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HomeRestaurantHong KongTsuen Wan1969 Kitchen One瑞士雞翼
1969 Kitchen One

1969 Kitchen One (Closed)

大壹冰室
tsuen-wan |$51-100 |hong-kong-style /Tea Restaurant
1969 Kitchen One (Closed)
35
48
47
959
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Review (156)
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瑞士雞翼

3 Recommended
無味的……

Related Review

你好叻呀
悠閒癲拿
你好叻呀
Level 2
2014-10-04
877 views
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兩口子食左下午茶,又唔係好餓,諗左好耐食咩野好。最後老公話要食西餐,於是就試下呢間。坐低見到隔離檯pair情侶碟墨魚面好似唔錯,所以我地兩個都叫左碟墨魚麵,仲加左兩個小吃,一個田螺同一個瑞士雞翼,兩個人唔太餓份量剛剛好。先黎個墨魚麵,賣相同隔離檯差唔多~ 我間唔中就會想食下大蝦:p呢隻個size都ok! 碟麵有好多汁,老公最怕乾「憎憎」的,所以佢都好滿意。個麵煮得剛剛好,唔會太稔或過硬。見到老公個咀烏卒卒的,好彩我又ok冇乜「出界」,哈哈哈!田螺係老公主意,佢話想食薯蓉喎!個薯蓉有少少脆面,幾好。田螺都ok,最鐘意倒埋田螺入面d牛油汁出黎食,好香!最後就係瑞士雞翼!我平時都鐘意食鼓油/ 鹵水,炸嘅反而冇咩興趣!瑞士汁甜甜地更加好味,最緊要係雞翼夠入味,最怕得個顏色唔入味嘅雞翼,呢個雞翼有色亦有味,good。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
大蝦墨魚麵
田螺
瑞士雞翼
Dining Method
Dine In
eunji
1.9.6.9 ..
eunji
Level 1
2014-08-02
765 views
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今次好驚喜~因為今次係荃灣搵野食~繼上次冰室後,另我改觀左個概念~..今次見到冰室再加上門口貼了好幾篇飲食推介,個牌面設計同上次個間皇后冰室一樣好似樣就即刻活躍起黎,吾知佢地有冇關係架呢..[ 嘻嘻~好八掛呢 ] .佢既檯上設計同上次皇后冰室都一樣以磚塊裝飾檯中央~黎度有好多玩具佈置..全部都係.六七十年代玩具,真係好襯托冰室黎個詞語!加上樓底又夠高身, 懷舊得黎又有時尚感,不過D位坐得舒服得黎有少許既擠迫感~嗚嗚嗚~~.今次嗌個法式煎大蝦香辣野菌墨魚麵~佢既蝦岩岩好~吾會煎到熟透痴牙!!個辣真係好香又吾’供’鼻,墨魚汁幾好~又有益!意粉份量都太多,又浪費!嗚!反而升級自選個兩款小食出奇好味!真係跌眼鏡~尤其個瑞士雞翼,個瑞士汁吾太甜,醃得岩岩好D時間!只得3隻有D吾夠喉!另外仲有個即磨薯蓉焗法式田螺,薯蓉不但好滑,牛油味又好出!!!仲擠成CREAM狀,都幾有心思!田螺口感好彈好爽~一碟5粒份量剛剛好,吾會太滯!!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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