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HomeRestaurantHong KongTsim Sha TsuiNanhai No.1燈影煎堆
Nanhai No.1

Nanhai No.1

Nanhai No.1
Restaurant:
Nanhai No.1
Terms & Details:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

南海一號
tsim-sha-tsui |$201-400 |guangdong /dim-sum /Stir-Fry /Salt & Sugar Reduction Restaurant
Nanhai No.1
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燈影煎堆

3 Recommended

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Jac Ma
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在雲端細味嶺南巧思~「南海一號」這餐絕對是視覺與味覺的雙重浪漫~從30樓的維港夜景到盤中的創意巧思~從木薯片到燈影煎堆~似一場海風輕拂的味覺航行~👍🥗前菜:~ 味覺的輕盈序曲 ❶木薯片 薄脆如蟬翼,質樸的酥香勾起童年零嘴回憶,完美打開味蕾~🤭 ❷話梅石榴 爽脆的番石榴在酸甜話梅粉的點綴下清爽解膩~😍 ❸頭抽雞軟骨 火候精準,脆中帶糯,豉香深邃,佐酒一絕~👍 ❹青芥末螺花 冷盤驚喜,螺肉彈牙如海浪輕吻,芥末奶醬溫柔嗆辣,綴以魚籽爆破感,層次驚艷~😍👍🍲湯:~ 暖胃的奢華撫慰 ❶肘子菜膽燉花膠 濃醇如玉,花膠厚滑如緞,膠原蛋白的溫柔攻勢,養生黨必點~😍👍 ❷南海沙鍋翅 金黃湯底加上蝦仁澎湃鮮香,魚翅爽滑不腥,搭配脆銀芽與紅醋,經典港式奢華~👍😍😋🤤🥟主食:~ 海陸交盛宴 ❶金榜醬煮大蝦 虎蝦壯碩開背,金榜醬(鹹蛋黃+咖哩葉秘製)濃鬱掛汁,鹹鮮中透南洋風情,拌碟的金黃小饅頭沾著蝦汁吃,意外的和諧~🤤😋😍👍 ❷孜然羊肋骨 羊肋排肥瘦勻稱,孜然炭烤香穿透肉質,外焦裡嫩飆肉汁,手抓吃更野性,不過略嫌騷味濃了點~🤭 ❸炸饅頭 金黃小饅頭外脆內軟,沾煉乳是罪惡救贖,或沾金榜醬大蝦的汁,意外和諧~👍🍮甜點:~ 傳統與優雅收梢 ❶桃膠燉煮鮮奶 溫潤如玉的順德經典,桃膠如琥珀融於水牛奶,淡雅微甜,撫平舌尖躁動~😍 ❷燈影煎堆 創意滿分,空心煎堆吹成琉璃燈,芝麻脆皮裹在外層,剪開瞬間甜香四溢,視覺味覺雙收~😍* 整體體驗* 環境:30樓高空擁維港夜景,落地窗映照霓虹,中式裝潢綴以航海元素,浪漫與氣派並存。* 服務:店員對菜式解說細緻,換碟及加茶節奏精準,高端不拘謹。* 建議:適合紀念日或商務宴請,人均消費約HKD 800-1,200,提前訂窗邊位值回票價!📍 **餐廳資訊**👨‍🍳:南海一號🏠:尖沙咀iSquare 30樓#南海一號#iSquare#尖沙嘴美食…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
話梅石榴
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Dining Method
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一家人午餐時間共聚最好梗係選擇中菜飲茶點心小菜共道時光啦!~ 鹵水豬腳仔合格、豬腳仔入口爽口唔肥膩、有淡淡幽香嘅鹵水味~ 蜜汁叉燒包一籠有三隻、一啖一隻剛剛好、餡料豐富、合格~ 晶瑩蝦餃雖然未做到皮薄餡靚、不過熱辣辣入口鮮甜補番分數~ 上海小籠包皮薄餡靚熱辣辣、合格~ 脆皮素春卷合格~ 香煎蘿蔔糕應該係廚房師傅自己做、成件糕充滿蘿蔔絲、夠足料、好味道~ 脆皮燒肉皮脆、肥瘦均勻梅花間竹、好味~ 醬皇蒜蒸鳯爪無驚喜~ 鮑魚燒賣皇足料、好味道午市套餐(二人份)~ 老火湯合格~秘製燒乳鴿鴿身肉嫩細滑、靚料~ 黑松露蛋白素粉果合格~ 薑蔥花雕煀班腩班腩夠新鮮、熱辣辣鑊氣十足、加上大量香噴噴嘅薑蔥、個人至愛~ 上湯泡菜苗合格~ 珍珠鲍魚糯米飯一籠有三隻、夠哂火喉及足料、好味道~ 青檸白朱古力餅合格~ 生磨杏仁茶合格~ 和田玉棗糕入口有淡淡紅棗嘅幽香、個人至愛~ 燈影煎堆新鮮即制熱辣辣、童年回憶綜合所有食品師傅都用心、足料、即叫即做、支持!…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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奧志雷
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奧志雷
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2014-03-31
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好耐無黎食喇,咁都訂到我最喜歡張枱,係最入既一張,遠離酒吧同入口,夠靜又坐得舒服。今晚天氣非常好,維港夜景盡收眼底,真係好靚 ﹗一陣仲可以睇埋維港既幻彩詠香江添呢。 今晚八人飯局,諗左好耐決定叫個六人餐再散叫幾碟小菜啦,因為個六人餐有南海一號既招牌菜金榜大蝦同貴妃湯飯囉 ﹗最低消費每位 HKD500,所以仲有空間叫多幾個送。炸蝦片,似薯片囉,味道一般。燒腩仔,不過不失,合格。肥瘦適中,肉質軟墊帶咸香,幾好味 ﹗層皮都脆既,但口感假左啲,一咬就碎,似係翻煎或翻燒過,青葵陳醋雲耳,有陣清香青葵味好醒神。雲耳爽口,辣辣地又酸酸地好開胃。南海 XO 醬鴨舌,一直都以為係麻辣鴨舌,所以感到奇怪點解半點麻辣味道都無呢?原來只係辣 XO 醬,味道只屬微辣,鴨舌肉質滑溜又彈牙,滷水入味帶點清香,好味呢 ﹗椒鹽龍鬚,椒鹽?依個真係無味喎,又食唔到魷魚味,可唔可以比個喼汁我點呢?口感就幾好既,外層鬆脆,魷魚鬚嚥嚥靭靭。燉響螺雞湯,超級香濃呀 ﹗好味到不得了 ﹗未放上枱,響螺味已經撲面而黎喇 ﹗飲落又膠又濃,熱辣辣大啖大啖咁飲,實在停不了 ﹗但每人只得一碗乍 ﹗金榜大蝦,招牌名菜,一定要食 ﹗自家得奬金榜汁,香滑甜美帶微辣,唔好話淨係攞黎配蝦,其實撈飯撈麵配海鮮都一樣咁正 ﹗大蝦炸到香脆非常,蝦肉爽滑彈甜,無得頂呀 ﹗色香味美齊晒 ﹗金榜汁配炸曼頭份外精采,甜甜地既曼頭配上香滑又辣辣地既金榜汁,味道突出,好正喎 ﹗天麻魚皇,斑球肉好有味道,魚味濃,海魚同養魚真係天壤之別 ﹗質感滑彈而結實,配上蠔汁非常鮮味 ﹗有幾位朋友仔唔食魚,真係唔識貨,好好味架。下面仲有超白滑豆腐底,同樣好食。水煮特級肥牛,雖然顏色紅成咁,不過只屬微辣,又唔麻喎,我覺得辣中帶酸甜味添呢,原來加左酸蘿蔔。味道一般,牛肉都好腍唔會靭,但無驚喜,份量又少,又無薯粉或大豆芽底,好采唔係個個都食啫。美極煎黑豚,肉質軟棉帶肉汁,豬肉味香而濃,簡單既烹調,但非常好味 ﹗海鮮醬、京蔥、青瓜條,一見到就知片皮鴨就到喇 ﹗記得要訂先有得食架 ﹗原來只得一食,仲諗住起碼有兩味架麻 ﹗依家得一食咪好浪費,片完仲有好多肉架喎 ﹗攞黎煲湯、炒飯、整生菜包都好麻。片皮鴨,南海係皮連肉一齊片架,片完都唔見得有幾多乍喎,不過每人都應該可以分到兩至三件既。由樓面姐姐負責片,我硬係覺得唔係由廚師操刀點都差?囉 ﹗食落鴨肉鴨皮還可以啦,味道唔係特別出眾,而且肉汁欠奉,所以有點 dry dry 地。不過大致上都滿意既,用薄餅卷住兩片鴨加青瓜條再加海鮮醬同吃,都十分冶味 ﹗好滿足。上湯浸腐竹銀杏涼瓜,唔知涼瓜係咩品種呢,從未見過可以片到咁薄,最初都估唔到係咩黎架,要放到入口先知係涼瓜乍。味道帶甘而不苦,令人越食越想食,夠晒諗又索夠上浸,好食。炸乳鴿,炸得金黃香脆,米芝連即係米芝連。肉嫩汁多,香氣撲鼻 ﹗不油又不膩,一舊未食完已經想食第二舊喇 ﹗我當然唔客氣啦,哈哈。個個都唔食頭唔食頸,咁又益左我喇 ﹗一野咬落個鴿腦度,裡面濕潤軟棉而甘香,其實鴿腦味道同質感跟鵝肝差不多啫。龍蝦湯泡貴妃飯,又一味招牌名菜,限量每人一碗架乍 ﹗米係炸過架喎,口感似米通卜卜脆好過癮 ﹗龍蝦湯香而不濁,清得黎帶點忌廉味道。燈影煎堆,同事見到隔離有煎堆,自己又想食囉。無問題,齊齊試試啦。即叫即炸熱辣辣,外層舖滿芝麻,十分香脆,咬落嚥嚥??,口感一流 ﹗但係味道偏淡,再甜少少會好味啲。蝦片、燒腩仔、陳醋雲耳、椒鹽龍鬚、南海 XO 醬鴨舌、天麻魚皇、龍蝦湯泡貴妃飯、美極煎黑豚、水煮特級肥牛、上湯腐竹浸涼瓜、金榜煮大蝦、片版鴨、燈影煎堆 ﹗我地都唔係食好多野啫 ﹗ …Read More
+ 21
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
Share
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Post
Ratings
3
Taste
4
Decor
4
Service
5
Hygiene
3
Value
Recommended Dishes
南海 XO 醬鴨舌
青葵陳醋雲耳
天麻魚皇
美極煎黑豚
燉響螺雞湯
金榜大蝦
炸乳鴿
Date of Visit
2014-03-13
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
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