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HomeRestaurantHong KongTai PoManya Japanese Restaurant (Zone C, Tai Po Mega Mall)牛舌
Manya Japanese Restaurant (Zone C, Tai Po Mega Mall)

Manya Japanese Restaurant (Zone C, Tai Po Mega Mall)

滿屋日本料理 (大埔超級城C區)
tai-po |$201-400 |japanese /all-you-can-eat
Manya Japanese Restaurant (Zone C, Tai Po Mega Mall)
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牛舌

3 Recommended
牛舌

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lychana73
🧏🏻‍♀️99%快樂嚟自任食放題比你食到飽食到夠🈵
lychana73
Level 4
2024-08-18
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呢排放工多咗好多嘢做 放假獎勵吓自己先今晚約咗都係住喺附近同事 落嚟食個放題之前食過荃灣個間 原來兩間有啲唔同呢間淨係得兩個餐可揀(A經典、B匠選)每個套餐品數唔同(A75、B92)我哋唔係食到好多 叫咗A經典-75品就夠- - - - - - - - - - - - - - - - - - - - - - - - -1. A經典三重新鮮刺身江洋盛宴-75品好多唔同種類嘢食 感覺同荃灣個間好似差唔多包括刺身、壽司、火灸及創作壽司、手卷、軍艦、卷物樣樣都叫咗啲試吓 食材望落新鮮 有啲都幾肥美飽滿全部刺身壽司放埋一齊 成個畫面好吸引到視覺個人鍾意大赤蝦刺身、醬燒牛肉壽司、鮮芒吉列蝦卷三文魚刺身同花之戀就係平時都會必食 都好好食另外仲有串燒、一品料理、燒物、煮物、天婦羅、炸物串燒/燒物放咗唔少調料 食落係好惹味 最鍾意係牛舌天婦羅、炸物都好好食 尤其係榴槤波波入面好多榴槤蓉芝麻雞翼都唔錯啊~ 口感酥脆可口 入面雞肉仲好嫩滑見佢廚師推介鐵板紐西蘭西冷牛扒 鐵板啲滋滋聲好正厚實鮮紅牛肉表面有呈現到 經高溫鐵板煎起嘅焦香用刀切開牛肉流出好多肉汁 睇返啲相都想再食XD另外廚師推介瑤柱海皇粥 食咗咁多凍嘢 食返熱嘢暖胃出面都有好多嘢食嘢飲可拎 提供汽水/熱飲/酒類仲有雪糕、熱食、炸嘢、爆谷、前菜(勁鍾意有麻辣魚皮)…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
A經典三重新鮮刺身江洋盛宴-75品
$288
大赤蝦刺身
醬燒牛肉壽司
鮮芒吉列蝦卷
三文魚刺身
花之戀
牛舌
榴槤波波
芝麻雞翼
鐵板紐西蘭西冷牛扒
Date of Visit
2024-08-11
Dining Method
Dine In
Spending Per Head
$320 (Dinner)
南海
大滿足鮮味放題
南海
Level 4
2024-07-15
851 views
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以前喺附近返工,都見呢間放題幾多人👯‍♀️👯‍♀️~之前有去過佢哋嘅荃灣店,呢日就同母親大人一齊嚟擦餐勁🥢!佢哋全QR code落單勁方便🤳,款式夠多又唔漏單👍👍~魚生有我最愛嘅希靈魚同埋油甘魚🐟,另外仲有帶子同赤貝🐚~個人覺得帶子同油甘魚最好味,帶子好鮮甜🥰~壽司方面怕太飽無食好多~主攻鹽燒左口魚🔥,呢個每次食放題都必點嘅壽司😋😋~佢哋仲有啲超迷你手卷同創作壽司🍣,款式多,味道都好好~而且呢度仲有超多熟食,鮑汁燴花膠,牛肉鍋🐮~仲有好多人點嘅鐵板紐西蘭西冷牛扒🥩,賣相都好好~不過太飽,所以只係點咗鮑汁燴花膠🍲~啲花膠都幾大片,又炆得入味~咁多款式,仲有汽水啤酒任飲🥤,雪糕任食🍦~每人都只係三百零蚊,勁滿足!…Read More
+ 17
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
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Ratings
4
Taste
5
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
刺身
壽司
三文魚籽手卷
燒菠蘿
牛舌
芝麻雞翼
飲品
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甜品
前菜
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Date of Visit
2024-07-09
Dining Method
Dine In
Spending Per Head
$340 (Dinner)
demikiddie
俾足落單數,性價比高
demikiddie
Level 3
2022-11-26
391 views
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滿屋料理之前試過佢既銅鑼灣店,覺得性價比夠晒高,之後一直都未有機會再食,原來大埔都有一間!一於同同事食多次先~以QR code 點菜,大家都可入自己鍾意食的,見到岩就加加加!特登為左食buffet 而食少d lunch,點完野食又未上得菜咁點算好呢…﹖好在佢有d 炸物同冷盤野好似辣味螺肉呢d 擺晒出黎,醫住肚仔先最為不過。首輪刺身永遠都是美美的… 大赤蝦超大隻,油甘魚又夠晒滑膩肥美,而且樣樣都無話俾餐廳扣數,足料無欺場,要俾個讚!相比起刺身,壽司就係細細舊的,手卷都係迷你既,唔會話食白飯都食到飽咁。香芒吉列蝦卷有住上面酸甜、下面鬆脆兩種口感,雙重芝士鰻魚卷釀左一大舊芝士係裡面,芝士控必食~ 另外蟹膏蟹肉手卷味道都唔錯。試埋d 熱盤,炒尤魚鬚充滿鹹香,同雞軟骨一樣都係送酒一流。個人覺得鹽燒牛舌比牛柳粒好食d,牛柳粒略嫌有小小un… 不過估唔到日式放題都有花膠食,佢係用飽汁去燴煮,感覺上品~ 黃金扇貝之前唔記得食過出面邊間放題好酸的,呢度就剛剛好,夠晒惹味。甜品時間!佢有一個甜品櫃啦,都係一般常見既自助餐甜品。你可以試下佢個和果子,大大粒煙煙un un 有住紅豆既濃甜,又或許試下豆腐花,簡簡單單,少少清淡既甜也好。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
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Ratings
4
Taste
4
Decor
4
Service
5
Hygiene
5
Value
Recommended Dishes
刺身
卷物
手卷
雞軟骨
Dining Method
Dine In
Spending Per Head
$284 (Dinner)
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