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HomeRestaurantHong KongPrince Edward荳蔻年華紅棗糕
荳蔻年華

荳蔻年華

prince-edward |Below $50 |hong-kong-style /Snack Shop & Deli /Sweets
荳蔻年華
7
3
1
6K
Overview
Review (17)
Video / Photo (85)
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紅棗糕

2 Recommended
紅棗皮可隔掉
$5
清甜,煙韌
$5

Related Review

Pigpigz
街坊推介的高質手作港式糕點店
Pigpigz
Level 4
2024-02-24
8K views
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最近,深水埗街坊就介紹我往西面行,會找到呢間荳蔻年華。此店位置比較偏僻,不過我幫襯咗2次,2次都見到啲街坊排隊買,似乎好受街坊歡迎👏🏼 以下喺我食過嘅糕點款式(以我喜歡的排名,只供參考):🍪 紅棗糕 (HK$5/件).紅棗味香濃,口感Q彈不黏牙,雖然手感比較黏手🍘 綠豆海帶糕 (HK$5/件).好多料,啖啖都有綠豆及/或海帶,好似食緊綠豆沙糖水咁.有清熱功效,不過對身體比較寒喔,小食多滋味呀🍪 紅豆糕(HK$5/件).同樣多料,令每一口都有紅豆,紅豆有起沙口感,也似食緊紅豆沙糖水🍘 千層糕 (HK$5/件).看得見有9層糕組成,滿紅糖香和甜味🍮 熱豆腐花 (HK$8/碗,外賣 +HK$1).店員從木桶𥚃𢳂出一殼又一殼的絲滑口感豆腐花,拎到回家都仲熱的,正👍🏼.唯一只係店員落咗比較多黃糖,不能自己調味,對我來話是比較太甜🍪 芝麻卷 (HK$7/件).一卷卷的似小時候的黑膠菲林卷.有些少芝麻味,不過我覺得偏甜,所以不是我首選🍘 白糖糕 (HK$5/件).唯一糕點係「三角派形」,味道正正常常…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
紅棗糕
綠豆海帶糕
紅豆糕
千層糕
豆腐花
芝麻卷
白糖糕
Date of Visit
2023-12-31
Dining Method
TakeAway
CC.Chan
九龍區被忽略的中式糕點店
CC.Chan
Level 4
2022-07-22
3K views
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因為地理位置比較不方便,她 介乎在太子站和深水埗站之間的白陽街只因在附近的診所覆診,才無意間發現她的存在不過有幾次經過也吃了閉門羹,開店時間有點難捉摸也可能因為疫情關係??今次再次經過,看見也有不少人排隊,所以決定要買多一試紅豆糕 $5紅豆糕紅豆粒非常多,口感綿綿但也因為紅豆很多,不太吃得出糕的本體味道不會太甜,有紅豆味,而不是紅豆的臭豆味只是紅豆煮或浸得不夠,偏硬了點和乾了點如果可以煮淋一點,口感會好紅棗糕$5雖然真材實料,紅棗味出, 不死甜,清香微甜彈牙口感,少少煙韌可惜太多渣, 建議可以隔走啲紅棗皮味道媲美坊間不少被人吹捧的中式糕品店 但仍有不少進步空間,款式也夠多元…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
4
Service
3
Hygiene
4
Value
Date of Visit
2022-07-13
Dining Method
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