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HomeRestaurantHong KongMei FooFulum Palace燒鵝
Fulum Palace

Fulum Palace

Fulum Palace
Restaurant:
Fulum Palace
Terms & Details:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

富臨皇宮
mei-foo |$101-200 |guangdong /hot-pot /seafood /shanghai-hairy-crab /dim-sum /Dim Sum Restaurant /Salt & Sugar Reduction Restaurant
Fulum Palace
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25
2K
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Review (194)
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燒鵝

2 Recommended
燒鵝

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山區麵包王
死佬飯局掃興到甩富
山區麵包王
Level 4
2016-02-02
3K views
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又喺我哋一班拋妻棄子嘅死佬,一年一次嘅蛇宴兼團年飯局,上年嘅星廚真喺平靚正、有得睇有得食嘅好玩蛇宴飯局。今年,原本唔喺揀嚟富臨,貪佢做緊個蛇宴套餐加多$300就有房,點知後尾又話取消咗,價錢跟之前雖然一樣,但就只無咗包房嘅優惠,費事煩就退而求其次,堂座都照去馬。因為仲有兩個星期就過年,所以,見好多客幫襯,當喺提早團年,目測所見全場爆滿。早已訂好個秋冬滋補宴,都只喺等齊腳就開餐。而個滋補宴連湯連蛇羹一共9道菜,全包宴,實價$2,680。個餐包一支紅酒、兩支大啤及6罐汽水。我哋大部份人唔好酒,有啲又要揸車,所以,只留一支啤酒,其他換埋汽水。當喺參考,一支紅酒換3罐汽水,一支啤酒則換到兩罐,咁換法抵就唔抵架喇 :( ,不過,汽水大家都覺得啱飲啲。以下出菜先後喺當晚實際嘅次序: 蒜子瑤柱甫 第一道菜就嚟碟瑤柱甫,以生菜、髮菜墊底,雖然啲瑤柱唔算好大粒,但味道都濃香,略嫌個茨汁勁杰身。 淮杞烏雞響螺燉三蛇湯 留意咗成晚,負責我哋附近嘅阿姐主要有兩個,幫我哋上湯嘅盡責醒目,拎兜湯嚟仲醒目到滔起少少渣俾我哋相機先食,反觀另一位阿姐成晚同熟客打牙骹,成日扮斟茶,懶到咁明顯都無經理理佢。呻完不滿,講番個湯,燉三蛇湯好足料,睇阿姐撈碟渣出嚟就知,味道都幾醇和。 蛇湯浸時蔬 上依道菜又喺好搞笑,無啦啦嚟個白灼時蔬,隔咗好耐先上埋個蛇湯,佢哋啲服務,尤其出菜真喺亂到不得了,我哋唔喺要求5星酒店嘅水準,只不過喺間正正常常嘅酒樓服務啫。 紅棗香栗扣全鴨 鴨內釀咗好多紅棗及栗子,味道非常之香,不過,唔明點解上枱前鴨殼已經鎅開咗,而且,食落離奇地鴨肉唔多,講明全鴨,而且睇落都唔細隻,好似好少肉。人哋仙鶴神針,我哋就鮮鴨神「針」,封番鴨肚嘅鋼針仲跟埋上碟 ,好彩支針又粗又大,近視嘅都睇到,如果喺細針就大家鑊。即時向一位男經理反映,佢除道歉外,即時答允送隻燒鵝補償,咁我哋又唔喺要搞大件事,但求食飯開心啫,不過,希望佢哋啲廚房大佬做菜用心啲囉。 鮮竹五蛇卷 明明喺一圍預12人,因為佢都講明包12人茶芥,但出奇地五蛇卷及瑤桂甫都有14件,當喺賣大包。啲五蛇卷不過不失咁啦,外皮都炸得酥化唔油,但蛇肉好少。 陳皮豉汁蒸大鱔 碟蒸大鱔算得上成晚無咩好投訴嘅菜式,因為鱔肉蒸出嚟滑溜,啖啖豆豉及果皮香。 太史五蛇羹(3窩) 可能有3窩嘅關係,啲蛇羹原先喺外邊枱分好先送嚟,所以,我哋要求另外嗰兩窩擺上枱自己搞掂,可驗明喺咪3大窩嘛。雖然足3大窩,但感覺料少,質感都可以,只喺似食普通嘅碗仔翅,而且,勁重胡椒味,得個辣字。 燒鵝 因為「鮮鴨神針」事件,後上嘅燒鵝喺補償菜式。佢哋嘅燒鵝確喺唔錯,雖然,未至於即燒即食咁熱辣辣,但都皮脆肉嫩充滿油香,皮下脂肪卻唔喺多。 支竹羊腩煲(麻辣雞煲) 我無打錯,你亦無睇錯,以下依道菜原本喺支竹羊腩煲,但開始上菜無耐有個女經理走埋嚟話無草羊返,做唔到個支竹羊腩煲,唔喺話 ?你無羊腩唔喺依一刻先知啩,朝早打嚟再確認張枱時你哋又唔講。雖然佢都好有禮貌講唔好意思,提議話換個麻辣雞煲俾我哋,仲俾夠隻半雞,就算你換夠兩隻雞都唔喺嗰會事,擾攘咗一大輪,最後,我哋都喺求求其其勉強接受就算。不過,個雞煲或許有隻半雞嘅份量,但就肯定喺「雜件」 :( ,因為我哋專登數住佢,竟有5隻翼尖,而且無人話食過脾位,根本就喺一般做小菜雞球啲雜件位,真喺好無誠意。 臘味糯米飯 除咗個陳皮豉汁蒸大鱔之外,大家都稍為讚吓嘅喺最尾上枱嘅臘味糯米飯,因為飯粒黏糯有咬口,夠乾身唔太濕,好有臘味香味。 杞子桂花糕 原本個餐唔包甜品,再問問之前個男經理可唔可以送啲甜品嚟,佢都好大方,整碟桂花糕涼一涼降下大家心中「怒火」。桂花糕味道唔差,幾有桂花香,不過,夾起嚟比較易散。最後負責收錢個小姐,要求打多張單,都黑面「咀妙妙」,態度超唔掂 !自從晌網上分享吓飲飲食食之事,又有機會同啲店主文流,知道搞一盤飲食生意唔容易,人工高、鋪租貴、食材又花錢;自已有時都煮開嘢,更知道真喺好花心機,所以,出去食餐飯,都會好用心品嚐,出食評亦唔會好隨意俾個劣評 。晌千多篇食評當中,被評為劣評為數好有限,要小弟出手嘅,真喺要食物差、服務又差、無誠意、做菜唔用心……先俾個劣評佢,「富臨」你得咗喇 !順便晌度向各位大佬致歉,搵咗間掃興到甩褲嘅酒樓食我哋一年一度嘅蛇宴!…Read More
+ 19
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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View previous comments(2)
為食MoJil 好耐都冇去呢間富臨食飯同飲茶lu!!
2016-02-03
Reply
HelenWu 富臨又貴又唔好食
2016-02-05
Reply
霖迪 愈做愈差
2016-02-14
Reply
Post
Ratings
3
Taste
4
Decor
2
Service
4
Hygiene
3
Value
Recommended Dishes
陳皮豉汁蒸大鱔
臘味糯米飯
Dining Method
Dine In
Spending Per Head
$225 (Dinner)
Celebration
Chinese New Year
Waine
不過大失
Waine
Level 1
2010-04-05
125 views
Follow
整體味道都OK, 尤其是海鮮比較有水準但龍蝦伊麵就較為失望, 伊麵太乾美孚店交通算方便, 不單是接近地鐵站出口, 旁邊又是巴士總站, 又有的士站, 適合約埋一班人吃飯~價錢方面不算便宜, 我們6人吃, 每人$150來說, 其實一點也不夠飽...可能是沒有叫飯吧~…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
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Post
Ratings
4
Taste
4
Decor
3
Service
3
Hygiene
2
Value
Recommended Dishes
燒鵝
海鮮
Date of Visit
2010-03-25
Spending Per Head
$150 (Dinner)
59
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