週末同好朋友嚟relax吓去咗呢間上環充滿黑白復古風,頗有法式風情嘅咖啡館☕️Weekend brunch menu選擇豐富,ADB、意粉、羊架、toast都有飲品更加係種類繁多,咖啡、特飲、健康smoothie▶️ 招牌慢煮鴨髀配香橙法國紅酒汁Slow-cooked Duck Leg with Red Wine Sauce ($158)慢煮鴨髀外皮煎至焦脆😋實質肉份量比睇落多肉之間帶適量油脂🦆食落唔乾,雖然冇雞髀咁嫩滑但係都好食香橙法國紅酒汁杰身,非常夠味,比較似BBQ醬味配菜有甜粟米、薯仔、沙律菜略嫌薯仔覺得唔夠香脆🥔勝在健康▶️ 香煎帶子配樱花蝦龍蝦汁扁意粉 Pan-fried Scallop Lobster Sauce Linguine with Sakura Shrimp ($148)材料超豐富,落足香菇、瓜、洋蔥絲、藏紅花、蟹籽粒等扁意粉al dente🍝四粒香煎帶子呈半熟口感👍🏻唔會過熟龍蝦汁味道唔錯,如果杰返少少會更好▶️ 自家製士多啤梨窩夫配士多啤梨雪糕 Strawberry Homemade Waffle with Strawberry Ice Cream ($88)一定要食返份窩夫甜品!大份抵食四塊厚窩夫蛋味香濃,啱啱烘起外脆內軟🧇食落軟綿唔空心,索埋溶咗嘅士多啤梨雪糕汁更正🤤本身窩夫唔甜,主要靠糖霜同士多啤梨果醬🍓另外有啲焦糖脆脆同新鮮藍莓士多啤梨配襯兩個人分一份絕對夠,超級滿足🥰▶️ 泡沫咖啡 Cappuccino ($44)轉 Oat milk (+$6)頂部有泡泡口感☕️咖啡味道比較溫和▶️ Berry crush ($68)由士多啤梨、藍莓、紅桑子、紅菜頭、乳酪、牛奶攪拌而成朋友話乳酪味重🥛飲落天然健康,冇額外加糖,又唔會太酸-主食甜品飲品質素幾好🩷尤其窩夫甜品意粉亦有誠意,俾足材料環境舒服,室外內座位都有位於樂古道街尾轉角位,寧靜舒適😌有異國風情Cafe有Wi-Fi,唔少人帶埋電腦喺度工作溫書服務都唔錯,唯一係製作需時,上菜要等耐少少🤏🏻Weekend要搵cafe紓壓,唔好錯過呢間~…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
































