To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
普洱唔啱大胃住，絲襪奶茶過癮啲，好鍾意用呢種杯裝住奶茶，唔知點解感覺總係好飲啲，但確實幾夠茶味奶味
胃民到臨近夜晚仲要飲咖啡，祝佢仲有好覺瞓啦
我地嘅餐咁啱都配有牛奶炒蛋同多士，多士烘得幾脆口，炒蛋好milky同creamy
好脫俗嘅叉意，叉燒唔會油到湯底泛油光，意粉唔會腍啤啤
豬膶幾爽口彈牙，入晒薑汁味入面放咗好多關於香港名勝嘅貓畫，感覺更加local…Read More
