Yakitori Kuru

Yakitori Kuru

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焼き鳥。来
prince-edward |$101-200 |japanese /skewer
Yakitori Kuru (Closed)
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焦糖燒菠蘿

9 Recommended
$18
$18
$18
$18
$18
$18
$18
$18
$18

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eatwith.kaka
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下午茶時間經過，被串燒的香味吸引住🍢串燒店位於大南街轉角位，鋪頭採用開放式設計，可以全程直擊師傅燒串燒的過程👨🏼‍🍳十分治愈。門口左手邊更設有自助點餐機，落單方便 🔹焦糖燒菠蘿 ($18)用上新鮮菠蘿，又甜又多汁🍍面頭的焦糖，由師傅即時落砂糖再用火槍燒焦至脆身🤩 🔹雞軟骨串 ($13) 每次食串燒必點的雞軟骨🐓燒得焦脆亦不會太乾，食落爽脆有嚼勁🔹紫蘇無骨雞中翼 ($23)去骨雞中翼食落方便，脹卜卜啖啖肉又Juicy🍗加點紫蘇葉，不但食落味道更有層次，亦能減低油膩感🔹金菇肥牛卷串 ($20)肥牛燒得恰到好處🐮包著爽口多汁的金菇🍄再加上燒汁，惹味非常🔹洋葱五花腩肉串 ($23)五花腩肥瘦相隔，好有彈性🐷油脂燒出後，與爽口的洋蔥同食🧅十分香口…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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焦糖燒菠蘿
$18
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Dine In
yannn0423
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yannn0423
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2023-06-14
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嗰晚臨收工前突然有會要開搞到走嗰陣好鬼肚餓嚟到呢間串燒店佢有自助點餐機 好方便雞軟骨串 $13 🙆🏿‍♀️小妹最愛雞軟骨咬落香脆有口感仲唔會好油膩日本雞皮串 $15 🙆🏿‍♀️另一個邪惡但又抗拒唔到嘅就係雞皮外面燒到稍有脆口感咬落比較有彈性 有嚼勁佢都好有口感 但就同雞軟骨完全唔同日本雞尾串 $18 🙆🏿‍♀️推！本身喺台灣都會食七里香嘅小妹完全無所謂嘅包袱香嫩可口 鮮美多汁除咗香之外 咬落Q彈 好食！🤤豬頸肉串 $18 💁🏿‍♀️肉味濃郁 而且調料亦比較重口味部位本身帶有脂肪層脆口且有豐盛油脂燒完更香更濃芝士竹輪魚蛋 $18 🙆🏿‍♀️足足有4嚿 好足料(打邊爐有買開芝士竹輪都知咩價💸)外面除咗多咗醬汁包裹住之外入面芝士照樣做到流心效果每一啖都好滿足😌焦糖燒菠蘿 $18 💁🏿‍♀️另外用錫紙兜上仲要入住一個入面有錫紙嘅紙袋保溫切成6嚿 都幾多而每1嚿都算大嚿上面嘅焦糖真係令人流口水酸酸甜甜咁 令人更有胃口加分欄⭕️ 即叫即燒⭕️ 包裝穩妥⭕️ 店員nice❎ 加一服務費✅ 自助落單機✅ 星期一至五學生惠顧便當減$10✅ 星期日至四15:00-17:00; 21:00後鰻魚芝士串 $1…Read More
+ 14
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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呢間街頭日式串燒店，灰銀色設計好cyber feel，由地鐵站行過嚟，遠遠已聞到陣陣香味，吸引咗我外賣了好幾次回家食。食過n次，一次過分享我嘅必食推介o(^▽^)o🍢 紫蘇無骨雞中翼(HK$25)．外表脹卜卜，燒烤得皮脆肉滑，多汁，咬一啖，不只是啖啖雞肉，仲有勁重紫蘇葉味，原來中心有好多嘅碎紫蘇葉❤️🍢 日本雞心串 (HK$18)．厚實而軟心，雖然細粒咗啲．塗咗2-3層的醬汁，好入味😋🍢 日本雞腎串(HK$18)．厚實而爽脆，調味得宜🍢 日本雞肝串(HK$18)．厚實而有些少粉口，適量的醬汁和調味，一啲都唔腥🧀 芝士竹輪魚蛋(HK$18)．軟彈口感，竹輪中間有焦香的芝士餡🤤🍍 焦糖燒菠蘿 (HK$18)．見師傅先灑上啡黃色嘅糖，之後用火槍燒烤菠蘿，令每一粒菠蘿都有甜甜的焦香，燒熟咗嘅菠蘿也特別甜蜜😋…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
雞胸脆骨
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約左朋友係太子食dinner，我同大佬早左到就周圍行下，無意之中發現太子大南街轉角位有間新開不久的日式串燒外賣店，價錢不貴，性價比高！大大個open kitchen 直接可以坐係路邊欣賞主廚即叫即燒，聽講係想還原日本🇯🇵的街頭串燒店。✨小店果名叫【燒鳥來】梗係主打雞類串燒🍢，不過都有少量牛、豬、蔬菜提供！❤️我地怕陣間食唔落晚飯，最後只點了幾串試下😬😬。 ⦁牛油燒粟米 $15小店特意選用超甜粟米🌽，食落爽口清甜，重點在於粒粒都爆汁💦。 ⦁焦糖燒菠蘿 $18本身菠蘿🍍甜而多汁，主廚撒上砂糖，再用火槍去燒🔥，燒到外脆內軟！尼間同出面串燒店有點不同，主廚比較perfer外熱🥵內凍🥶的口感，因此我印象超深刻。 ⦁牛肉串 $28厚肉唔韌，牛汁超多，勁juicy！ ⦁日本芝士年糕 $28一共兩大粒，燒到外皮好脆，食落煙煙韌韌，仲好拉絲🧀，好邪惡啊‼️ ⦁芝士竹輪魚蛋 $18本身芝士竹輪就好好味，今次用黎燒，好香芝士味之餘，口感彈牙‼️ …Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
牛油燒粟米
焦糖燒菠蘿
焦糖燒菠蘿
牛肉串
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Date of Visit
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Waiting Time
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Spending Per Head
$50 (Dinner)
gladysccch
即叫即燒日式串燒店🤤
gladysccch
Level 4
2023-01-08
31 views
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.燒鳥來……….今日經過太子見到一間新式串燒店，店外有自助點餐機，又幾得意，比較小見，就試試先🤤……….我叫左A5和牛串、蒜香燒生蠔、雞軟骨串、焦糖燒菠蘿焦糖燒菠蘿：師傅會即時落砂糖再用火槍加熱至燒焦至脆身🤩菠蘿好甜👍🏻A5和牛串：沒有多餘調味，都唔錯蒜香燒生蠔：比較細隻，但都帶d蠔味雞軟骨串：加左辣粉，脆身爽口👍🏻……….覺得焦糖燒菠蘿絕對值得再回頭去食！🥹🥹而且值得再提提就係串燒店竟然有自助點餐機，真係好方便😯…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
焦糖燒菠蘿
Date of Visit
2022-12-19
Dining Method
Dine In
Type of Meal
Dinner
hilda gunso
秋冬To-do-list
hilda gunso
Level 4
2022-11-04
151 views
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秋冬蒞臨，大胃嘅秋冬to-do-list好長其中一項一定係食串燒，有時候，串燒真係要喺街邊食先有氣氛太子有間新開嘅日本串燒檔，去到好似嚟咗日本掃街咁雞肉棒燒出嚟嘅顏色好靚，用佢嚟攪勻蛋漿再放入口，層次完美雞翼話冇骨又真係冇骨，完全放心咬落去，連軟骨都唔多覺有，極嫩口雞心彈性十足，醬汁夠香口雞皮嗦嗦聲勁脆卜卜，好似食薯片咁豬頸肉唔似出面肥厚，應該係靚豚肉，唔係打針豬肉，但仍然有彈性同爽口牛肉亦唔係大大塊，但勝在嫩滑有肉香大胃估赤魚一夜干係日本版嘅熟成魚肉，鹹香剛好，魚肉實淨滑身，燒得外脆內鮮焦糖菠蘿證明老細功力雄厚，唔需要大量焦糖，果肉已經極之香甜，大胃以為佢浸咗好耐鹽水先做到，但佢話冇浸過反而有啲秘技令菠蘿燒得咁甜，想知就自己chok吓老細喇…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
免治雞肉串配日本蛋
$38
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豬頸肉串
$18
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$28
赤魚一夜干
$58
焦糖燒菠蘿
$18
Date of Visit
2022-11-03
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$108 (Dinner)
plam.toby
太子即叫即燒日式串燒外賣店🍢🔥
plam.toby
Level 4
2022-10-31
45 views
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經過太子聞到有好香燒烤味 😍原來新開左間日式串燒外賣店 店舖裝修簡潔幾型格 好乾淨企理👍🏻款式都算幾多選擇(牛豬雞肉類 海鮮類 丸腸類 蔬菜類)價錢合理 而且勝在系即叫即燒🔥保證新鮮熱辣辣！✨紫蘇無骨雞中翼 $25 ❗推薦❗去骨的雞翼啖啖肉 入面釀左紫蘇紫蘇好香 味道幾特別 好值得試下✨京蔥雞肉串 $15醬燒得好惹味 雞肉配上帶少許甜味的葱香 大大塊的京蔥好多汁💦好夾啊要了兩串是明智的❤️一串辣一串吾辣✨雞軟骨串 $15雞軟骨燒得焦脆有嚼勁好有水準 吾會燒得太乾或太燶如果可以配埋檸檬🍋淋少少上去就仲正啦🤤✨日本雞腎串 $18雞腎吾會燒得過火 彈牙有口感 內裡嫩滑多汁✨雞全翼串 $18 雞全翼皮脆多汁 曬上少少辣粉好夾👍🏻 我比較中意燒焦點的🫢不過我忘記左同老闆講聲✨金菇肥牛卷串 $23一串有三塊🥩剛好一口一塊金菇爽口多汁 配上燒汁好惹味 想食多串啊😂✨洋蔥五花腩肉串 $23五花腩肥瘦適中🥓肉質甘香又軟熟加上洋蔥的甜味🧅入口吾會肥膩✨芝士竹輪魚蛋 $18芝士釀入獅子狗🧀芝士夠多燒得夠香食完之後好有滿足感✨多春魚 $15燒得外皮帶點酥脆🐟一點都吾腥不過略嫌有點細條✨焦糖燒菠蘿 $18❗推薦❗燒菠蘿好甜🍍爆多汁 重要連皮都切埋😆好方便食另外附上兩包辣粉🌶️我曬左少少試試都幾辣下嫁 我覺得加左仲惹味😍👅人均$100就可以食到咁多款有質素既串燒 CP值高會再幫襯啊！味道：🌕🌕🌕🌕🌘環境：🌕🌕🌕🌕🌘服務：🌕🌕🌕🌕🌘價錢：🌕🌕🌕🌕🌑回頭率：🌕🌕🌕🌕🌑📍焼き鳥。来 (太子)太子大南街57號地舖…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
紫蘇無骨雞中翼
$25
京蔥雞肉串
$15
雞軟骨串& 日本雞腎串
雞全翼串
$18
金菇肥牛卷串
$23
洋蔥五花腩肉串
$23
芝士竹輪魚蛋
$18
多春魚
$15
焦糖燒菠蘿
$18
Date of Visit
2022-10-29
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$102 (Dinner)
taiyaki.couple
高質日式串燒 極推薦赤魚一夜干
taiyaki.couple
Level 4
2022-10-05
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好耐冇食串燒🍢啦，咁岩經過太子，見到有間新開冇耐既串燒店 ， 離遠處巳經聞到係空氣中彌漫住嘅燒烤香味，相當誘人，所以試一試佢。🤔係等待食物期間，見到老闆同店員都係即點即燒，非常用心製作（無意中見到佢地會親自試食同點評）可見店家對食物質素相當有要求！👍另外，店員老闆都好友善，臨走前仲好細心提點可加d辣椒粉🌶，味道會更豐富。其實今次點嘅都好好食，不過我地最愛同最推薦係：🐠赤魚一夜干 $53平時唔鐘意食魚，都覺得佢好高質，燒個陣有被驚嚇到，佢真係一大塊魚😳咁燒，差唔多成個手掌咁大嫁，一大淡咬落去，超滿足。條魚燒得好靚，個魚皮係燒到金黃色🟡，脆卜卜，魚肉🐟細膩，極之嫩滑，完全保留到魚肉水份，好鬼正 。雖然表面只係加左少少既鹽，但食落巳經好有魚鮮味，一啲都唔會腥，除左有少少魚骨，整體係好出色。🤗🐣日本雞肝串$16雞肝燒得勁香口，口感好細嫩，燒完雞肝味好出，加埋佢個特調醬汁，甜甜咸咸，真係好夾好正呀😋。如果食得辣，極度建議加辣粉，味道係更上層樓呀。鐘意食雞肝嘅朋友 ，必點！配個啤酒🍻，一流！🍍焦糖燒菠蘿$18燒菠蘿可以話係爆汁，酸酸甜甜，仲可以解油膩感，對佢完全冇抗拒力。🥰🥰🐔日本燒雞皮$13雞皮燒到係金黃色💛，好香脆，勁惹味，食完唔會覺得成口油，我覺得佢同啤酒係絕配嫁！🍺？其他美味之選：🐥京蔥雞肉串$13🐣日本雞心串$16🐥風箏燒雞皮$15🍖司華力腸$23…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
赤魚一夜干
$53
日本雞肝串
$16
焦糖燒菠蘿
$18
日本燒雞皮
$13
京蔥雞肉串
$13
日本雞心串
$16
風箏燒雞皮
$15
司華力腸
$23
赤魚一夜干，
日本雞肝串，
焦糖燒菠蘿，
Date of Visit
2022-10-03
Waiting Time
20 Minutes (TakeAway)