God of Teppanyaki Izakaya (GINZ 8)

🎏板神喺觀塘出名鐵板燒，但佢哋嘅居酒屋真是一個驚喜發現！今次同朋友嚟試，環境好有日式居酒屋feel，木系裝修配昏黃燈光，成班人聚會飲酒食飯氣氛一流😎。呢度除咗有經典居酒屋菜式，仲可以叫鐵板燒，選擇多到令人心動！♡松葉蟹甲羅燒配薄脆
❥呢個甲羅燒真是一個大亮點！用蟹殼型嘅器皿盛載，蟹膏滿滿，香氣逼人，仲用小火爐上檯熱住，保持熱辣辣嘅口感！賣相好靚，可以打卡。有兩塊脆卜卜嘅薄脆米通，沾點蟹膏食，口感同味道都好有層次🦀！♡魷魚海膽卷刺身
❥新鮮魷魚配濃郁海膽，口感軟滑又鮮甜，魷魚爽脆同海膽嘅creamy好夾，食完真想再encore😍！♡壽司：三文魚籽、三文魚腩、深海池魚、帆立貝
❥每款壽司都獨立點，質素超高！三文魚籽晶瑩爆汁；三文魚腩肥美入口魚油炸開；深海池魚同帆立貝好新鮮，醋飯軟硬適中，完美呈現日式風味🍣。♡雞皮餃子
❥炸雞皮餃子，外層金黃香脆，內餡juicy又好香，咬落去口感豐富，超滿足嘅小食！♡串燒：燒明太子雞翼、燒牛舌芯、燒雞尾
❥串燒係居酒屋精髓！燒明太子雞翼外脆內嫩，明太子鹹香好少少辣好正；牛舌芯燒得啱啱好，爽口有嚼勁；雞尾好嫩滑一啲都唔臊。燒烤火候啱啱好，香氣爆棚！♡玉子燒
❥玉子燒軟綿香甜，簡單卻充滿幸福感🥰。♡蟹籽沙律
❥沙律清新，食咁多肉肉食返個蔬菜，解下油膩！♡枝豆
❥經典鹽煮枝豆，清甜爽口，飲酒必備小食。♡Whiskey Highball
❥Highball清爽微酒香，配串燒同刺身絕配！店內仲有唔少酒精同無酒精飲品，總有你杯茶🍹。…Read More

‼️ 性價比最高之選 ‼️
✨ 松葉蟹甲羅燒配薄脆 $68
松業蟹みそ焼き
這道菜真的超級划算！使用蠟燭長時間保持蟹膏的溫度，讓蟹膏的鮮味完美釋放 🤤
撈勻後塗在薄脆上，吃下去不僅有鮮味，還有脆口的享受，真是無法抗拒的美味！😋✨✨ 牛油果軟殼蟹卷 $88
Soft Shell Crab Roll with Avocado アボカドソフトシェルクラブロール
金黃酥脆的軟殼蟹，搭配牛油果的味道非常合拍，再加上蟹籽和青瓜絲，口感層次分明！🥑🦀✨ 明太子玉子燒 $48
Mentaiko Tamagoyaki 明太子玉子焼き
這道玉子燒充滿了明太子的醬汁，甜滋滋的味道讓人忍不住想再來一塊！😋✨✨ 魷魚海膽卷刺身 $148
Sea Urchin & Squid Roll イカと雲丹巻き
爽滑的魷魚包住鮮甜的海膽，每一口都讓人感受到海的鮮味，真是奢華的享受！😍🌊✨ 燒明太子雞翼 $68
明太子手羽中
這道雞翼已經去骨，咬下去滿滿的明太子醬，讓人感到十分滿足！🥹
外皮燒至金黃色，搭配雞翼尖，口感真的絕佳！😍✨ 免治雞肉串 $48
Minced Chicken & Egg Yolk つくね
這道雞肉串搭配鮮嫩的蛋黃，每一口都充滿濃郁的風味，讓人回味無窮！🤤黑色餐牌上的美食可不是每間居酒屋都有的喔！🤤
✨ 卷蔥雞 $68 ねぎま
Rolled Japanese Spring Onion Chicken
這道卷蔥雞香氣撲鼻，一咬下去就能感受到爽口的口感，真的太好吃了！😍✨ 鰻魚 $88
Eel うなぎ
鰻魚肉質鮮嫩，魚皮香脆😎，吃起來特別美味！🤤
平常很少能吃到鰻魚的魚骨，但這道菜竟然可以食用細魚骨，脆口又好吃！🥰✨ 牛舌芯 $58
Ox Tongue 牛タン
這道串燒用炭火燒🔥，特別有風味，外焦內嫩，真的是肉食者的最愛！😍✨ 雞心 $38
Chicken Heart ハツ
這道雞心爽口又不韌，咬下去的口感非常棒，讓人食慾大開！😋✨ 海鮮沙律 $58
Sashimi Salad かいせんサラダ
這道沙律鋪上了新鮮的刺身角切，沙律菜也非常新鮮，讓人一口接一口，開胃又清爽！🥗✨《配清酒之選》✨ 燒味醂魚乾 $68
Grilled Dried Fish Fillet フグみりん干
這道燒味魚乾非常多汁，不會乾，咬下去相當容易，還配有美乃滋可以沾，讓人欲罷不能！🤤✨ 枝豆 $28 Edamame
這道枝豆有驚喜，咬下去軟軟粉粉的感覺，比平常外面的枝豆更有口感！🌶️🥢
另外還有辣炒枝豆可以選擇喔！🍻 日本酒狂宴祭清酒自由任飲自己斟 🍻
Free Flow Sake
平時在居酒屋一杯🍺晚市18:00−21:00每位188（每位最低消費$200）
✅ 會仔細介紹酒的口感來源及資料！🌼 光榮菊 Harujion 無濾過生原酒 🌼
‼️ 適合冷飲搭配生蠔、海鮮、刺身等！
酒精度數：15% Vol
✅ 夏季限定☀️ 這是佐賀縣的清酒「一年一次的特別釀造！🥳
✅ 以珍貴的「春陽」食用米釀製，風味清新！
✅ 無調整、低酒精，適合初學者！🤤
✅ 味道果香飽滿，米味與酸味平衡，清爽適合夏天！😆🪈 樂器正宗 混釀雄町 中取り 🪈
‼️ 適合搭配肉或海鮮料理！
純米吟釀 精米步合：60%
原料米：備前雄町
酒精度數：16% Vol
✅ 散發著葡萄、洋梨和三盆糖等柔和甜美的香氣！🤤✨ 水府自慢 10號 原酒 ✨
純米大吟釀
‼️ 適合冷飲搭配海鮮、壽司或濃味食物等料理！
純米大吟釀 精米步合：50%
酒精濃度：16%
✅ 果香華麗，米味溫和，餘韻悠長！✨ 盤城壽 生酛 ✨
純米大吟釀
‼️ 適合搭配燉菜、辛口類、壽喜燒或炸豬排等料理！
精米步合：45%
原料米：兵庫縣產山田錦
酒精度數：17% Vol
✅ 經過一年半的低溫熟成，有淡淡的陳年感！✨ 菊之司酒造 心星 Shinboshi ✨
純米大吟釀
‼️ 冰鎮後可以單飲或適合搭配鹽味系料理！
✅ 帶有草莓和蜜瓜的香氣，酒體中度飽滿，絲滑柔軟，酒精度14度，精米步合50%！💚 Master's Service is Extremely Warm and Friendly
The chef introduces each dish carefully, providing top-notch service! The chef often travels to Japan, sharing interesting stories and making guests feel at home! 😊✈️💚 Japanese-Style Decor is Comfortable and Stylish
The overall decor incorporates Japanese elements, creating a comfortable and tasteful ambiance, making it the perfect place to enjoy delicious food! All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences. 🏮✨…Read More

觀塘銀八居酒屋Got izakaya📍 香港觀塘駿業街44號銀八7樓✅食物質素比得上 位於中環的居酒屋✅獨立包廂 可欣賞師傅的烹飪過程🥰1️⃣5-12人點鐵板餐2️⃣Omakase精緻套餐 🥳記得要提早打電話訂座哦🥳✅懷舊的日本居酒屋和風裝修 多打卡位✅環境有空間感寬敞舒適🤭✅大廚對烹飪有熱誠😆好彩的話會親自介紹菜餚‼️性價比最高之選‼️✨松葉蟹甲羅燒配薄脆 $68 松業蟹みそ焼き這道菜真的是超值！有蠟燭長期保持蟹膏蟹醬的溫度，讓蟹膏的鮮味完美釋放 🤤
撈勻後塗在薄脆上，吃下去不僅有鮮味，還有脆口的享受，真是無法抗拒的美味！😋✨黑色餐牌上的美食不是間間居酒屋都有賣🤤✨卷蔥雞 $68Rolled Japanese Spring Onion Chicken這道卷蔥雞外面香氣撲鼻，一咬下去便能感受到爽口的口感，真的太好吃了！😍✨海鮮沙律 $58Sashimi Salad かいせんサラダ這道沙律鋪上了新鮮的刺身角切，沙律菜也非常新鮮，讓人一口接一口，開胃又清爽！🥗✨✨燒明太子雞翼 $68明太子手羽中這道雞翼已經去骨，咬下去滿滿的明太子醬，讓人感到十分滿足！🥹
外皮燒至金黃色，搭配雞翼尖，口感真的是絕佳！😍✨鰻魚 $88Eel うなぎ鰻魚啖啖肉，魚皮香脆😎吃起來特別美味 🤤平時很少能吃到鰻魚的魚骨🤭這道菜竟然可以食用細魚骨，脆口又好吃！🥰✨雞心 $38Chicken Heart ハツ
這道雞心爽口又不韌，咬下去的口感非常棒，讓人食慾大開！😋✨牛舌芯 $58Ox Tongue 牛タン
這道串燒用炭火燒🔥，特別有風味，外焦內嫩，真的是肉食者的最愛！😍✨免治雞肉串 $48Minced Chicken & Egg Yolk つくね
這道雞肉串搭配鮮嫩的蛋黃，每一口都充滿了濃郁的風味，讓人回味無窮！🤤✨牛油果軟殼蟹卷 $88Soft Shell Crab Roll with Avocado アボカドソフトシェルクラブロール
金黃酥脆的軟殼蟹，裡面有著甘甜多汁的蟹肉與香濃的蟹膏，搭配牛油果的味道非常合拍，還有蟹籽和青瓜絲，吃起來口感層次分明！🥑🦀✨明太子玉子燒 $48Mentaiko Tamagoyaki 明太子玉子焼き
這道玉子燒咬下去充滿了明太子的醬汁，甜滋滋的味道讓人忍不住想再來一塊！😋✨✨魷魚海膽卷刺身 $148Sea Urchin & Squid Roll イカと雲丹巻き
爽口的魷魚包住鮮甜的海膽，每一口都讓人感受到海的鮮味，真是奢華的享受！😍🌊《配清酒之選》✨燒味醂魚乾 $68Grilled Dried Fish Fillet フグみりん干
這道燒味魚乾好Juicy😋夠入味，不會乾，咬下去非常容易，還配有美乃滋可以沾，讓人欲罷不能！🤤✨枝豆 $28 Edamame這道枝豆有驚喜，咬下去軟軟粉粉的感覺，比平時外面的枝豆更有口感！還有辣炒枝豆可以選擇喔！🌶️🥢🍻日本酒狂宴祭清酒自由任飲自己斟🍻Free Flow Sake平時出邊居酒屋一杯🍺都至少$98星期六日及公眾假期 午市時段12:00-15:00 +$88 咋‼️（每位最低消費$100）晚市18:00-21:00每位 $188（每位最低消費$200）✅掛有牌仔仔細介紹 酒的口感來源及資料🌼光榮菊 Harujion 無濾過生原酒🌼‼️適合冷飲搭配生蠔、海鮮、刺身等‼️ 酒精度數：15%Vol✅夏季限定☀️佐賀縣清酒「一年一次的特別釀造！🥳
✅以珍貴的「春陽」食用米釀製，風味清新！
✅無調整、低酒精，適合初學者！🤤✅味道果香飽滿，米味與酸味平衡，清爽適合夏天！😆
🪈樂器正宗 混釀雄町 中取り🪈‼️適合搭配肉或海鮮料理‼️純米吟釀 精米步合：60%原料米：備前雄町酒精度數：16%Vol✅ 散發着如葡萄、洋梨、和三盆糖等柔和甜美的香氣🤤✨水府自慢 10號 原酒✨ 純米大吟釀‼️適合冷飲搭配海鮮、壽司、或濃味食物等料理‼️純米大吟釀 精米步合：50%酒精濃度：16%✅果香華麗，米味溫和，餘韻悠長！✨盤城壽 生酛✨ 純米大吟釀‼️適合燉菜、辛口類、壽喜燒、炸豬排等料理‼️精米步合：45%原料米：兵庫縣產山田錦酒精度數：17%Vol✅1年半的低溫熟成，有淡淡的陳年感✨菊之司酒造 心星 Shinboshi✨純米大吟釀‼️冰鎮後單飲，或餐搭鹽味系料理‼️✅ 帶著草莓、蜜瓜香氣，酒體中度飽滿，絲滑柔軟酒精度 14度精米步合 50%
📍 7/F, 44 Tsun Yip Street, Kwun Tong, Hong Kong✅ Food quality comparable to izakayas in Central
✅ Private booths to watch the chefs cook 🥰
1️⃣ Teppanyaki for 5-12 people
2️⃣ Omakase exquisite set menu
🥳 Remember to make a reservation in advance 🥳
✅ Nostalgic Japanese izakaya with traditional decor and many photo spots
✅ Spacious and comfortable environment 🤭
✅ Passionate chef who may personally introduce dishes‼️ Best value for money ‼️
✨ Matsuba Crab Shell Grill with Crispy Thin Slices $68
Matsuba Crab Miso Yaki
This dish is truly a great value! The candle keeps the crab paste and sauce warm, allowing the freshness to shine 🤤
After mixing, spread it on the thin slices for a delicious and irresistible taste experience 😋✨The dishes on the black menu are not found in every izakaya 🤤
✨ Rolled Spring Onion Chicken $68
This dish has a delightful aroma and a refreshing taste with each bite 😍✨ Sashimi Salad $58
This salad is topped with fresh sashimi cuts and fresh salad greens, making it appetizing and refreshing 🥗✨✨ Grilled Mentaiko Chicken Wings $68
These chicken wings are boneless and packed with flavorful mentaiko sauce, satisfying every bite 🥹
The golden-brown skin and wing tips create a perfect texture 😍✨ Eel $88
This eel dish features tender meat and crispy skin, offering a unique and delicious taste 🤤
Even the fine fish bones are crispy and enjoyable 🥰✨ Chicken Hearts $38
These chicken hearts are tender and not chewy, providing a great texture with each bite 😋✨ Ox Tongue $58
These charcoal-grilled ox tongues are crispy on the outside and tender inside, a favorite among meat lovers 😍✨ Minced Chicken & Egg Yolk Skewers $48
These skewers, paired with tender egg yolk, are rich in flavor with each bite, leaving a lasting impression 🤤✨ Soft Shell Crab Roll with Avocado $88
The golden and crispy soft shell crab, combined with sweet and juicy crab meat and rich crab paste, along with avocado, creates a delightful mix of flavors 🥑🦀✨ Mentaiko Tamagoyaki $48
This tamagoyaki is full of mentaiko sauce with a sweet taste, making it irresistible 😋✨✨ Squid and Sea Urchin Roll Sashimi $148
These refreshing squid rolls with sweet sea urchin offer a luxurious and enjoyable experience 😍🌊"Perfect With Sake"
✨ Grilled Dried Fish Fillet $68
These juicy grilled fish fillets are well-seasoned and easy to eat, especially with the accompanying mayo dip 🤤✨ Edamame $28
These edamame beans have a soft and powdery texture, making them more flavorful than usual edamame 🌶️🥢🍻 Enjoy a sake feast with free-flow sake self-service pouring 🍻
Weekends and public holidays during lunch 12:00-15:00 
✅ Sake is introduced in detail, including its taste and origin🌼 Harujion Unfiltered Sake 🌼
‼️ Ideal for pairing with oysters, seafood, and sashimi ‼️
Alcohol content: 15%Vol
✅ Summer limited edition ☀️ Saga Prefecture sake "specially brewed once a year! 🥳
✅ Made from precious "Haruyang" edible rice, giving a fresh taste!
✅ Unadjusted and low alcohol, suitable for beginners 🤤
✅ Fruity and full-bodied taste, balanced with rice and acidity, perfect for summer! 😆
🪈 Authentic mixed brewing, medium-grain yamada nishiki 🪈
‼️ Ideal for pairing with meat or seafood dishes ‼️
Junmai Ginjo, polished to 60%
Rice: Bizen Omachi
Alcohol content: 16%Vol
✅ Emitting gentle sweet aromas like grapes, melons, and brown sugar 🤤✨ Mizufu Specialty No. 10 Sake ✨ Junmai Daiginjo
‼️ Ideal for pairing with seafood, sushi, or rich-flavored foods ‼️
Junmai Daiginjo, polished to 50%
Alcohol content: 16%
✅ Gorgeous fruit aroma, mild rice flavor, and a long finish!✨ Shinboshi by Kikuno Tsukasa Sake Brewery ✨ Junmai Daiginjo
‼️ Enjoy chilled or paired with salty dishes ‼️
✅ With a strawberry and melon aroma, medium-bodied and silky smooth
Alcohol content: 14%
Polished to 50%All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences.…Read More

這間新開的居酒屋位於觀塘銀八，主打鐵板燒、日式串燒及日式料理，店內以日式居酒屋為主題，環境寬敞舒適，牆上貼一堆海報與旗幟，亦有鐵板燒廚師吧枱，適合多人聚會。開業優惠，逢晚市時段一日前訂座(2位起)，可以$5優惠價享用A5和牛壽喜燒一客，每位最低消費$100及每枱只享用優惠一次；午市日式定食四人同行三人價錢；六杯唎酒師精選清酒包括14代清酒優惠價$168。A5和牛壽喜燒 - $5關東風壽喜燒，有兩大片A5和牛有著霜降般的油花分佈，入口即化的和牛脂香甜，還有豆腐、黃牙白、京蔥、洋蔥及粉絲等，湯汁融合肉和蔬菜風味，格外濃郁牛油果軟殼蟹卷 - $88大大隻金黃酥脆的軟殼蟹有著甘甜多汁的蟹肉及甘香的蟹膏，一片片牛油果好滑膩，還有蟹籽及青瓜絲。三文魚海鮮卷 - $68鋪上大大片厚切三文魚，連中間也包裹著三文魚，肥而不膩好爽滑，分別配魚子醬及三文魚籽好鮮味。松葉蟹甲羅燒配薄脆 - $68大量甘甜多汁的蟹肉絲及爽脆的蟹籽，味噌調味有著濃郁豆香，塗上香脆米餅好解膩。玉子燒 - $38一層又一層蛋紮實豐厚，入口甜滋滋。梅子雞腿肉 - $40雪白的雞腿肉嫩滑多汁，雞皮燒得香脆而不膩，酸甜的梅子醬解膩。燒明太子雞翼 - $68肥美飽滿的雞翼，拆出雞骨再釀入嫩滑雞肉及辛香而不辣的明太子醬，非常惹味。茄子 - $58去皮拆出一絲絲茄肉，飽滿富彈性，入口多汁清甜。…Read More