餐廳好懷舊，係香港就黎冇哂的兩層茶餐廳，午飯時間都幾多人，上層比較多位，但坐得相對較逼。睇門口的西餅就知餐廳有返咁上下歷史，好多冇見過嘅特色西餅。牛尾蕃茄通粉係其中一個必點菜式，本身冇咩期望，但蕃茄湯底飲得出幾有誠意，唔係就咁開出黎，係煲出黎嘅羅宋湯，唔錯!牛尾可以再淋啲，但都唔會硬到咬唔到。豬扒包熱辣辣，呢到個包嘅表面特別立立令，食落去都算係鬆軟，豬扒稍為薄左少少。呢到野食水平其實OK，只不過真係等好耐先有野食。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
牛尾蕃茄通粉
豬扒包
Dining Method
Dine In
豬扒包 : 佢個包唔夠脆，d豬扒又有骨，下次應該會試下其他RESTAURANT豬扒包~
