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HomeRestaurantHong KongTai Kok TsuiMandarin Chicken Rice (Singapore)燒雞飯套餐
Mandarin Chicken Rice (Singapore)

Mandarin Chicken Rice (Singapore)

文華雞飯(新加坡)
tai-kok-tsui |$51-100 |singaporean
Mandarin Chicken Rice (Singapore)
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燒雞飯套餐

3 Recommended
比海南雞更滑和香
燒雞的賣相可以
$70
$70
$68

Related Review

Ah_yip
滑滑海南雞
Ah_yip
Level 4
2015-12-06
2K views
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每一次去到大角咀行街時都見到有很多食肆,很多都非常吸引,今次就到了「文華雞飯(新加坡)」進餐。「文華雞飯(新加坡)」是在大角咀中匯街中和樓的地下,就在小巴站的地方,這個地方在大角咀由朝到晚都這樣多人,人流方面十分之驚人。來到時只是五時半多一些,店內沒有任何的人客,可能是剛剛過了下午茶時間但又未到晚餐時間,可以選擇任何的坐位,選了一張近門口的坐位,店的風格有少少舊式西餐廳的格局,店的一邊放了一張長長的梳化,再配上了同一顏色的四人枱,牆上沒有大大的價錢牌或是食物的圖片,只是掛上了一些簡單的圖畫,感覺給都是十分之簡潔。餐廳也是十分之簡單,主力當然是海南雞飯和一些套餐,另外還有肉骨茶、燒雞或是叉燒等食物提供。餐廳的主力集中在幾種食物時可以將這些食物做得更好,而餐牌的另一面就是飲品,選擇都有二十多種。去到這店當然是食他們的招牌菜,叫了一個海南雞飯套餐和一個燒雞飯套餐。海南雞飯套餐($70) 套餐中有一個海南雞飯、一碟油菜和一杯飲品,醬汁放在枱上自行加添,每一件的雞都切成長型,雞的外皮不太厚,皮下脂肪不太重,雞肉的顏色也十分之雪白,上面還加了一些的醬油在面。食落雞肉都幾滑身,熟成度剛剛好,加一些雞皮來食增加了不少的雞油香味,雞皮也做到少少的爽脆,不多的脂肪食落也不感到膩口,點一點三種醬汁增加了風味,黑豉油微微結身帶有糖香,辣椒醬甜而不辣,薑油也有少少的雞油香味,整個海南雞飯都是在水準之中。燒雞飯套餐($70) 本來想叫叉燒飯來試試但要等半小時才有所以叫了另一個雞飯餐,燒雞的肉質和海南雞飯一樣滑而入味,再加上燒雞的外皮加添了不少的香口感覺,質感上比海南雞飯這個來得更加滑身和甜感。而這個餐的飲品叫了一個細的肉骨茶,上面看到有一些的豆卜和排骨,湯的顏色也十分之深,飲落藥材的味道不太重,但不覺得有胡椒的味道,感覺偏向馬來西亞風格這一種的肉骨茶,當是餐中的小食也覺合宜。食完的時間剛剛過了六時,人客看來開始增加,也見到有很多人外賣這店的海南雞,看到都有一班熟客常常來幫襯。食物的味道可以,海南雞都做得味道可以,店的食物選擇不多,但招牌食物做得好時也不需要太多的食物而令自己分心,單是招牌食物也能令人有再光顧的念頭。海南雞的水準可以,大角咀橫街的「文華雞飯(新加坡)」。…Read More
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vien1010 Hello!你好啊!覺得你嘅comment寫得幾好,想聯絡你,有興趣嘅話麻煩你WhatsApp我6227-2980🤗
2019-02-26
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
海南雞飯套餐
$70
燒雞飯套餐
$70
Date of Visit
2015-11-28
Dining Method
Dine In
Spending Per Head
$77 (Dinner)
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