今晚心情唔好, 完全無主意去食咩好, 拋左個波比男朋友決定,響路德圍兜左幾個圈, 佢 最後決定食呢間 一入到去, 好老實環境係麻麻, 但既然入到去, 就試試吧
張落單紙D字好化...睇得有D辛苦響環境同落單紙感覺不好下, 我唔抱任何期望, 只想快快食完走.....男朋友用我最鍾意既叫野食方式----小食攻略, 咁就可以一次過食好多款野
當野食上台時, 我地眼都碌到大一大, 因為無諗過D份量會咁多
台灣炸豆腐, 即係炸豆卜熱辣辣, 表層酥酥脆脆, 佢配果隻醬我無沾, 我反而自己加左甜醬,食到停唔到口
蘿蔔好甜又大舊, 完全無渣
牛腩都係大大舊, 肉質鬆軟夠入味
個名好搞笑, 我地都係被"豬腸"2個字吸引而叫左
佢入面包住豆芽同木耳, 一食入口就有一種好熟悉既味道, 但就係講唔出係似食緊咩.....後尾睇番牆上面既餐牌介紹, 終於知似食緊咩喇!就係炒河粉既味
口感爽脆有彈性 但可惜醬料味太重, 食唔出炭燒香茶味算濃, 珍珠有咬口以一間咁地道食車仔麵既鋪頭黎講, 呢杯珍珠奶茶都算係咁所有食物既份量真係好多, 質素平均黎講都係可以, 食到棒住個肚走, 心情都好番哂
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Recommended Dishes
Date of Visit
2019-12-06
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
















