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HomeRestaurantHong KongCauseway BaySushi Kazu Ishoukuya牛肉壽喜燒鍋
Sushi Kazu Ishoukuya

Sushi Kazu Ishoukuya

(Closed)
鮨和居食屋
causeway-bay |$201-400 |japanese /sushi-sashimi /Izakaya
Sushi Kazu Ishoukuya (Closed)
204
5
3
7K
Overview
Review (232)
Video / Photo (2059)
Menu

牛肉壽喜燒鍋

2 Recommended
$240
$240
$240

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第一次光顧位於樓上舖的鮨和居酒屋,入內發現有不少熟客光顧,今餐揀得啱啦 !踏出升降機,就算到牆身上貼滿酒瓶貼紙作DECORATION ,夠晒環保又正 !店內陳列了不同飲品在窗邊店主還自加浸了不同年資的梅酒在日本東京旅遊時,在築地的食店也會看到這張魚魚既POSTER,好有親切感和風沙律卷 HK$55好FRESH 的開胃菜 廚師發辦刺身拼盤(並)HK$480夠新鮮又夠份量 炸池魚仔 HK$75依個第一次食,好香口由頭到尾都可以食晒,食到停唔到口牛肉壽喜燒鍋 HK$240若然就咁睇價錢或會覺得有疑問點解要二百幾蚊,但當熱鍋上檯時,就會明白,湯底香甜牛肉真係得 ! 連豆腐都燒過一下才下鍋,令豆腐無咁容易散 牛肉下有大量蔬菜蝦天婦羅 HK$120炸得香口但沒有過多油膩感席間師傅和食客們有傾有講,很是親切開心,食物服務也有水準,這家居酒屋一定會再ENCORE!…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
和風沙律卷
$55
廚師發辦刺身拼盤(並)
$480
炸池魚仔
$75
牛肉壽喜燒鍋
$240
牛肉壽喜燒鍋
$240
蝦天婦羅
$120
Date of Visit
2021-12-16
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$500 (Dinner)
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在Blue Monday的日子,一定要食餐好嘅,呢個星期工作都開心D!!環境舒適,寧靜的餐廳,同朋友閒談下,係件樂事!左口魚薄切 (配酸汁,辣薑蓉,薑蓉,蔥花)塊塊都好薄切,師傅刀功了得,令用刺身食到鮮而不韌,酸汁令到魚味更出!野菜雞肉卷熱辣辣的上湯,野菜好冧,好鮮甜,雞蓉調的味道好好!海膽天婦羅第一次食 熟咗嘅海膽,原來係彈牙,又無腥味,同紫蘇葉好夾!原條燒魷魚魷魚鬚好香,身體多肉汁好冧,燒汁不太甜,適中紫蘇豚肉卷肉包紫蘇包肉醬,紫蘇葉香,肉味清,食到高質的豚肉味,唔會鞋口。Sukiyaki 牛肉熟晒也不韌,爽口彈牙,湯底較甜。仲有QQ的粉絲!正黑芝麻雪糕好綿,綿得來又夠煙韌,又會雪到硬哂,又好香芝麻味…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
平目薄切刺身
$280
平目薄切刺身
$280
野菜雞肉卷
$80
海膽天婦羅
$120
原條燒魷魚
$160
紫蘇葉豬肉卷
牛肉壽喜燒鍋
$240
芝麻雪糕
$40
平目魚刺身
Date of Visit
2019-03-04
Dining Method
Dine In
Spending Per Head
$550 (Dinner)
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