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HomeRestaurantHong KongTsim Sha TsuiKing Lung Heen脆皮燒金方
King Lung Heen

King Lung Heen

璟瓏軒
tsim-sha-tsui |$201-400 |guangdong
King Lung Heen
17
4
10
3K
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脆皮燒金方

2 Recommended
$188

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臺灣朋友來港,想食港式點心決定來這裏,方便他們之後在西九遊玩海景真的很誇張,加上今日天氣好,非常漂亮朋友們瘋狂拍照這裡樓底很高,環境很舒服星期六來說沒有很多人因為一共有9個人,所以點了很多點心這個前菜合桃很好吃手工天鵝酥,其實就是蘿蔔絲酥餅烈焰燒腩叉,喜歡肥肉的朋友會鍾意這個叉燒脆皮燒金方,半肥瘦,都算脆皮米網鮮蝦紅米腸粉,臺灣朋友激讚XO醤帶子腸粉,不知道XO醬在哪裏黑毛豬叉燒包,算幾好食??燒賣,有隻迷你鮑魚燕窩流沙包,食唔出有冇燕窩,流心都流嘅花旗參湯蝦餃,我真係唔識欣賞,俾翻傳統蝦餃我黃金豆腐粒拼黑金豆腐,豆腐拼豆腐雪茄蟹肉春卷,呢個我最鍾意,其實係蝦長春卷,好食造型又得意金瑤萵芛絲,冷盤,瑤柱好似炸過咁,脆脆哋醋香紅海蜇頭,呢個我都好中意,海蜇頭唔係咁多地方有得食話梅車里茄,呢個都好食嘅,不過我覺得有啲貴蛋白杏仁茶,呢個做得好,好香,蛋白又滑又軟,我平時唔飲杏仁茶都覺得佢好味棗皇糕,有椰漿夾層,偏甜,我一般臺灣朋友覺得非常滿意,我很慶幸帶了他們來服務就一般高級中菜廳服務,不過不失都係一個飲茶的好去處,可以encore…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
3
Value
Recommended Dishes
手工天鵝酥
烈焰燒腩叉
脆皮燒金方
脆皮燒金方
米網鮮蝦紅米腸粉
璟瓏燕窩流沙包
雪茄蟹肉春卷
金瑤萵芛絲
醋香紅海蜇頭
話梅車里茄
蛋白杏仁茶
紅棗糕
Date of Visit
2024-03-02
Dining Method
Dine In
Spending Per Head
$350 (Lunch)
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