Keung Kee

聽聞灣仔有間舖必食糯米飯。。我係糯米飯痴，緊係要試下間舖細細間，但好易搵，鵝頸橋附近！！我之前晚上去過一次，但已經賣晒，老闆話下次下午前就要買勒今次中午經過當然再去我見都係剩返1/3 左右🙈這款糯米飯很有懷舊風味，但太細碗，唔夠喉😂，下次再去要兩碗先得味道～好香，飯軟硬適中，食到停唔到😂果然米芝蓮除左價錢略貴。。。實在滿分要謝謝鍾好友推介…Read More

以前每次返完工經過都聞到糯米飯香好吸引，次次都忍唔住坐低整番碗，冬天食完一碗仲要encore! 轉左工後已經年幾無黎，今次到灣仔點可以錯過我的至愛！雖然係街頭檔但好有地道風味，可能我份人懷舊，始終覺得喺到食好過去大餐廳涼住冷氣食水準一般嘅西餐.....知道強記攞左米芝連小食獎已有心理準備要等，一如既往糯米飯排曬長龍，不過好彩夥記手勢快所以等左三四分鐘已經有得食！見有人評論糯米飯太細碗價錢於街頭小食界算偏貴，但我就覺得強記糯米飯水準的確值三十四蚊！雖然係細細碗但其實食極都仲未見底，況且有見過附近橋底都有間臘味舖賣糯米飯$31，係大大碗但同強記真係差天共地。平時去開茶樓食嘅所謂糯米飯只不過係一碗好濕好lum嘅飯，一分錢一分貨，強記糯米飯嘅飯底粒粒分明，做到每粒都煙煙韌韌，的確唔容易。加上秘制醬油，佢地嘅糯米飯真係好好好好好好好味呀！！！同埋其實糯米飯好易膩，一次食太多會好濟，尤其夏天，所以小弟覺得一碗仔其實已經好夠！以前個人比較喜歡有花生嘅糯米飯，但強記偏偏唔加花生，問完老闆先智純粹係因為老闆覺得佢地嘅糯米飯已經好有咬口，唔想加花生喧賓奪主，慢慢地我都習慣左食無花生嘅糯米飯😂😂糯米飯外另一推薦係蝦米煎腸粉！真係好正，特登叫夥記煎香d，灑上芝麻咬落又脆又香，所以同行朋友見到都學我叫一碟煎香D XD 可能因為我係熟客仔，今次老闆同夥記們都特別有禮貌好好笑容，食得好開心，朋友都話我無介紹錯😏 順帶一提食食下見到好多人喺出面好熱鬧，聽其他食客講原來係巴西電視台慕名而來拍攝，我又八卦出去影左相搏上鏡😂 嗰位食客好似幫襯左強記好耐咁話我知搵強記做訪問係要靠彩數因為佢地唔係次次都肯俾人影...我淨係知黎食野要預先打電話睇下佢地有無開咋因為佢地成日都休息XD 強記係威嘅明明只係街頭檔但海外都有人識，抵我一直做忠實粉絲！…Read More

這天晚上的天氣乍暖還寒，下班後到朋友家取東西，在回家的路上，陣陣寒風吹來，突然想起這個冬天還沒吃過我的"寒冬滋味三寶"，順道途經這裡，外賣回家慢慢細嚐。我的"寒冬滋味三寶"是指 1) 雜錦臘味糯米飯   2) 香煎蝦米腸粉  3) 腐竹薏米糖水這家小店打從他們還是車仔檔的時候，在某年的一個寒冬晚上首嚐過他們的臘味糯米飯後，自此不能忘懷，他們的糯米飯著實出色，後來他們把車仔檔搬入小店經營，開始嚐試其他招牌食物，近年我把香煎蝦米腸粉及腐竹薏米糖水也納入我的必吃清單，自此每趟到來必定把這三樣至愛的食物一併買走，作為一個循環吃法，先是軟綿飽腹的糯米飯、再來香口脆軟蝦米腸粉，然後以清甜滋潤的腐竹薏米糖水作結，這樣才覺滿足。打開盒子，發現30元的「雜錦臘味糯米飯」只得半滿，份量比去年少了呢 這是百物騰貴的效應吧。幸好糯米飯仍維持上佳水準，熱騰騰而香口，喜愛它的乾身，沒帶半點油膩感，飯粒瘦長尖尖的，深啡色的醬油滋潤了每顆飯粒，加上軟硬度恰好，入口有著令人滿意的嚼勁感，配上豐富的材料，臘腸、膶腸、蝦米、冬菇及蔥花等，入口更具層次感。「香煎蝦米腸粉」售價15元，份量好像跟去年差不多吧。經過15分鐘的路程後，打開盒子，一陣熱騰騰的香氣飄來，腸粉煎得皮脆內軟，入口滑溜，滑嫩的腸粉裡吃到小小蝦米粒及葱粒，增添了一份鹹香鮮味，同時帶來點點嚼勁，混和甜醬芝麻來吃，十分滋味。「熱腐竹薏米糖水」有兩個份量，大的17元，小的9元，我要份小的，腐竹已經煲到全溶掉，底下有著不少的薏米，火候十足，入口相當滋潤，味道清甜。此糖水向來極受港人喜愛，是家中慣常烹煮的，只因它除了滋潤外，還能清除燥熱，益腎養心，當中的薏米營養價值高，被譽為「世界禾本植物之王」，薏米含澱粉質、蛋白質、各種礦物質及維他命B雜，有著清熱祛濕的功效呢。這個寒冬三寶的組合，在這夜深深的滋潤了我呢。 …Read More

天氣仍是凍凍的,吃了不少出爐燒肉後肚子還是有點未充實,灣仔區首選的禦寒飽肚恩物當是強記糯米飯!!週末下午時段比晚上少人,以為只有外賣的強記原來還有堂食位置,簡單摺枱摺凳跟地道食物風味絕配,如像某些食客在街頭立食則更具風味。當看到店外這台熱氣騰騰的糯米飯車仔,寒風中的下午已很難逃避得到她的誘惑,何況氣溫會更冷的夜晚??滴著口水踏入強記的一刻已點了雜錦腊味糯米飯($30),不消二十秒一碗糯米飯已送來面前,不過態度街坊的阿姐也即時要求付款,難怪不少客人進店時已手拿紙幣了,原來如此。糯米飯份量比想像中細碗,本已不大的飯碗也不是全滿,想到糯米比一般絲苗或香米飽肚,這個兒童飯份量的糯米飯也應該足夠了吧。糯米飯加有少許濃黑醬油調味讓味道更濃,晶瑩糯米飯煙韌而有彈性,單單混了一點蔥花的糯米飯粒也很美味了!糯米飯中還混有腊腸、腊肉及潤腸薄片,數量不算太多而腊味也是肥肉比例較多的水平,就是因為肥肉比例高,滲出油份讓米飯更有油潤,這是全瘦腊腸不可做到的魔鬼效果。如點綴其實也是主菜的腊味薄片外還有一點我不喜歡的蝦米,只是這些小蝦米又的確帶出一點鮮香,不察覺間地吃了幾隻也覺得蝦米脆脆的,那陣蝦米味也沒有平時的討厭。原來碗底還有一枚冬菇,這枚尚算有點厚度的花菇有著菇香及醬油香,甜甜的超好吃的!!除了加腊腸外其實可否加冬菇的呢??後來問過阿姐才知道冬菇跟腊味同煮,糯米飯則分開煮,最後才將兩者混合成為那一碗美味糯米飯。(明白!!)$30一小碗糯米飯的確不算抵食,不過吃完渾身暖暖的飽飽的又很滿足,只可惜鄰店的焗布甸已消失了,不然這個冬日午餐更豐富。…Read More

呢間強記真係有緣先食到，因為你唔知佢幾時唔開檔招牌糯米飯~糯米真係粒粒分明，唔會一pat pat，裡面已經有晒臘腸臘肉蝦米真材實料，加埋豉油真係好好食，冬天岩晒!煎腸粉係一定要叫嘅，我會要求煎濃D，加埋D甜醬芝麻一齊食真好滋味魚蛋~細細粒夠彈牙，呢個都係一定要食嘅豬骨粥~不過不失，鹹左D，感覺好多味精…Read More

八點多在銅鑼灣吃過晚飯後覺得還未滿足,朋友提議到強記2nd Round。上次十點多到達糯米飯已經賣完,這次必點彌補上次的遺憾。糯米飯($30)真材實料,內有不少臘腸、膶腸、臘(肥豬)肉、還有兩小隻冬菇以及少量蝦米，糯米乾身粒粒分明。雖然少許油膩,但味道確不錯，索價三十大洋亦算合理。另外點了一碗細喳咋($10)，內有各種豆類絕不欺場,而老闆上枱前淋了一層椰汁更添椰香,與糯米飯一樣美味下次必定回歸再來一嚐糯米飯喳咋及試試煎腸粉十個滿足…Read More

This stretch of Causeway Bay and Wan Chai is an area I frequent a lot so I have passed by this shop many times, but never felt compelled to try it as I thought it was just one of those street food stalls that sells fish balls. As I was browsing for recommendations to try on OR around this area, I came upon the reviews for this shop and was immediately attracted by reviews for the glutinous rice! I knew that I would have to stop by the next time I was in the area. I came here around 12:30pm one day and luckily did not have to wait as the shop was tiny and there were only 4-5 small tables that can seat 2-4 people each. The seating can overflow onto the alley the shop resides in as I saw them setting up a folding table for a party of 2 just as I was walking in. This is one of those no frills, get in and get out kind of place. After taking a look at the menu, I ordered the glutinous rice with assorted preserved meat with extra chinese pork sausage and the pan-fried rice rolls. The food arrived very quickly right after I ordered.  Glutinous rice with assorted preserved meat ($30 + $8) - after reading all the reviews, I was really looking forward to this rice. It arrived on a medium sized bowl with the extra chinese pork sausage I ordered already cut in half. The portions I think were alright for the price. As I take a closer look, I noticed that the rice were shiny as it had been coated in oil and soy sauce. Content wise, besides the chinese pork sausage, the glutinous rice also came with bits of chinese liver sausage, preserved pork belly, mushroom, and dried shrimp. I thought that the preserved meat were all excellent and flavorful, but it was the rice that disappointed me. The glutinous rice had been stir-fried so the rice was drier than the usual steamed rice. It is usually a good thing as one can feel each and every grain of rice in one bite. Unfortunately, the rice that I received was too hard so it was rather difficult to eat by itself. It was also not as flavorful or fragrant as others that I've had so I did not love it.Pan-fried rice rolls ($15) - the rice rolls arrived sitting on sweet soy sauce and sesame sauce. I then added the sweet sauce and spicy sauce from the bottles provided on the table. The rice rolls were a tad crispy on the outside as it has been pan-fried while the inside was still smooth and chewy. I love the taste of the blended sauces as it enhances the taste of the rice rolls. The portions were decent for the price and I easily gobbled them all.  The food is decent here but it's not the best. I struggled with what kind of rating I wanted to give to this shop because after reading copious good reviews for a shop, I started to doubt myself for wanting to give something contrary to majority. I started to think "maybe it should still warrant a smiley" but I settled it by asking myself if I would go out of my way to seek out this shop again and my answer is unfortunately "No".…Read More

本人住新界, 真係唔多機會過港島區食嘢, 不過呢間強記俾朋友推介咗好多次佢個糯米飯, 今次難得過咗嚟銅鑼灣, 好~ 我點都過嚟會會你先得~嚟到見佢有開(因為朋友話佢哋好有形架, 時開時唔開), 我即刻ORDER碗糯米飯食啦, 我女友就叫咗碗豬骨粥(其實我哋兩個都已經食咗飯, 所以真係食唔落其他嘢啦), 講返個糯米飯先, 真係堅好食, 佢係果隻蒸好一底白色糯米飯先, 然後ORDER就加潤腸, 蠟腸, 豉油撈撈佢, 之後加蔥加花生, 嘩~ 痴線架, 好好味呀~ 糯米飯香而不黏口，炒得唔錯，用嘅蠟味都唔係平嘢，潤腸同蠟腸的餡料無酒味，亦都唔係只得肥肉。豬骨粥就煲得幾綿, 味道都可以，另外仲落咗唔少腐竹，所以唔太稠，不過豬骨的量唔多，略欠肉香。…Read More

早前已風聞這間小店的美食，忙裏偷閒，特意前來光顧，天氣炎熱，都是外賣的好！小店的位置處於馬師道與駱克道交界(屬灣仔尾)！若從軒尼詩道口(近天樂里)直出告士打道方向，座落corner一角，離遠望已看見小店，食物在冒煙，走近些一定看見！隔局與一般的街頭小舖無異…難得來，當然急不及待要試試這間的美食，我選了腸粉和糯米飯！本以為腸粉是蒸的，卻是煎的！有點像在酒樓裡推車仔吃的那種！吃了一口軟硬適中，算很滑，不是煎得太金黃，仍能保持著腸粉的味道，腸粉質素混粉味不重，很是不錯！若是蘸上甜醬和辣醬混在一起吃，又甜又辣在滿口子裡，加上熱食，很好味！應該買碗粥配來一起吃，就最合宜，不過，很快便吃光！這個鍋上主角，糯米飯不容忽視！賣相不錯，放在一個大熱鍋中，夾雜著不同的配料，有腊味、冬菇、葱等等…一粒粒像很彈牙，色澤算均勻，應該是蒸過！吃下去，略有點硬，再吃下去，都很有口感…很香、把內藏的味道散發出來，有腊味、有冬菇味、味道適中，不會太鹹或太淡，不錯的配搭！以我口味，若能綿多少許就更perfect…下次會再買……Read More

要問全港最好吃的民間臘味飯在哪裡 大家應該都知道灣仔靠近銅鑼灣的 《強記美食》！《強記》的臘味飯吸引著無數的食客遠道而來 更有些是風雨無阻的要去品嘗除了招牌臘味飯之外 炒麵 以及煎腸粉也頗有名氣！另外還有一些港式甜品 其中喳咋也是推薦款~其實除此之外也並沒有太多的菜式同時強記也頗有幾分大排檔的架勢環境之類也絕對比不上大部份的茶餐廳之云可是 單憑 招牌 糯米飯她就是這樣開了幾十年都依然保持著超高的人氣和名望真是牛啊~經典綠色塑料小碗 濃濃港式街頭風情！糯米飯粒粒分明什錦臘腸一個不少 還有一個半個大大的香菇奪人眼球迫不及待來上一口~新鮮香菇軟嫩多汁 糯米飯軟硬適中 吃在嘴裡粒粒分明 臘味香氣以及又咸又甜的醬汁充分融入到每一粒米中嚼在嘴裡回味無窮整碗糯米飯絲毫不見半點油膩 但卻完全不幹身 真是驚訝老闆如何兼顧到入味和少油的完美結合！臘腸柔軟多汁 臘味十足~ 香到不行（寫著寫著。。。空著肚子的我超想念這碗糯米飯啊~~~~）煎腸粉也絲毫不輸給糯米飯的好吃程度！潤滑腸粉外層被煎到硬硬脆脆 口感很是獨特伴著醬汁和芝麻香氣逼人自己動手再加入甜醬以及芝麻醬口味更突出！真的是超喜歡吃煎過的那部份~ “硬邦邦”的感覺~\(≧▽≦)/~吃罷來一份 細份 喳咋 （熱）熱乎乎的喳咋 細份的還真是夠細的！不過“麻雀雖小五臟俱全”沙沙的紅豆甜湯 味道甚濃醇 白色的椰汁更添椰香與甜蜜紅豆被煮到熟爛喳咋疙瘩大大的一塊 嚼起來糯糯的 頗有嚼頭！不過整份甜品少了些清涼口感 因為沒有綠豆的關係~ 少了很多食材 有的只是最基本的紅豆西米薏米也極少~ 另外紅豆沙的味道雖然不出錯 但卻不驚豔…Read More

黎左強記好多次, 終於有帶相機 (原來唔俾影相 (門口), 因為聽到有位哥哥話佢地影左LU WOR, 可能佢以為我唔係"笨 D Ran", 無叫我拆菲林 ) Anyways, 我覺得佢既糯米飯接近無敵 (未真正試過好多間, 保守少少好d ), 首先真係1粒1粒糯米飯數得到, 唔會濕席席, 好好咬口, 加埋足料, 蝦米, 臘腸, 潤腸, 蔥, 重有令到色水更靚更好味既醬油 佢既煎腸粉又係好好味, 同合益泰間直各有千秋, 煎過都重咁滑嘟嘟 , 加埋甜醬, 辣醬 (應該係余鈞益, 有錯請'丙')食一流其它既渣渣就1般la, 粥都唔錯, 不過有糯米飯, 煎腸粉在前, 其它比下去在所難免 不過廿蚊碗飯唔平但值…Read More

在街邊小店要找可立即買走而又好吃的糯米飯不易.一般都是太軟太爛,又或是黐埋一舊的貨色居多!去揾間酒樓菜館坐低,每日又話限賣二十碟,以為質素會好D又或真係生炒?試過多間都係不外如是....在OR用强記來搜尋的話可以找到約四十間食店,一個如此平凡的名字卻有不平凡的糯米飯!糯米飯----飯粒軟硬適中,有腊味的油香,每粒也能用筷子挑開,但又不會失去糯米飯特有的黏性.如果豉油的調味再咸一點會更完美!煎腸粉----因為放工時間客人流量快,腸粉不停地煎保證新鮮熱辣!腸粉雖然只煎了一面但依然夠熱,煎得頗香口!麻醬及豉油的調味亦不錯.這裡確是市區中的一個好選擇!最合自己口味的糯米飯是在鯉魚門的金利來吃到,可惜不設外賣及散叫!因只是作為海鮮餐的單尾.…Read More

中小學時代一直住在灣仔軒尼詩道近馬師道口，這間強記由新同樂時代到今時今日入鋪，可以話係伴著我成長，自小便喜歡這裡的糯米飯及煎腸粉，天氣開始轉涼，又係時候會一會這兩道港式食品了坐在後巷，展開掃餐牌大行動，糯米飯、炒麵、豬骨粥、煎腸粉、魚旦豬皮蘿蔔、燒賣，每位也不過三十五蚊，看見滿臺的食物，心總是有點興奮。馳名的糯米飯勝在足料，糯米粒粒分明，大寒冬時加臘腸潤腸各一，更滋味暖心! 煎腸粉、一來煎得可口不失滑溜，二來醬汁吸引，不容錯過的小食；魚旦豬皮蘿蔔，又是每次光顧必點之一，其中以蘿蔔豬皮做得較出色!說起豬骨粥，味道及份量都交足功課，重點是價錢大眾化，絕對是宵夜之選吧，也難怪電影 <豪情> 中古天樂及陳奕迅總是一邊在強記食粥一邊等新一期豪情出版的；至於炒麵及燒賣則比較普通，一試無妨，下次還是主攻糯米飯及煎腸粉便足夠了 ^__^等天氣再凍一些，必定會再來的，或者一眾窮鬼也可考慮試試這裡呢…Read More