Kennedy Cafe

✨310. 新奥爾良燒春雞✨$112肉質鮮嫩，香氣四溢，搭配特製醬汁，真的是一道令人垂涎的美味！🍗😍 用餐體驗讓我感到非常驚喜！每一口都讓我感受到濃郁的香料味，讓人忍不住想再點一份！👏✨✨311.法式鵝肝煎牛柳配黑松露野菌𤐵汁✨ $134合理嘅價錢食一道奢華的享受！牛柳煎得剛剛好，搭配醬汁的味道更是完美，真是個不容錯過的美食！🥩🍄✨ 309.脆皮德國鹹豬手伴芥末燒汁✨$113我非常喜歡這裡的脆皮德國鹹豬手，搭配芥末燒汁，售價$113，外皮酥脆，肉質鮮美，讓我每一口都感到無比滿足。這道菜真的讓我回味無窮！🐖🔥此外，每日的羅宋湯也是一個不錯的選擇，湯底濃郁，非常適合搭配主菜，讓人感受到溫暖與幸福！🥣❤️他們的檸茶熱飲也非常好，清新解膩，為整體用餐增添了不少風味！🍋☕整體來說，堅離地冰室的菜品不僅價格合理，味道也非常出色，讓我每次來都想嘗試不同的美食！🌟🍽️餐廳的環境舒適，服務人員熱情友好，每次用餐都讓我感到賓至如歸，期待下次再來！👍😊堅離地冰室 (Kennedy Cafe)📍 22 Belcher's St, Sai Wan✨310. New Orleans Roasted Spring Chicken✨ $112 The meat is tender and aromatic, paired with a special sauce, making it an incredibly mouthwatering dish! 🍗😍 The dining experience was truly delightful! Each bite was filled with rich spice flavor, making me want to order another one! 👏✨✨311. French Foie Gras with Grilled Beef Tenderloin and Black Truffle Mushroom Sauce✨ $134 A luxurious dish at a reasonable price! The beef tenderloin was cooked perfectly, and the sauce complemented it beautifully—definitely a must-try! 🥩🍄✨309. Crispy German Pork Knuckle with Mustard Sauce✨ $113 I absolutely love the crispy German pork knuckle here, served with mustard sauce. At $113, the skin is crispy and the meat is delicious, leaving me completely satisfied with every bite. This dish truly lingers in my memory! 🐖🔥Additionally, the daily borscht is also a great choice; the rich broth pairs wonderfully with the main dishes, bringing warmth and happiness! 🥣❤️Their hot lemon tea is also excellent—refreshing and helps cleanse the palate, adding a delightful touch to the overall meal! 🍋☕Overall, the dishes at Kennedy Cafe are not only reasonably priced but also outstanding in flavor, making me want to try different delights every time I visit! The observations and remarks presented herein are derived from a trial dining experience provided by the restaurant, reflecting the author‘s genuine feelings encountered during the dining process. This paragraph serves as a disclaimer. These comments are intended solely for informational purposes and may not necessarily represent experiences of all patrons. 👍😊…ดูเพิ่มเติม

堅尼地城自從有左地鐵站，開左好多新類型既食肆，呢間冰室都算新開無耐，睇餐牌，有好多選擇，又幾經濟，今晚我地點左：1） 日式蒲燒鰻魚蛋包飯配櫻花蝦好大好肥美的一條鰻魚，蛋包飯好大份，脹卜卜嘅，有適量嘅燒汁，令個飯好夠味！見到係用粒粒珍珠米添，好適合兩個人一齊分享！2） 美國穀飼肉眼扒配黑松露野菌燒汁（轉薯菜）肉眼扒我哋叫五成熟，切開都真係有五成熟，表面係熟透嘅，薯菜有啲BBQ粉，好惹味嘅薯條。牛扒有牛肉味，同埋有個黑松露野菌汁，呢個價錢可以鋸扒，性價比好高！晚餐每人有杯飲品同跟個湯，今晚嘅西湯係足料羅宋湯，係用牛肉熬製的，係一個材料豐富嘅羅宋湯。另外，我地分別點左杯特色紅豆凍奶茶，同一杯熱清新蘆薈百香果茶。紅豆凍奶茶出色，紅豆粒煮得夠粉，奶茶甜度剛好，奶茶夠滑；蘆薈百香果茶唔會酸，有粒粒蘆薈，感覺很養顏。餐廳服務質素很好，服務員很有禮貌殷勤。…ดูเพิ่มเติม