To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
，今日來食下午茶，享受下悠閒時光
豬扒包餐可以配田園沙律或薯條，因為豬扒包熱量都高，唯有配沙律呃下自己話好健康咁
個包好香好大個，好厚，非常鬆軟熱辣辣，包內有塗了層牛油，有生菜蕃茄千島沙律醬和薄薄的炸豬扒，好邪惡啊！但真係好好食，食完會成日掛住想食
再配杯熱奶茶，呢個下午就完美了！
呢個餐只不過32，好抵食呢～今日食到咁高熱量，晚上要跑步找數了
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已經食過無數次，早、午、晚餐都食過了。今日訓到自然醒又同老公過黎食
平日下午茶時間吾算多人，仲要好多款抵食TEA SET揀
次次黎都必叫尼2款要推介《忌廉野菌天使麵》$35午餐要40幾蚊，下午茶同午餐份量一樣大尼個忌廉醬真係超足又夠味野菌洋蔥超夾再加上超幼既天使麵口感真係食吾停即使無下午茶，平日午餐、晚餐都會叫
另外尼到最正係有得加$8配雞翼或沙拉🥗每次都會加雞翼，雞翼炸得好脆口，$8有兩隻真係抵，但今日全線停售雞翼
無得食
之後另一款必叫《氹仔風味豬扒包》$29仲有薯條🍟或沙拉🥗配埋本身叫左沙拉但佢上錯薯條，不嬲都鐘意食薯條所以照要左無叫佢換豬扒包超大個，佢既麵包皮係最好食既部分，用左超重牛油黎整，麵包皮脆得黎仲要好梳軟，食到停吾到啖啖牛油香，可以既話食夠兩個豬扒肉夠嫩個汁又香配埋番茄🍅生菜夠晒juicy薯條炸得夠香夠脆同個豬扒包皮有得揮相反飲品就無乜特別比平日茶記奶茶既淡口
但勝在夠大杯，冷熱飲同size埋單仲要吾洗加一尼個係平民中既平靚正美食
題外話、單據打多左走番茄…Read More
