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HomeRestaurantHong KongPrince EdwardTip Kei Curry生炸鮮蝦雲吞
Tip Kei Curry

Tip Kei Curry

叠記咖喱
prince-edward |Below $50 |hong-kong-style /food-stall-noodles
Tip Kei Curry
71
4
5
3K
Overview
Review (95)
Video / Photo (773)
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生炸鮮蝦雲吞

3 Recommended
$42
$42
$42
$42

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始創於1947年既澳門叠記咖哩,今日終於第一次嘗嘗!性價比高,而且獨特的醬汁,超級惹味!如珠如寶麵,相當吸引,超多餸,而且每款餸份量超多!有豬皮,勁入味,又爽口又彈牙!豬紅,味道一流,而且仲大大粒,口感好好!豬手,又入味又炆得腍身,滿滿膠質,超彈牙,啖啖肉!豬頸肉,啖啖肉,勁好咬口,彈牙。滿滿的食材,勁美味又豐富!而且秘製醬汁真係靈魂,我點了微辣(仲有辣度可以揀),辣辣地又香又惹味,令所有餸同麵都超香濃美味!正呀!麵身又爽口又彈牙。茄汁特濃芝士雞扒飯,勁邪惡的賣相!滿滿的茄汁加了一片原片芝士,茄汁味香濃,送飯一流!芝士又香又濃又惹味!仲有超厚切又啖啖肉既雞扒,雞扒又嫩滑!成個飯食材勁豐富,味道又美味!當然少不了點了一客小食,生炸鮮蝦雲吞!脆卜卜的外皮,中間餡料超足料,豬肉跟蝦肉,又好咬口又滿足。作為小食來講,非常惹味及香脆!野飲仲可以揀維他奶!非常滋味!滿滿的童年回憶!…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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5
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4
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今日約朋友到位於花園街的叠記咖喱吃晚飯。叠記咖喱為澳門過江龍,始創於1947年,祖傳秘制咖喱非常惹味。咖喱牛腩飯飯和牛腩分開上,再另有一碗咖喱汁。祖傳的澳葡式咖喱香辣惹味,嗜辣人士一定喜歡。牛腩份量非常多,肉質夠腍,不會柴,薯仔亦非常入味。瑞士汁豬頸肉飯豬頸肉份量很多,煎到表面焦脆,爽脆可口。加上瑞士汁調味剛好,味道香甜,豬頸肉上掛滿瑞士汁,令味道昇華。生炸鮮蝦雲吞將大大顆的鮮蝦雲吞生炸,外皮炸至金黃色,非常酥脆。內裡的蝦肉不會霉,爽口彈牙。凍檸茶凍奶茶…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
咖喱牛腩飯
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生炸鮮蝦雲吞
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Dine In
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Dinner
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