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HomeRestaurantHong KongMong KokCheung Hing Kee Shanghai Pan-Fried Buns (Fa Yuen street)生煎包
Cheung Hing Kee Shanghai Pan-Fried Buns (Fa Yuen street)

Cheung Hing Kee Shanghai Pan-Fried Buns (Fa Yuen street) (Closed)

祥興記上海生煎包 (花園街)
mong-kok |Below $50 |shanghai /chinese-buns
Cheung Hing Kee Shanghai Pan-Fried Buns (Fa Yuen street) (Closed)
45
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生煎包

4 Recommended
$32
$30
$30

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兩間生煎包店就相隔個鋪位 最後揀左E間 無話咩特別原因 純粹見有吧台位 可以買完即刻開動🤣因為岩岩煎好 湯汁超熱 第一口因爲衝動得滯大意盪親條脷😐之後吾夠亂黎 可能因為條脷應該盪到失去味覺所以個味道中規中矩🈴…Read More
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以前喺荃灣舊店食過一次 咁啱喺附近又有啲肚餓就去祥興記食下啲生煎包睇下啲水準仲喺唔喺度$30/4個生煎包比起出面其他生煎包係小貴但一咬開個皮飲到啲湯就覺得值哂啲生煎包隻隻都圓淥淥,好飽滿㗎特登咬開左一個黎影,咬嗰陣已經唔小心飲左少少湯但都仲有咁多汁舖頭入面仲有啲醋可以自己加既,但我覺得啲湯就咁飲已經好好味啦,所以就冇落到話咁快4隻生煎包就做左做我下午茶,其實都幾飽下,如果有得2隻2隻咁嗌就好啦去食既朋友記得要慢慢食,唔好俾啲汁辣親自己啦…Read More
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今晚拎左架單車去整 係旺角冇冇聊聊 唔知想食咩之制 見到米🐷連 推介 祥興 入去試下係咪真好食先 上海店 堅要食招牌生煎包同 蔥油伴麵啦 先講下個生煎包 生煎包最重要係多汁 祥興原全做到 湯味濃 要珠珠聲咁食先過引跟主就係蔥油伴麵 重點要多蔥 蔥怪的我 食到要加蔥 而佢地唔介意咁笑笑口😄😄加比我 好溫馨呀 林走時話 下次落單時可以叫 多蔥嫁 😉😉好開心呀🤤🤤🤤…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
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5
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生煎包
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