每次經開深水埗都食佢,因為佢既燒鵝真係幾特別佢哋自稱燒味係自己燒,的確係有炭香味,肉都骨都食得出不過唯一要彈既,就係質素時高時低,以下兩圖就係相隔幾個月去食既,兩次都係下午茶,第一次有鵝脾,第二次得碎骨😂但我之後經開深水埗,都會幫襯呢間小店👍🏻…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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