To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
慢煮屋。慢煮屋好有一種家的感覺, 裝修簡單舒適, 光猛清潔。今日和同事食晚飯, 見到餐牌套餐由$52起, 午市仲有小食送，而且不設加一。我和同事點左2個套餐加1個小食真鵝肝澳洲和牛M8丼$116飲品 : 凍芒果乳酸梳打 (+$12)牛油果三文魚丼 $96飲品 : 雪糕(椰子)特飲 (+$18)小食 : 燒三文魚骨 $38用手機落單好方便, 天氣咁熱當然要杯特飲爽一下。
凍芒果乳酸梳打入面有蒟蒻, 芒果乳酸味道不大甜, 職員細心地先問我地想要少甜定正常, 我地選擇了正常 (味道也不會過甜), 十分清爽
雪糕(椰子)特飲職員預先問我要芒果梳打或菠蘿梳打, 我選擇菠蘿梳打, 雪糕要椰子味, 兩種味道好夾, 雪糕好快溶, 要快快食呀 !
燒三文魚骨 $38燒三文魚骨十分香脆甘香, 份量也多, 眼見其他食客都有點這份小食
真鵝肝澳洲和牛M8丼大大件的鵝肝, 煎得夠香易入口, 澳洲和牛份量多, 而且十分大片, 嫩滑入味。睇得出廚師的一番功夫。一啖一口, 滋味十足。還附有溫泉蛋及西瓜做飯後果, 好滿足
牛油果三文魚丼色彩繽紛, 整個丼原來有大件煎香的三文魚柳及牛油果, 還有火龍果, 青瓜絲及車厘茄, 附有鮮檸檬片。三文魚柳煎香但肉質唔會鞋, 牛油果及火龍果大方地係一件件上, 而不是一片片, 性價頗高係觀塘又搵到一間用心製作食物的小店, 必定要支持支持…查看更多
