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HomeRestaurantHong KongLai Chi KokOotoya燒花魚定食
Ootoya

Ootoya

(Closed)
大戶屋
lai-chi-kok |$101-200 |japanese
Ootoya (Closed)
23
17
3
1K
Overview
Review (59)
Video / Photo (337)
Menu

燒花魚定食

4 Recommended
$116

Related Review

chiu_zone
i-ta-da-ki-ma~s
chiu_zone
Level 4
2016-08-14
2K views
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間中行下哩間日式百貨公司,有嘢睇又冇自由行,假日工餘好去處係門口見到哩間日式餐廳好雅致,餐牌都非常吸引。星期五晚八點幾,餐廳滿座但冇乜人等位,服務員叫我哋稍等,冇幾耐就有人埋單,我哋就可以入去。所有食品都有相,可以大約知道個餐跟乜見到哩個魚個名幾特別,就試花魚有趣嘅係有好多額外味到嘅飯,好奇之下就試咗唔係咁易食到嘅淮山蓉。店員好有禮貌咁講食品需等20分鐘,聽起上嚟好似好耐,但環境雅致嘅餐廳,配上和風裝飾,坐得舒服之餘又更期待食物。好有睇頭嘅擺盆前菜嘅漬物同涼菜都係清淡嘅口味,好fresh面豉湯同茶碗蒸都係合理水平之上。淮山蓉。。。其實有D唔明點解會有哩個配搭,無味的滑luet luet,感覺怪怪,需要點時間接受。燒得金黃色嘅花魚,肉質有啲似銀雪魚,冇咁多油有冇咁肥,份量都好大條。夾舊魚與跟埋蘿蔔蓉一齊食可以減低燒魚嘅油膩同熱氣感 仲食到到蘿蔔蓉嘅新鮮甜百幾蚊 一個晚餐,地方舒服又乾淨,滿意度都好高,大家都不妨一試…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
5
Hygiene
3
Value
Recommended Dishes
燒花魚定食
Date of Visit
2016-08-12
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$140 (Dinner)
59
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