Order and waiting timeThis is another restaurant you have to allow 5-10 mins from order to food being ready. Do not trust the 30 mins waiting time in the openrice app. If you come get your food within 10 mins from ordering, you will get the ramen in hot and freshly prepared state~ You won't regret it!The placeIf you just happen to walk pass this place, you would wonder why it was so empty, even when it was dinner time! But luckily I read the reviews in advance so I wasn't prejudice when I saw no-one eating inside. But during covid, you might prefer an empty place with less people too..The food特上原味豬骨拉麵The pieces of pork you get is more than usual, I think there are at least 4, same goes for the 特上日本芥末拉麵, I have never had any ramen in other places that has more than 3 pieces, mostly only 2... and worst had only 1!!! So for meat lovers (plus) ramen lovers, this place is a must. The soup base tasted genuine and your lips would become sticky after eating this, I guess it's the oil or collagen from the soup. 特上日本芥末拉麵 For people do not eat wasabi, this seems like a dish for crazies... or hardcore fans.... like me? I even drank some of the soup while eating the ramen, your mouth was filled with wasabi, but it didn't feel like a "punishment" if you really like wasabi. But beware, it does have a strong wasabi taste. Though I just happen to find it great! The seaweed are separated from the ramen to prevent it from being soggy, though the seaweed definitely wasn't crispy. Dunno if it's because of take-away or it's just like that. The half onsen egg? taste good and makes you want to find the other half, just like when you were single... *cough cough*日式餃子 For $35, I probably won't order this again myself, but it did taste alright. Though I think the ramen itself was already enough.男爵牛肉薯餅I ordered it simply because I am also a hashbrown-maniac... but for $18, this is just too small! japanese style small, like japanese men.... I mean their height in general... *cough cough x 2* But nonetheless it tasted fine. Did I get a stomach-ache after this...?Nope, most of it was cooked food I guess, except the egg I suppose, but I was fine still! So eat away! Would I recommend this to others...?Yes!! If you were a wasabi fan like me, you should go, if just a regular ramen fan, it's a must go especially if you live in whampoa too! And I just ate this twice in less than two weeks!! …Read More
-做咗功課得知特上同普通嘅分別，特上配料會比較多，有齊豬腩肉同豬肩肉、糖心蛋同埋紫菜，咁我當然就揀咗特上啦。叉燒肥瘦適中唔會太鞋或者太油膩、有燒過
-麵底我就揀咗曲麵、硬度適中，食落彈牙。我個人比較鍾情極之濃厚嘅豬骨湯底，我覺得如果湯底可以再濃厚啲就perfect池。-另外，黑蒜油豬骨湯底就感覺有啲唔湯唔水，黑蒜油味蓋過咗豬骨湯味，變咗好似兩個喺度爭風頭，最後兩個味都食唔出，所以兩款比較都係覺得原味豬骨湯正啲！-小食叫咗一客餃子同埋炸軟殼蟹，餃子叫做合格餡料夠唔會鬆泡泡，但係味道比較淡無乜驚喜；反而炸軟殼蟹就炸得認真唔錯，即叫即炸脆卜卜熱辣辣，唔會食到成口油
