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HomeRestaurantHong KongTuen MunGyu-Kaku (tmtplaza Phase 1)牛角飯
Gyu-Kaku (tmtplaza Phase 1)

Gyu-Kaku (tmtplaza Phase 1)

Gyu-Kaku (tmtplaza Phase 1)
Restaurant:
Gyu-Kaku (tmtplaza Phase 1)
Terms & Details:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

牛角日本燒肉專門店 (屯門市廣場1期)
tuen-mun |$201-400 |japanese /roast-meat /Salt & Sugar Reduction Restaurant
Gyu-Kaku (tmtplaza Phase 1)
54
14
1
6K
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Review (102)
Photo (613)
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牛角飯

3 Recommended

Related Review

gdgdfood
超好味和牛😍
gdgdfood
Level 2
2022-11-06
4K views
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當天晚上和朋友到屯門市廣場的牛角食放題,我們叫了c餐,價錢要398蚊, 但由於同行的人有金會員,所以有85折,埋單連加一,每人只需375元。它的座位十分不闊落,4個人也坐得十分舒服,更有位擺袋。內裏的抽油煙機功能十分好,油煙味沒有十分重。它提供的頭盤質素普普通通, 但餐內也有蠔,帆立貝和多春魚等海鮮。 帆立貝和熊孩子有牛油浸着,所以在燒烤網上烤完後都十分香, 牛油亦沒有淹蓋海鮮的鮮甜味,所以配合十分好。 多春魚燒完非常香,而且充滿魚子,十分爽脆,問題是十分難燒,非常易痴網。但即使黐底,我們也可叫侍應換網,他們換網的速度非常快,態度也十分好。而我們叫了很多美國SRF安格斯和牛,和牛油脂充足,非常有牛香味,燒完後點醬汁非常好食。牛角飯也是十分好食,蛋香紫菜和飯十分夾,正正正。價錢我認為是十分值,因為和牛非常有質素, 難怪每天也這麼多人排隊。…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
頭盆
帆立貝
牛油廣島蠔
美國SRF安格斯和牛
牛角飯
Date of Visit
2022-10-13
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$375 (Dinner)
alittletp
服務好上菜快
alittletp
Level 4
2022-01-07
3K views
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平日5:30入座,冇咩人,唔需要等位。點左B餐。+1之後平均$300一位。有90分鐘。用QR code點餐,點完之後大概2分鐘後啲嘢就嚟晒。唔會留單。有咩需要,啲侍應仲好快幫到手。換烤網,換左三次。每次都好快。B餐裏面講到好似有幾十樣嘢食咁,但來來去去都係果幾樣野。只不過係啲肉有唔同嘅醃料。B餐裏面我覺得牛舌,牛肋肉,同埋一口牛最好食。唔會太乾,啲肉都尚算林,同埋有少少油香。個爐火力都好夠。就算燒一口牛,都唔會需要好耐。內臟嘅話,淨係試咗大腸同埋牛肚。覺得好硬,又冇咩味。可以唔使叫。佢哋嘅牛角飯同埋塔可飯雖然好飽肚,但係好好味。配合埋啲燒肉一齊食,好夾。甜品每人有一杯雪糕。雖然只係得90分鐘,但係都唔會食得好趕。啲肉唔係話啲咩靚肉,勝在唔使自己搞一大輪嘢之後又要洗。…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
3
Taste
5
Decor
5
Service
4
Hygiene
3
Value
Recommended Dishes
塔可飯
Date of Visit
2022-01-05
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Max myway
牛角飯好食的燒肉店
Max myway
Level 2
2021-09-01
874 views
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之前係尖沙咀食過一間超高質性價比高的非放題燒肉餐廳, 今日再試另一間人氣極高的燒肉餐廳. 住屯門的朋友應該知道, 閒日基本上排隊排長龍, 正餐時間很難食到的牛角.  所以我選擇了平日來食. 等了20分鐘多一點就可以進去. 餐廳坐位非常寛敝, 長長的椅子, 絶對可以一邊坐4人.  點餐是用手機的方式去點餐, 我地選擇了3種不同價位的牛肉luch set, 試試牛肉質素. 分別選了和牛三品 & 牛角二品燒肉盛合set, 牛角特選牛五品燒肉盛合set 及牛角流自選3食中的肩脊肉.  只有燒肉特盛set才有牛角飯, 自選3食只能選迷利牛肉飯或拉麵. 而且平日如果食燒肉盛合set, 牛角飯是無限添, 喜歡吃紫菜飯的朋友最好平日來食. 簡單先講牛角飯, 其實就是紫菜撈飯. 超多紫菜, 配上牛肉汁的飯, 其實單吃食都非常易入口, 大人小朋友都喜歡食. 來到主菜, 我地先燒牛三品 & 二品, 看來數字越低, 牛肉質素會越高. 二品中的日本佐賀特上和牛, 油脂分佈平均, 雖然沒有入口即溶, 但算是A4的級數. 其餘的牛三品, 肉味濃郁, 不算韌. 然後再燒牛五品, 所有肉質素感覺跟普通燒肉餐廳的牛肉差不多了. 性價比相對較低.  最後是3選定食中的肩脊肉, 無論燒多久,都是非常韌, 乾及柴, 絶對不會再點.…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
5
Decor
4
Service
4
Hygiene
2
Value
Recommended Dishes
和牛三品 & 牛角二品燒肉盛合set
$248
牛角飯
凱撒沙律
Date of Visit
2021-08-31
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$250 (Lunch)
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