Ding‘s Roasted Goose and Deluxe Soup Restaurant (Closed)

今日放工就約左女朋友去山頂吹吹風睇下風景！ 真係好耐冇上過黎了，山頂睇夜景真係好靚！尤其係今日，天氣好好，能見度勁高！連對面山果望到！ 睇完風景就過山頂廣場果邊食飯～揀左呢間鼎爺既燒鵝湯館，因為吹完風好凍，所以好想飲熱辣辣既湯！ 呢度有二人套餐，包兩個湯～同燒鵝例牌～ 加一款自選燒味！本身想食叉燒可惜賣晒了，所以轉左燒腩仔～ 仲有一碟菜心～先黎兩盅湯！ 叫左粉葛鯪魚赤小豆湯同綠豆章魚蓮藕湯！ 😍 熱辣辣好好飲！ 搬出黎住後真係見到有湯飲既地方一定會轉湯飲！呢度既老火湯好足料～ 湯水好夠味！燒鵝份量都幾多，塊皮好香鵝油味，肉都好厚～ 兩人食都夠食！ 🥰燒腩仔超脆皮，層次好夠，點埋佢既芥末醬會更好食！ 🤤整體黎講個湯最出色！ 燒鵝都ok😋…Read More

襯天氣涼快上山頂。記得好耐之前在山頂廣場見過這間由鼎爺及棋哥聯手打造的港式餐廳，留下深刻印象，今天上山頂就順便飲燉湯和食燒鵝。餐廳面積頗大，走懷舊路線，連背景音樂都是許冠傑年代的作品。環境優雅，居高臨下大海景，加埋殷勤服務，價位中上但值得。叫了個二人套餐（$388），可一次過嚐到鼎爺燉湯和棋哥燒鵝，再加$8要了熱飲。~~~~~二人套餐包括：醬皇燒鵝例牌單拼燒味例牌效外油菜自選$98以下燉湯2盅絲苗白飯2碗~~~~~燒味：醬皇燒鵝+燒腩仔＊燒鵝靚唔靚最緊要睇塊皮，這兒的燒鵝皮薄如紙，香脆油潤，鵝肉嫩滑，的確是出色。＊燒腩仔例牌份量充足，外皮鬆化不會滲油，肥瘦相稱均勻，肉質軟腍無渣，無可挑剔。燉湯：粉葛鯪魚赤小豆湯+茯苓白朮霸王花五指毛桃湯雖然這兩款湯都屬春天湯水，好啱時節。但有少許失望，因為無得揀。我不知是賣曬定其它原因，今日全餐廳只有這兩款湯供應，想加錢都無。＊粉葛鯪魚赤小豆湯清熱去濕，比平常家居煲的深色，配料充足，味道夠甜，不過我覺得少了魚香味。粉葛、扁豆、赤小豆都煲得夠腍可食用。＊茯苓白朮霸王花五指毛桃湯加了粟米和紅蘿蔔，清甜好飲。油菜：蠔油菜心清甜爽脆好好食，排列整齊顯誠意。熱飲：奶茶和鴛鴦水滾茶靚有茶味，加$8咁大杯好抵飲，山頂喎，快餐店都要啦。…Read More

Check out this place at the Peak Galleria after the Peak Circle Walk. Stepped into the place and we’re greeted by the famed celebrity chef 鼎爺 (a life-size cardboard cutout) 🤣 ！ The retro interior, completed with mosaic tiles, ceiling fans, vintage water flasks … etc. Siu Mei is the specialty here, and the double-boiled soup is also a highlight. We ordered The set for 2, which includes: 醬皇燒鵝例牌，單拼燒味例牌，郊外油菜，自選燉湯2盅，絲苗白飯2碗。二人套餐（HK$388)醬皇燒鵝例牌The skin of the roasted goose was perfectly marinated and crispy, the meat has a nice balance of lean to fat ratio.單拼燒味例牌 Another Siu Mei dish we ordered was the Roasted Pork Belly. It’s crispy, crunchy, crackling with soft moist meat interspersed with fat that melted in your mouth.郊外油菜A plate of fresh veggies with oyster sauce.胡椒豬肚燉雞湯Packed with the rich sweetness of the chicken broth followed by a strong peppery kick. 合掌瓜海底椰蟲草花燉乳鴿湯（+$10）The savoury pigeon soup was prepared with tonic herbs and the flavour is so intense. Nutrient rich yet satisfying.絲苗白飯2碗Interior Menu …Read More

27/2/2021 一個大霧的星期六，想感受一下被大霧籠罩嘅山頂，是什麼環境！由於大風，餐廳唔開戶外，咁就只好坐室內啦！侍應們好好禮貌，細心安排座位。我哋叫咗二人套餐，有：-燒鵝例牌，今次係燒鵝脾，皮脆肉嫩，唔肥膩，正正。燒味例牌，我哋揀咗燒腩仔，甘香雋永，美味。蠔油菜心，菜心新鮮。燉湯兩盅，我哋同樣揀咗 寧神川芎天麻雞湯，湯料足，好好飲。由於平時好少煲呢款湯，見佢有現成湯包賣，一於買兩包。白飯兩碗，粒粒飯，又係要讚👍🏻就算天陰大霧嘅天氣，心情都唔會失落，因為可以享受一餐美味舒服嘅午餐😊…Read More