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HomeRestaurantHong KongCauseway BayDuckee翡翠紅燒鮑魚
Duckee

Duckee (Closed)

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causeway-bay |$201-400 |guangdong /beijing /dim-sum /chinese-buns /Stir-Fry
Duckee (Closed)
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翡翠紅燒鮑魚

3 Recommended

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Charlotte Yiu
招牌京滬菜 X 即製點心放題
Charlotte Yiu
Level 4
2021-07-28
1K views
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呢間餐廳最近推出「週末任點填鴨早午餐」🥢$368就食到超過25款冷盤、點心、湯羹、主菜、甜品等,當然有著名北京填鴨🤩👍🏼值得添食💗烤北京填鴨先將鴨皮沾砂糖食用,品嚐其酥而不膩,回甘油香🦆;然後將鴨肉同鴨皮放係煙韌嘅餅皮上,加入大蔥、青瓜、同甜麵醬捲起,同時食到濃郁嘅鴨肉香,口感非常豐富🫔💗黑魚子煙燻初生蛋半熟糖心蛋滑溜甘香,帶淡淡煙燻香同醬油味,以黑魚子點綴增添咸鮮🥚💗灌湯小籠包外皮薄身軟滑,一咬爆出香濃湯汁,豬肉餡鮮美🥟💗水晶蝦餃王晶瑩剔透嘅餃皮包住滿滿爽彈鮮甜嘅蝦肉餡🦐💗蟹子帶子燒賣用上半肥瘦豬肉、鮮蝦同冬菇粒做成餡料,口感爽滑鮮嫩,以鮮帶子片同蟹子點綴🐷💗芥末鹹水角糯米皮加入日式芥末搓皮,帶微微辛香但唔嗆鼻。外層香脆軟糯,餡料有豬肉碎、蝦米等,味道鹹甜惹味🥠💗上海雲吞鴨湯鴨湯味道香濃清甜,盛載皮薄餡足嘅菜肉雲吞、軟嫩嘅鴨肉同小棠菜🍲💗高郵鹹蛋蝦球蝦球炸至金黃香脆,加以流沙甘香嘅鹹蛋黃醬爆炒🍤🌟每位免費享用翡翠紅燒鮑魚 (一隻)鮑魚以蠔油茨汁炆煮,食落軟淋彈牙,香甜入味,佐以西蘭花🥦…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
烤北京填鴨
冷盤
點心
點心
湯羹
高郵鹹蛋蝦球
翡翠紅燒鮑魚
Date of Visit
2021-07-24
Dining Method
Dine In
mylittlegourmand
點心放題之烤北京填鴨
mylittlegourmand
Level 4
2021-07-27
822 views
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周六朋友帶我嚟呢度行街Shopping, 佢話好熟銅鑼灣, 今次一定要帶我嚟食吓呢個點心放題進店時要行一條長樓梯, 又幾靚打卡都唔錯~Weedend Chinese brunch $368 all you can eat dim sum, appetisers, signature dishes店裡空間感超大, 中間仲有一個好似BAR既位置  點心放題!每位享用翡翠紅燒鮑魚, 超彈牙啖啖肉, 正丫有張點心紙, 可以叫3 round, 我地叫第1round 已經好飽!係點心紙度1st round度寫數字就得! 因為佢會根據寫既數字比幾多粒你有D就會係一份上陳年紹興醉雞 (份) 酒味好香, 食落唔係好濃味, 肉質夠嫩滑! 陳醋小排骨 (塊) 醬汁味道偏甜醋撈青瓜雲耳 (份) 我鐘意呢個丫! 夠爽口唔太辣黑魚子煙燻初生蛋 (半隻) 高郵鹹蛋蝦球(份)  呢個真係必叫丫! 表面都係鹹蛋醬,咬落去超脆卜卜,裡面就啖啖肉, 鹹蛋唔會散到四圍都係,唔會太鹹, 係剛剛好的味道!每人大約2-3隻水晶蝦餃皇 (粒) 裡面超大粒蝦!皮薄餡靚!! 超鐘意食蝦餃既我, 呢個我比滿分! 性價比超高!芥末鹹水角 (粒) 朋友話有芥末味道, 但就無刺激既辣味三娘春卷 (粒) 好脆, 但相對地較普通 蟹子帶子燒賣(粒) 同蝦餃一樣超大粒丫! 糖醋鍋巴魚 (塊) 個醬偏甜, 配上米通, 感覺飽飽烤北京填鴨 呢個必叫啊! 一定要留肚食! 呢個放題最值就係呢個!!!超大份啊! 烤北京填鴨肉質夠嫩, 一啲都唔鞋, 加上有蔥絲, 青瓜, 填鴨醬, 呢個味道真係剛剛好!!!唔會過甜同過鹹!個皮就另外有個蒸籠上, 如果個蒸籠可以熱住個皮就好, 咁就唔會變凍哂~食完呢個真係超飽丫~~~…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
翡翠紅燒鮑魚
陳年紹興醉雞
高郵鹹蛋蝦球
水晶蝦餃皇
蟹子帶子燒賣
烤北京填鴨
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