Chun Yee Thai Restaurant (Closed)

呢一年食得最多嘅黃店之一💛你問有冇嘢唔好食？我哋試咗咁多次又真係好似冇🤪.<孖寶：金不換辣炒大蜆+半隻海南雞 $188>推薦❗️大蜆份量幾多 厚肉冇沙，個汁唔太辣但勁香😍 海南雞係呢度招牌菜，雞好～滑～～嗰幾粒豬紅雖然係配菜，但係好似黑暗中嘅螢火蟲咁出眾🤪，唔係出面好散嗰種豬紅～<椰香青咖哩雞 $70>青咖喱都幾香，但係唔係呢間嘅必點菜式。<蒜蓉法包 4件 $28>包上面充滿蒜蓉粒，即叫即焗脆卜卜，用嚟蘸汁一流！<泰式炸蝦餅 $60>推薦❗️嘴刁仔最愛嘅蝦餅，$60有6件抵到爛！呢度嘅蝦餅係通粉咁嘅形狀🤪 每次都即炸，熱辣辣又彈牙🤤<炭燒豬頸肉 $65>推薦❗️又大碟又好味，豬頸肉fans要叫😋蘸埋醬💯<泰式鐵板蠔仔蛋 $88>蠔仔蛋比想像中多蠔，仲有大量芽菜喺底，不過兩個人真係食唔晒，人多都可以試吓～<泰式生蝦 $92>推薦❗️食泰菜頭盤叫生蝦是常識吧～份量都幾多，連埋蒜片一齊蘸汁食，正！（我哋會整走辣椒🌶️🤪）<芒果糯米飯 $52>推薦❗️每次必點，記得留肚食呢個！芒果甜，椰汁糯米飯整熱咗出晒煙咁上枱，好難唔好食！仲要長期有特價優惠😍< 泰式奶茶 $20>味道有啲似好出名嘅ChaTraMue，幾正宗，好飲！…Read More

適逢本人生日,最近每年都會與家人出外尋找地道的美食,,這次即日預先打電話預約3位,老闆亦相當客氣地預留位置(雖然不用預約應該都會有位)。媽媽和妹妹超級喜愛泰國菜,本人亦不抗拒,所以就選擇這間黃色的泰國菜餐廳。如圖片上所說,基本上我給予這家泰國餐廳的評價很高,4.5/5分,主要原因有下:1. 價錢宜人,大約150元/人2. 全部都是即叫即做,而且十分新鮮及好味3. 泰國的大部分菜式都有,沒想到有泰北的豬手,只是這次無緣品嚐4. 上菜速度不慢,,吃完一碟剛好下一碟就到5. 題外話,訂座時老闆問我有沒有長者,以便不安排到2樓,一個很細心的安排總結：這是一家值得推薦的泰國餐廳,老闆很用心去經營,希望下次可以再試。…Read More

non-stop eating today but it is an important day to celebrate with family so not going to complain about eating too muchdinner with family so we decided to try something new and look for a place for dinner along the Shau Kei Wan Main Street East, which is famous for its delicious and varieties of restaurants. we ended up in this restaurant for thai food.it was not busy at all when we got there but we were early so in a way were lucky. it did get very busy when we left the restaurant and we can totally understand why: food was delicious!quite generous seating and lots of seats with a second floor so quite spacious. we ordered the clam with curry, half roast chicken, water spinach, garlic bread to go with the clam curry and mango sticky rice for dessert. all dishes were very delicious!the clam curry was really tasty to go with the garlic bread and the clams were fresh. water spinach is like the usual dish but quite generous in portion. the half roast chicken is a must try! it takes around 30 mins for this dish but definitely worth the wait. and finally to finish off with the mango sticky rice could not make this dinner any better!price was reasonable (except for the beers $25 for a small bottle of Blue Girl) so just go there for the dishes! definitely will have this restaurant in our list to revisit when we are nearby…Read More

呢間可以話由藍田食到黎筲箕灣既泰國菜館，一開始係藍田結業後都搵唔到間又抵又好食既泰國餐館，終於係朋友口中得知，佢係早幾年開返😋😍。雖然九龍城泰國餐廳多的是，但相比起佢呢間既服務、食物質素同環境，呢間可以話非常合格，由你打電話去訂座既態度至到入座都非常有禮，最起碼唔會限時限刻趕人走呀！今次我都約咗幾個朋友去食，因為可以食多D唔同既餸菜。而家出街食一餐飯除咗食物質素，服務態度真係另一個好重要既考慮因素。CP值超高，值得推薦👍👍…Read More

爸媽試完海南雞飯午餐後覺得不錯，所以晚上再同我一齊嚟晚餐。毫無懸念就叫了無骨豬手，芭提雅燒雞，我至愛嘅蝦餅，飛天通菜💓 豬手邪惡但確係必食之選，油而不膩，配上酸菜更正，淡化了油膩感更滋味😋 建議可以比多啲酸菜，因為豬手未食曬酸菜就食曬喇，想再加啲要收$20就貴咗啲喇👉🏻👈🏻 食豬手點可以無飯配呢？所以叫咗個油飯， 微香唔油，送豬手一流🤭 芭提雅燒雞用咗特別嘅香料醃製，味道唔錯，但要等30-45分鐘就有啲奈，雞脾ok但雞胸就燒得有啲乾😐 通菜喜出望外的帶辣味，啱曬我口味！🌶 食飽飽再加埋芒果糯米飯，芒果夠香甜，糯米飯嘅椰汁帶微咸，夠地道，唔錯👍🏻😋 美中不足係我地張枱好近廚房，比較熱，而且椅子較細，又無地方擺手袋，手袋放椅子就無咗半張椅坐.... 坐得較辛苦😥…Read More

藍田時已食開，知道東大街再開，又係公司附近，緊要約埋一大班同事去食餐勁。一行15人叫左雞好滑，豬紅都係重點。記得以前藍田好似無單叫，現在可單叫追加，正！又係必食，仲見到蝦肉的！非常淋滑，又係啲配菜都好正，lunch要再嚟食！花甲鮮甜，汁夠味，但自已鐘意咖喱蟹個汁多D個汁無敵，叫左6個蒜蓉包點汁食哩果真係不得了，我啲同事平時可以食完lunch再打包幾個走TEA TIME食。今次就一嚟叫4個⋯⋯仲有冬蔭功，蟹肉炒飯同炒泰式金邊粉唔記得影野飲龍眼冰好味，有斑蘭葉味夠正宗。同事話紫貝天葵都正，但我怕酸⋯⋯15個人食完4個芒果糯米飯，竟然有7個人話要外賣比屋企人，店員仲要特登確認一次，真係癲雞同湯粉係比以前藍田仲好食，仲想試泰式豬頸肉，生菜包…Read More

去港島東辦點事, 當然要去支持舊街坊.一進店,   迎來的就是舊街坊.  當年還是小妹妹的她, 已經長大成人.  成了大當家. 指揮現場頭頭是道.  她 一眼把我們認出. 給了我們最親切的問候, .  食物美味依然.  滷水味道調配恰到好處, 咸香. 不會死咸.  豬手份量不少.   餸佔了碟子一半      芒果糯米飯更是驚喜之作.  芒果清甜. 糯米是微暖的. 椰奶不會太甜.  用了黑色的盤, 是聰明之選. 令整個甜品更吸睛. 因坐近門口之固. 差不多每位經過的食客也向這甜品行注品禮.  有的更回頭再看. 大叫 "嘩. 芒果糯米飯啊..."  回頭率極高.  …Read More

對於我這個去泰國旅行就如返鄉下的人來說在香港搵間食得滿意的泰菜館不易坊間大多數是食裝修多於食物價位高亦不等如美味的餐廳珍意是一個驚喜一間家庭式經營的心機泰國菜館有昔日珍味盞珍姐做顧問菜式味道保持水準海南雞勁滑炸蝦餅美味非常咸肉炒椰菜苗有驚喜，咸肉果然是招牌明爐冬蔭公湯夠鮮雞肉串燒恰到好處芒果糯米飯更是絕頂好味，返左鄉下一樣感恩遇上難得的一家有誠意做菜的餐廳湯粉要五點半前先有供應下次要中午過來試埋先聽講珍姐間中會客串整湯粉期待!期待!…Read More