Po Kee

難得今日放假就決定同男朋友仔去西環半日遊🥳波記燒臘原來係西環已經屹立了四十多年，完全係老字號既店舖啊👍🏻😳-🎈燒鴨瀨粉 $32燒鴨同瀨粉真係絕配❤️鴨皮好脆口配埋必點既酸梅醬～最正最正一定係每一啖都係肉🤤岩哂我呢啲勁懶唔鐘意啃骨既人🤣而瀨粉就煮得唔會好碎配埋清湯底都幾正～-這裏吃的不只是一種味道，更是一份傳統老店獨有的人情味。-🔸波記燒臘粉麵店📍西環石塘咀皇后大道西425號P舖地舖…Read More

我諗係HKU讀書嘅大家應該對波記一啲都唔陌生😝我哋大概2:30去到都要等一陣位，而且已經冇晒燒肉，如果有心食嘅話不妨早啲去！整體來講，呢度嘅食物質素一向有保證，價錢亦都合理，真係可以用物超所值去形容✨.one of my favourite lunch spots back then when i still get to go to school 🙃 missed it tooo much the other day so i decided to go all the way to hku just for get some char siu 😆 came at 2:30pm & there was a bit of a wait plus they ran out of roasted pork 😢 make sure you come a bit earlier! overall, food quality is always good 😋 & prices are affordable! definitely miss this place a ton 😭😭.《燒鴨瀨粉》$43 😋😋😋《叉燒燒鵝瀨粉》$45 😋😋😋其實知道好多人你都會食鵝髀或者鴨髀，但我又覺得燒鵝髀要成$95，感覺上冇其他燒味咁抵食。所以我都係覺得，試一次就夠～今次點嘅三款燒味都非常之出色，份量亦都非常之多～特別推介燒鴨！！外皮咬落去脆脆地，肉質亦都非常之嫩滑～叉燒雖然偏瘦，但食落口感唔會話好乾好鞋，唔錯！.波記燒臘粉麵店📍#BELLYwongs_hku #BELLYwongs_saiyingpun.#BELLYwongs_meats #BELLYwongs_noodles #BELLYwongs_hongkong #BELLYwongs_chinese…Read More

堂姐以前在這區工作，常常在這裡午餐。轉換工作環境後，很久沒有幫襯了，今天剛好跟我重遊舊地，當然要勉懷一下。堂姐介紹這裡的燒鴨瀨粉抵食，它比燒鵝瀨粉便宜了$15，所以我們都要了燒鴨瀨粉。這碗瀨粉煮得軟硬適宜，燒鴨又多，整整2排，啖啖肉，而且燒鴨肉味鮮甜，份量充足，鴨燒得很好，不會太肥，皮香肉嫩。加上蔥粒，更加將肉的香味提升了不少。堂姐的介紹真不錯，抵食夾大件。芥蘭煮得很腍，菜很清甜。…Read More