To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
片片大塊厚肉，鴨皮香口，肉鴨鮮香味特別濃郁，自夾腐皮包住鴨肉同菜一起入口，好嫩滑同唰唰聲，別有一番口感杏汁燉白肺 
份量好多，用盅燉過杏味特別香，飲一口好甘甜味，配料好軟霖爽滑，十分滋潤滋補晚飯孖寶 (童子雞配西澳洲龍蝦)西澳洲龍蝦配芝士伊麵 
件件適中大，蝦肉質比較厚身，海鮮鮮蝦味特別重，好爽脆彈滑，伊麵扁身，爽滑幼嫩，濃濃芝士香味脆皮童子雞 
少見，雞上面舖上蝦片擺設，雞皮烘得脆卜卜，雞肉好嫩滑，好香雞味，肉身好軟霖，一咬入口嘴嚼到…查看更多
