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HomeRestaurantHong KongMong KokCafe Locomotive Contemporary Vietnamese Cuisine (Langham Place)芒果大蝦米紙卷
Cafe Locomotive Contemporary Vietnamese Cuisine (Langham Place)

Cafe Locomotive Contemporary Vietnamese Cuisine (Langham Place)

火車頭越南餐室 (朗豪坊)
mong-kok |$101-200 |vietnamese /seafood /noodles-rice-noodles /curry
Cafe Locomotive Contemporary Vietnamese Cuisine (Langham Place)
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芒果大蝦米紙卷

2 Recommended
$78
$78
$78
$68

Related Review

charlottelamm
來一場城市中的越式風味🌿🌱🍃
charlottelamm
Level 4
2025-10-02
196 views
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火車頭越南餐室位於旺角朗豪坊商場內,位置方便。餐廳裝修有越式風味,有架好特別的火車裝飾,提供豐富的越南美食。生牛肉湯河 湯底牛肉味濃,入口好清甜。配料十足,仲有好多洋蔥。生牛肉肉嫩新鮮,份量足夠。金不換大蝦炒金邊粉 金邊粉加入秘制香料,炒得好入味,麵身又彈牙,又唔會太乾身。大蝦好多肉,又夠味,仲有好多海鮮配料,份量好足夠。龍眼冰龍眼大大粒,又夠味,是瀞新之選。薄荷檸檬蜂蜜薄荷味清新,檸檬味醒神,蜂蜜甘甜。芒果大蝦米紙卷米紙卷皮薄餡靚,芒果鮮甜,鮮蝦大隻新鮮,仲配上特製醬汁,屬健康之選。薄荷檸檬蜂蜜薄荷味清新,檸檬味醒神,蜂蜜味甘甜。龍眼冰龍眼大大粒,好夠味,清新解渴。餐廳店員服務態度殷切,仲會主動介紹特式美食,誠意可加。餐廳都多客人光顧,記得預留額外時間輪候入座。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
生牛肉湯河
$83
生牛肉湯河
$83
Date of Visit
2025-09-22
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
雞翼尖
越南火車美食
雞翼尖
Level 4
2020-05-13
53 views
Follow
之前都有到過大坑的分店,論環境跟地點我會比較鍾意旺角這一間,開設於旺角朗豪坊中,十分方便,店舖就在通往八樓的長電梯側,座位不多,是空放式的,所以空間感十足,門面以傳統越南火車作佈置,幾特別。厚厚的餐牌,選擇亦不少,除了單點,還有套餐供應。小食點了芒果大蝦米紙卷及蒸粉包拼扎肉,兩條芒果大蝦米紙卷雖然配撘簡單,只是將透薄的米紙包上大蝦及甜甜的芒果,配以清爽的蔬菜及香草,沾上醬汁,夏天總是很喜歡的。而蒸粉包拼扎肉賣相很不錯,蒸粉包外皮薄而煙韌,包著的是沙葛,蘿蔔,木耳等食物,最重要是粉包淋上的蔥油及炸蒜,沾上醬汁更惹味。主菜點了個街頭碎米飯,碎米飯比白米更為細粒及硬身一點,配上香茅豬扒,肉餅,豬皮及煎蛋,配撘特別,很飽肚。而簡單的蒜蓉炒雜菜,有椰菜,西蘭花,三色椒,秋葵,車里茄等,十分健康。青檸疏打是食越南菜必飲的。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
5
Taste
5
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
芒果大蝦米紙卷
$68
蒸粉包拼扎肉
$68
街頭碎米飯
$83
蒜蓉炒雜菜
$78
Date of Visit
2020-05-12
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
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