To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
肉質香軟，肥瘦適中，又唔會燒得太燶腸粉很普通，還可以上湯通菜，清清地這個千絲卷上菜時排列得很亂，可能人客太多吧😅不過味道也能保持水準燒腩仔的皮仍很脆，不錯這個包略咸旋風奶皇包味道好，流心也很足, 正👍🏻蝦餃大大粒，蝦粒也很爽口！最後埋單每位$75元左右，也是扺食之選！…Read More
