Siu Tao Yuen

Siu Tao Yuen

小桃園海鮮酒家
lau-fau-shan |$201-400 |guangdong /hong-kong-style /seafood /dim-sum /Seafood Restaurant
Siu Tao Yuen
35
16
6
2K
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Review (71)
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白灼蝦

2 Recommended
白灼蝦
白灼蝦

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hoho100
野食可以，價錢不公
hoho100
Level 2
2014-03-26
3K views
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我係元朗住比較少入流浮山喇，事前都大概了解呢邊價位今日LUNCH同6個同事去食海鮮叫左幾碟餸豉椒蟶子，都係入味新鮮；老實說份量而言實在比較少。白灼蝦一碟過得去，算係新鮮椒絲腐乳炒通菜，都算入味蒸魚，味道略淡8個飯,4支可樂,1碟橙當你計埋茶介賣單，加工收成 1千8百蚊  真係有D俾人搶嘅感覺囉，望埋其他食家評分更加覺得唔合理。上菜時服務就幾好，到我賣完單叫佢寫番張細單claim公司數即刻同我黑臉。PS. 服務員話蟶子5百幾，咁我放幾張相俾大家過目吓（事實擺在眼前，勝於雄辯)…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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denywang 太宰客了
2018-09-25
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Ratings
3
Taste
3
Decor
1
Service
3
Hygiene
1
Value
Date of Visit
2014-03-24
Dining Method
Dine In
Spending Per Head
$260 (Lunch)
cm.fung
提早做冬
cm.fung
Level 2
2012-12-17
2K views
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一行二十人，有大有細到流浮山食飯提早做冬，今次係我第二次來到流浮山食飯，屋企人揀了到小桃園白灼蝦 D 蝦都好新鮮，肉質爽口東風螺東風螺, 夠鮮味，螺肉彈牙辣酒煮花螺辣酒煮花螺就一般，唔夠酒味，又唔夠辣酥炸生蠔粉漿不太厚，外脆內軟，可能蠔當造的季節，很肥美炒老虎班球以西芹清炒，魚皮厚身，魚肉爽口又彈牙, 正!薑葱蠔很肥美，咬下去啖啖肉鮑魚仔蒸得稔身，囗感一流咕嚕豬頸肉味道不錯，食落冇骨，小朋友鍾意炆頭腩 脆漿薄薄，香口唔油膩，可惜我唔鍾意食多骨嘅魚…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Share
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
白灼蝦
白灼蝦
酥炸生蠔
炒老虎班球
薑葱蠔
咕嚕豬頸肉
Date of Visit
2012-12-16
Dining Method
Dine In
Spending Per Head
$250
Celebration
Chinese New Year