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HomeRestaurantHong KongWan Chai得寶軒偉師傅私房菜脆香薑絲龍躉包
得寶軒偉師傅私房菜

得寶軒偉師傅私房菜

wan-chai |$201-400 |guangdong /hong-kong-style /Private Kitchen
得寶軒偉師傅私房菜
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脆香薑絲龍躉包

3 Recommended
$188
$188
$188
$188

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今日晚上想輕輕鬆鬆食返個小菜就搵到呢間私房菜🌙 位置喺大廈樓上都有啲驚喜🥹有唔同嘅包廂可以唱K適合Gathering 🪕午餐都有啲小菜套餐抵食可以試吓呢☀️⭐️ 脆香薑絲龍躉包 🐟好有創意嘅一道餸菜😊用腸粉皮包住龍躉充滿鮮味🌊 配上粉絲同埋薑絲口感好豐富🫚⭐️ 咖喱薯仔蝦球 🦐蝦球飽滿又彈牙值得一讚🫶🏻配上咖喱同薯仔嘅味送飯一流🥘⭐️ 瑤柱豆苗 🥬豆苗鮮嫩配上瑤柱嘅點綴🐚整體充滿鹹鮮嘅感覺💚另外仲有姬松茸燉湯真材實料🍲加上雪耳糖水好滋補🍭聚會你講係好好嘅選擇…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
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5
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5
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5
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脆香薑絲龍躉包
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Dining Method
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szone98
灣仔真材實料私房菜
szone98
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高手大廚低調藏身於聯發大廈地面有2個大企牌好易搵到燈光明亮嘅中式酒樓格局每張枱都以茶樓圓枱設計坐得闊落大方多間私人大房同功能房隨意改動無論大PARTY或私人聚會都靈活適宜菜式真材實料亦創意十足味道食得出其用心之處價格同坊間酒樓相約但環境更佳食飽仲有偉師傅贈送免費糖水親切態度包你滿載而歸 脆香薑絲龍躉包 $188/4件賣相富麗堂皇更香氣十足用中式腸粉包住炸好的龍躉厚肉夾住爽口的木耳同醃蘿蔔再加上新鮮炸好的薑絲淋上大量香噴噴的蔥花醬油每一口都是軟硬的磕撞陳皮欖角鮮肉排 $188聽說是店中招牌名菜選用優質上乘偏肥肉排確保每塊帶骨肉排都彈牙多汁猛火生炸至金黃酥脆再以陳年果皮及欖角炒至八面掛汁微酸開胃又富陳皮餘韻價位稍高但絕對值回票價自家製野菌豆腐 $148/4件厚實而端莊大方的自家製玉子豆腐每咬一口都散發濃厚的蛋香外層焦脆但入口柔軟即化各種菇菌香氣濃郁 每一塊都吸滿湯汁整個配合得宜亦份量十足滋潤燉湯 $48/盅 (午市隨餐附送)蟲草花螺頭炖竹絲雞姬松茸螺頭炖野生雞以古法製作厚盅蒸燉數小時湯色清澈而帶材料入味十分兩款湯品截然不同各有特色午市更隨餐附送十分抵食…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
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脆香薑絲龍躉包
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Date of Visit
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Dining Method
Dine In
IE食神俠侶
低調親民私房菜
IE食神俠侶
Level 4
2025-02-21
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樓上私房菜,樸實低調,偉師傅資深有功架,家常小菜中添新意。脆香薑絲龍躉包 $188(限時推廣優惠價)龍躉肉粉皮,內藏木耳絲,薑絲炸至酥脆鋪面,調以豉油汁,層次豐富,魚肉頗厚,鮮嫩多汁。加埋粉絲更加錦上添花!咕嚕鬼馬油條 $168蝦膠與墨魚膠混合,釀在油條內,炸至酥脆,咕嚕肉的酸甜汁,啖啖肉,吃得開胃。蟲草花螺頭燉竹絲雞 $50湯清味甜,熱騰滋潤。蝦仁鮮炒蛋 $168滑蛋做得好,非常幼滑,蝦肉大隻有蝦味,唔會只得個爽。值得一提,中午的蝦仁鮮炒蛋餐,只收$98包燉湯,抵食!附上午市餐單,$100以下已經有餸有飯、且送燉湯,中午免茶芥及加一,CP 值超高。傳統中菜佈置,私房菜格局,服務態度親切,設有很多私人房間,沒有最低消費。…Read More
+ 22
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
脆香薑絲龍躉包
$188
脆香薑絲龍躉包
$188
脆香薑絲龍躉包
$188
咕嚕鬼馬油條
$168
咕嚕鬼馬油條
$168
蟲草花螺頭燉竹絲雞
$50
蟲草花螺頭燉竹絲雞
$50
蝦仁鮮炒蛋
$168
蝦仁鮮炒蛋
$168
Date of Visit
2025-02-20
Dining Method
Dine In
Type of Meal
Dinner
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