To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
【濃香麻醬麵】很大份，絕對夠飽肚，味道亦可以接受，麻醬是沾蒸腸粉那款，有半隻熟蛋和小白菜拌麵。
【麻醬椒香乾拌麵】比麻醬麵香口又幾種椒香味道，辣辣的很開胃。
【韭菜鍋貼】原來是八方雲集那隻韭菜鍋貼，其實剩吃5隻我都夠飽了。
【皮蛋豆腐】絕對要吃的小食，有日式酸甜醬汁和木魚碎作拌碟，加上皮蛋超夾！
【冷泡桂花烏龍】冷泡茶味道比較細緻，這個天氣亦覺解渴。
【黑糖珍珠鮮奶】珍珠有些黐在一起，不過味道是不錯。…查看更多
