Poach

在旺角喧鬧的街道上，找一處讓心平靜下來休息的地方。<蟲二>是一個不錯的選擇，位於旺角上海街618號頂樓。晚上與朋友在618創意巿集閒逛後，便到主打日本飲食文化的餐廳 <蟲二>吃晚飯。升降機門打開向右轉就看見木牌刻著 「蟲二」二字，餐廳分了室內和室外區域，室外掛燈很有情調，很適合情侶和三五知己暢談言歡。 我們選擇在室內坐下，看了餐廳便點了兩份餐廳主打招牌「一汁三菜」套餐和一份甜品 - Tiramisu Cake。「一汁三菜」套餐共有六款主菜供選擇，毎份套餐除了主菜外，還有一份高湯、一碗杞子醬油飯、一份日本慢煮蛋、一份前菜和一杯焙茶。前菜是酸酸的漬物，很醒胃。杞子醬油飯很香，嚐一口後，淋上高湯和忌廉狀的蛋黃，拌勻的飯粒更香滑，味道好好。一汁三菜 ~ 烤芝士漢堡扒伴海苔肉鬆主菜烤芝士漢堡扒共有兩塊，用上雞肉、牛肉和豬肉製成，厚身、肉質鬆軟，且肉汁多，還有紫菜和肉鬆，口感豐富。一汁三菜 ~ 大阪燒風味黑胡椒烤雞塊主菜大阪燒風味黑胡椒烤雞塊，的確如餐名所言「大阪燒」，上層滿是鏗魚片；中層是雞塊煎得香脆之餘，仍保留肉汁，充滿黑胡椒味；下層是「大阪燒」- 蔬菜煎餅。三層不同口感，看出廚師用心創意製作。甜品 ~ Tiramisu Cake點了「一汁三菜」套餐可以優惠價加配甜品，蛋糕質感輕盈香滑，有濃郁咖啡和奶酪，甜度適中。…Read More

之前嚟過食晚餐，感覺唔錯☺️所以今日同朋友再訪😌星期五晚餐時段餐廳已經坐到8成滿，剩低嘅位置都已經有預約🫢果然係可以喺旺角鬧市屹立多年嘅餐廳，開咗咁耐人氣依然高企😆幸好朋友早有準備，如果唔係就要排隊等位😂所以如果食晚餐都建議book定位😉🍱一汁三菜 ($150)呢個係佢哋嘅主打🍱主食有6款，配搭是日副菜，慢煮蛋，高湯同炊飯🍚仲有熱焙茶🍵便當進食步驟都好講究😆建議先試飯感受飯嘅香氣😌之後先加高湯伴副菜食，今次嘅副菜係蔬菜凍，好清爽😁再之後加入慢煮蛋，creamy嘅蛋黃汁令整個變成香濃嘅茶漬飯😙最後就加入餘下嘅高湯伴主食一齊享用😋成個過程都好有趣😆😆😆🧀主食：烤芝士漢堡扒伴海苔肉鬆漢堡扒加上大片芝士真係好吸引🤩配埋醬汁同肉鬆，口感同味道都好豐富😋單食就偏鹹少少，但撈飯就啱哂😆🐥主食：大阪燒風味黑椒烤雞塊配鐵板牛油炒野菜餅大阪燒嘅配搭真係冇得輸🤣再加埋烤得香脆嘅黑椒雞塊🐤甜甜辣辣好惹味😋最初仲好奇點解會有塊pancake墊底咁得意😆原來係野菜餅🥬混合蔬菜嘅pancake又幾夾幾好食😙😙兩個便當雖然望落唔大份，但飯同高湯係可以任添，相信男生都食得飽😝🌼桂花麻薯傳統班㦸 ($108)一嚟已經聞到陣陣桂花香😌傳統班㦸係厚身班㦸，唔係鬆化空氣感嗰種，而係厚實軟熟嘅班㦸🥞班㦸微微清甜嘅桂花香，麻薯更係香甜軟臑😋因為分量唔算好多，所以食哂成個都唔膩😋下次可以食兩個😆😆…Read More

📍蟲二 (旺角)旺角上海街618號頂樓@wherecafe101 在煩囂旺角中揾到一片寧靜。高質日式cafe ,在上海街頂層，可以網上訂枱，環境優雅，有室外室內環境，今次坐室內，同朋友享受美好午餐，慢活一下☁️一汁三菜烤芝士漢堡扒伴海苔肉鬆焙茶（熱）$150成set 便當上枱好靚🍱主菜選了烤芝士漢堡扒，芝士炙燒過，半溶狀態，好邪惡。茶漬飯上面有飯素，加上温泉蛋，撈飯一流，前菜是蔬菜冷糕，將雜菜整正啫喱，味道好特別，整體好好食😋☁️半湯豚肉冷烏冬$135夏日炎炎，冷烏冬正合我心意，豚肉一大片，半肥瘦，肉質香軟，再配上燒汁，味道濃郁香口，下面有隻温泉蛋加上芥茉醬和秘製醬汁，好爽口#旺角#旺角美食#香港#hongkong#hkfood#hkfoodie#食好西#相機食先#手機食先#香港好去處#週末好去處#情侶好去處#閨蜜好去處#cafe#coffee#咖啡店#輕食#甜品#cake#蛋糕#定食#冷麵#一汁三菜#drinks #tea…Read More

終於嚟到蟲二呢間天台餐廳啦(´∀`)有室內同室外座位～見天氣幾好 揀左坐𝘰𝘶𝘵𝘥𝘰𝘰𝘳 感覺都幾悠閒 假日幾乎滿座啊✿ 一汁三菜便當 $①⑤⓪♡ 烤芝士漢堡扒伴海苔肉鬆♡ 日本穀米杞子醬油炊飯 配 鰹魚昆布茶高湯本身衝住麻糬班戟到訪 但發現主食更出色´･ᴗ･`漢堡扒厚身軟熟 有手打嘅感覺 唔會好重口味杞子飯養身又好吃 加入高湯同溫泉蛋後更有口感.✿ 伯爵茶麻糬傳統班戟 $①⓪⑧似加厚版熱香餅！唔算好鬆軟 但配埋中間嚿巨型麻糬口感幾得意麻糬係有拉扯感嗰種煙韌 同時帶點軟糯班戟有淡淡伯爵茶香 配上雪糕同海鹽芝士醬 甜度可接受 但開心𝘴𝘩𝘢𝘳𝘦會無咁膩呢…Read More

今日係旺角行街，行到咁上下想休息下食下野，見到活化左既618上海街，進駐左一啲好有特色既餐廳，所以就黎試下位於商場頂樓既「蟲二」。店名既意思係《風月無邊》，店家做的是中日家庭料理，製作一啲在別家食唔到既菜式同味道😋仲有係招牌班戟。店員安排左我同朋友坐係室外既位置，景觀開揚。今日有微微既涼風同溫暖既太陽，呢啲天氣坐係室外好舒服，好放鬆好chill🫶#鑄鐵鍋北非蛋 Shashuka (無肉) $188 👑配蟲二製忌廉芝士露絲瑪莉農夫包北非蛋係以色列傳統食物，用紅青甜椒、洋蔥、蕃茄、香料等煮成濃郁的醬汁，再加入雞蛋煮至半熟狀態，完成後用鑄鐵鍋容器上枱並搭上脆口既農夫包一起享用，吸取滿滿香濃既蕃茄醬汁，仲有鍋內既半熟蛋同蔬菜伴食，美味一試難忘！#一汁三菜 主食：#烤芝士漢堡扒伴海苔肉鬆 $150配蟲二開胃前菜 | 慢煮蛋 | 日本穀米杞子醬油炊飯 | 鰹魚昆布茶高湯 | 熱培茶 (可半價轉其他非酒精酒品)有2塊厚厚的漢堡扒，有濃濃既肉味，而且仲好juicy☺️加埋面頭烤過既芝士同醬汁，非常滋味。底部仲放左海苔和肉鬆伴食☺️店家跟左一張卡仔教你點食，將鰹魚昆布茶高湯倒入日本穀米，食到一半再撈埋慢煮蛋同漬物一齊食，令飯更香。#朱古力麻薯傳統班戟 $118香濃既朱古力pancake配上威士忌、Baileys同朱古力調成既濃醬，微微帶苦，pancake好結實，但食落好鬆軟。上枱時熱辣辣既pancake配凍凍既雲尼拿雪糕，切開入面仲有煙煙韌韌既mochi，伴碟仲有生果提子同香蕉，味道非常豐富。#凍伯爵可可 $33 (半價換購)可以揀熱飲或者凍飲，可可味好香濃，但飲落又唔會好甜，而伯爵茶味慢慢滲出來，意外地好夾，好有驚喜👍#櫻花忌廉草莓泡泡啤 (無酒精) $65雖然叫泡泡啤，但係係無酒精啤，飲落有濃濃既草莓味同櫻花香，仲有草莓果肉🍓酸酸甜甜幾開胃，又唔會好甜❤️…Read More

相信平時鐘意打卡同周圍食好西既大家，對蟲二一啲都唔陌生。今日難得早收工，去旺角行街，緊係要去蟲二食我心心念念左好耐既伯爵茶麻糬傳統班戟啦！一汁三菜 便當 ~烤芝士漢堡扒伴海苔肉鬆漢堡扒軟綿綿，有淡淡既洋蔥味，加上芝士同照燒汁，融合得岩岩好。另外，加上肉鬆又係另一番風味。~櫻花蝦豆乳味噌豚肉高麗菜卷配高野豆腐及年糕福袋味噌湯好香櫻花蝦，豚肉高麗菜卷非常入味，高野豆腐及年糕福袋出面既腐皮都吸滿湯汁，清淡但有鮮味。日本穀米杞子醬油炊飯入面有蕃茄仔，最特別係食用方法，有三部曲，職員會比張卡仔教你點樣食。我最鍾意既就係加入慢煮蛋既食法，蛋黃又香又滑，令到炊飯既口感更豐富。伯爵茶麻糬傳統班戟好香伯爵荼味，班戟好似強糕咁，軟綿綿，加埋麻糬煙煙韌韌。桂花蜜梳打有好多既桂花係上面，視覺同味覺既享受。綠茶伯爵茶鍾意伯爵茶既朋友，一定唔可以錯過。比起平時飲到既伯爵茶唔同，幾特別。…Read More

想試呢間café好耐喇～今次終於同朋友黎試到😍 真係冇令人失望！餐廳weekend較full，想食記得要先book位呀～🍔烤芝士漢堡扒伴海苔肉鬆 Grilled Cheese Burger Steak ($150)漢堡扒有兩塊，而且都係厚厚嘅！食落有濃濃肉味，雖然唔係好juicy但一啲都唔dry🙆🏻‍♀️但食到底先發現有肉鬆🤣 如果再多啲就更好！🥞伯爵茶麻糬傳統班戟 Earl Grey Mochi Pancakes ($98)主打甜品 — 伯爵茶愛好者必點！呢個pancake好結實，但食落仍然fluffy🤤熱辣辣嘅pancake配上凍凍嘅雪糕😍切開入面仲有mochi，煙煙韌韌口感極豐富！真係好正，下次黎要試其他味🤣🍗檸檬花蜜炸雞槌 Fried Drumsticks ($68)雞槌有4舊，一上枱就聞到陣陣香氣～檸檬可以根據自己喜好而加！酸味加上蜜糖嘅甜味特別開胃🤤🍟海菩氣炸薯條 French Fries ($78)見到隔離點咗薯條，好似好吸引就叫咗一份～估唔到除咗普通薯條，仲有番薯條！同朋友一邊傾計一邊食就啱哂喇🤣…Read More

2022年第一個post🥳祝大家新年快樂身體健康喔(*´▽`*)今次介紹間已經二訪仲要發現有點進步嘅cafe🤤位於上海街頂樓cafe真係遠離旺角本來嘅熱鬧成為顧客嘅一遍綠洲🌴🐤一句總結：雖貴但有水準👍🏻 😎會回訪嗎: ✔️✔️等候時間：booked (周末3:00PM) ～ IG bio有link book位≋-≋-≋-≋-≋-≋-≋-≋以下嘅一汁三菜便當包括以下主食：😍烤芝士漢堡扒伴海苔肉鬆 ▶️ 8.5/10 見到好多人介紹都係食呢個‼️不過小編食到有喜亦有失望漢堡扒雖只有兩塊但比想像中大塊嘅煮得啱啱好(`・ω・´)口感淋之餘都好厚實完全唔容易散🤩很有牛香之餘牛味都好濃厚面頭上嘅燒汁令到啲牛更juicy( ･ω･)ﾉ可惜在佢嘅芝士雖然同漢堡扒一齊但係芝士味好淡亦都冇拉絲效果😢而佢所謂嘅肉鬆真係好少所以希望可以多返啲因為同肉鬆一齊食會更加香更有口感至於海苔只是for增加整個主菜嘅美感因為係完全唔脆唔好食( ´△｀)😍大阪燒風味黑胡椒烤雞塊 ▶️ 8.6/10總係覺得呢個好食啲(-ω-)ゝ雖然個賣相真係麻麻地見到啲雞燶燶哋🤭但就係因為咁先可以咁香脆雞皮帶有焦香而且雞非常嫩滑同時唔會硬🤙🏻面頭也舖上沙律醬令到雞唔會dry(･ω<)☆就是因為咁先係大阪燒風味吧😂黑胡椒味相對上唔重-套餐還包括：✔️ 漬物三吃醃菜豆好甜 蓮藕幾咬口ʕ·ᴥ·ʔ✔️日本極上太白63度慢煮蛋指示有教將隻蛋放係啲飯度😋很有蛋香之餘仲好滑-✔️汁：鰹魚昆布高湯 + 飯：日本穀米御飯 個湯偏淡但都幾啱用嚟送飯嘅😙-✔️熱焙茶挺有驚喜(✧∇✧)╯焙茶真係夠晒熱茶味濃郁👍🏻喉嚨留有回甘💕😍伯爵茶麻糬傳統班戟 $85 ▶️ 8.8/10 送黎嘅時候真係夠晒熱雖然唔算好鬆軟但都屬於厚身同淋身嘅(◍′ω‵◍)伯爵茶味挺濃烈甜度適中班戟裏面嘅麻糬口感軟Q也帶有點拉絲👍🏻好記得一年前食嘅時候個底充滿糖漿有種死甜嘅感覺😑但而家糖漿份量適中唔會過甜(๑˘ꇴ˘๑)加上係枱頭嘅雲尼拿雪糕令味更加豐富🍧有用少量水果做裝飾但總覺得可以多一點ಠ_ಠ還有很多很脆嘅殼片Overall真的進步了以前的話因為太甜絕對唔會有咁高分(⁄ ⁄•⁄ω⁄•⁄ ⁄)-😚環境 ▶️ 🐤🐤🐤🐤🐣/5 整間cafe係頂樓當然是挺大的設有both室內同室外的位置不過小編室內的位置都很近室外所以太陽猛烈嘅時候都幾驚會曬到過嚟🙈畢竟cafe是位於露台🐒室內同室外也是文青風打卡真的很好喔(›´ω`‹ )-😚衛生 ▶️ 🐤🐤🐤🐤🐤/5 整體冇乜問題而且張枱都好企理只不過張檯有點細haha😚服務 ▶️ 🐤🐤🐤🐤🐣/5 挺好的是主動詢問是坐室內定室外嘅位置😂送菜速度唔算好快不過係可接受的情況下～幾貼心嘅係凡是叫一汁三菜都會比張卡片關於佢嘅建議食法可供參考店員也有很快地講一次嘅🤤-😚推介指數 ▶️ 🐤🐤🐤🐤🐤🐤🐤🐤🐣🥚🥚(🐤為1分；🐣為半分）總結而言價格同其他cafe差唔多而且食曬所有嘢之後真係好飽肚ʕง•ᴥ•ʔง一年後再過嚟真係有進步😝推介大家試吓呢間良心小店💛-🙋🏻‍♀️自費食評🙏🏻食評只供參考≋-≋-≋-≋-≋-≋-≋-≋-☆☆小編推介指數表☆☆7以下：好似被人伏左🤮7/7.5：非常普通唔推介🥴8：可以試但可能會令你失望😬8.5：值得一試應該唔會令你失望😚9：幾好食wor推介👍🏻9.5或以上：深刻難忘一定要試😍…Read More

呢間3rd space嘅姊妹店 食物質素有保證之外 最吸引當然就係outdoor seating ( •̀∀︎•́ )✧︎依家呢個天氣最適合坐出面‼️ 大家要把握😂上次食完一直念念不忘個pancake都終於可以encore😚❣️一汁三菜 烤芝士漢堡扒伴海苔肉鬆 $150呢個係最 popular嘅選擇 會有張卡仔教你點食😌用咗日本嘅穀米 倒入鰹魚昆布湯( ˘͈ ᵕ ˘͈ )食到一半再撈埋慢煮蛋同漬物 就會好creamy好飽🤣漢堡扒有洋蔥🧅 整得鬆軟 好送飯👅❣️伯爵茶麻糬傅統班戟 $85建議兩個女仔可以一甜一鹹share食😘佢哋嘅pancake係一定要試( ᵒ̴̶̷̥́ _ᵒ̴̶̷̣̥̀ )呢度比起3rd space選擇少咗 但有我最愛嘅伯爵😚入面有黑白麻薯 仲有好多雜果同雲呢拿雪糕夾埋食🦦❣️伯爵可可 熱 $55好正‼️熱飲有幸福感 飲到earl grey味*ˊᵕˋ)੭❣️冷泡水果茶 +$28…Read More

一入到黎見到好大，真係wa咗一聲。連天台部份都係屬於佢哋嘅，感覺好chill。坐低見到份Menu成尺厚，花咗好多時間先揀好心水。📍阿童木（抹茶）🍹價錢 6/10味道 8.5/10餐廳用咗粉紅鹽圍住杯邊，一飲落去有鹽味配上梅酒，感覺好Fresh，唔會好飲得出酒味，但係好香梅味。冰面上有塊燒咗嘅檸檬，檸檬味慢慢滲左入杯酒度，越飲檸檬味就越出。呢杯阿童木其實幾好飲，抹茶同梅酒出奇地夾，但好少見人推介呢杯酒，覺得有啲可惜，呢杯強推。📍惱春風（普洱莓）🍹價錢 3/10味道 4/10呢杯普洱莓茶+玫瑰酒+橙汁，一句，麻麻。普洱唔係好飲得出，玫瑰酒又唔係好飲得出，橙汁又唔係好飲得出，阿童木正好多，完。📍 一汁三菜（烤芝士漢堡扒伴海苔肉鬆）🍱價錢 8/10味道 8/10一菜（漬物）：川味香菇、青瓜漬、柚子蓮藕片蓮藕入晒柚子味好好食，其他一般。二菜：日本63度慢煮蛋成隻就咁啪落口，配淡淡嘅醬油香，濃濃嘅蛋味就出來了。三菜：烤芝士漢堡扒伴海苔肉鬆微微肉汁配上芝士就好似食緊高檔漢堡包走包皮，加上淡淡嘅紫菜，食落唔會太漏。📍伯爵茶麻糬傳統班戟🧁價錢 7/10味道 8/10食完一堆主食，加一堆澱粉質，理應飽到食唔落，但呢個甜品淨係賣相都已經好吸引，什麼一汁三菜乜都唔見哂！班戟好香伯爵茶味，麻糬都好煙韌，同時都比得唔少，唔會話食極都係班戟。上面配上大大舊vanilla雪糕，令到視覺上加味覺上都暫時忘記咗我本身係飽嘅！💌總結雖然叫嘅都係大路嘢，但又唔會話名過其實。呢度空間感一流，能夠喺鬧市中揾到呢片寂靜真係一個機會比大家靜落嚟享受，唔錯。…Read More

近排我哋去咗旺角食一間主打日式便當嘅餐廳 之前見到佢幾出名 唔知佢係咪真係咁好食呢😚一汁三菜便當 $150 （包漬物三吃、日本極上太白63度慢煮蛋、主食一份、鰹魚昆布高湯、日本穀米御飯、熱焙茶）佢嘅慢煮蛋非常流心 用嚟送飯唔錯 昆布高湯飲落似麵豉湯 唔會太鹹 御飯本身有啲紫菜 撈飯一流😋原本餐廳提議用高湯嚟撈飯食 不過男女小編都覺得唔落湯會好啲 可能我哋都食唔慣🤫👅主食： 西京箱漬燒鯖魚佢嘅鯖魚唔會煎得過熟 魚唔會太鞋 仍然有啲肉汁🤤魚骨唔會太多 再落埋啲檸檬汁 酸酸地 好啱送飯🥰不過呢度唔會有平時食鯖魚點開嘅酸醬油 同埋魚皮係淋身嘅 但係整體都算幾好食😛👅主食：烤芝士漢堡扒伴海苔肉鬆佢嘅漢堡扒幾厚身 肉質幾淋 調味啱啱好😝漢堡扒上面有一塊半溶嘅芝士 但係芝士味唔重 原本以為啲肉鬆會夾喺漢堡扒入面融為一體咁 但係原來肉鬆同漢堡扒係分開嘅 所以就唔係話上好特別🤭不過整體味道係唔錯嘅 總括嚟講 呢間餐廳嘅便當係幾好食😋但係唔係話好特別 同埋有少少偏貴 不過大家可以一試嘅😚😋 好味：8.00/10🤑 價錢：7.23/10🤗 服務：7.43/10😝 環境：7.85/10😚 衞生：7.68/10🤩 整體：7.99/10…Read More

🎏蟲二最吸引莫過於超打卡嘅日系家庭料理🥢
#小胖遊旺角🐠
—————————————————一汁三菜便當🍱分別會有一份自選主食，漬物三吃(包括芝麻醬拌牛蒡、薑絲青瓜漬、柚子蓮藕片）、日本溫泉蛋🥚、再配撒上飯素嘅飯🍚.🔹烤芝士漢堡扒伴海苔肉鬆 $150兩塊超厚漢堡扒，份量比想像中多！鋪上芝士🧀同醬汁🤭好邪惡啊！漢堡扒Juicy有牛味，肉質軟腍腍，撈飯一流🍛.🔹清酒蒲燒鰻魚 $165鰻魚好大條，肉質偏厚實，醬汁味濃視覺效果澎湃，但味道反而未有太特別🧐(正常味道，價錢就貴咗少少).🔹伯爵茶麻糬傳統班戟 $85帶淡淡伯爵茶香，🥞有少少乾同實，配返雪糕就好啲、無咁dry🍨麻糬比例比想像中少，不過都煙韌，增加口感層次🤏(生日牌係加$先有🎂).💡假期好多人排隊😂大家要有心理準備
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🧜🏻口水度：🌕🌕🌕🌗🌑
🤑CP值💰：🌕🌕🌗🌑🌑
🧚🏻打卡值：🌕🌕🌕🌕🌖
🥰舒適度：🌕🌕🌕🌗🌑
👅再食指數：🌕🌕🌕🌑🌑
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♟Overall♟食物擺碟賣相真的好靚🥰值得打卡📸份量都好足料，價錢還好吧！真係排隊耐，就減低了再去慾望了✨…Read More

如果要數係香港最愛嘅餐廳 第一時間就諗起蟲二💛🐛 愛到一個程度係希望呢間餐廳長做長有 因為員工 環境 同食物實在太令人覺得窩心💕 仲有永遠都記得虫二係源自於風月無邊 文字取義實在太特別🙈-黎左幾次 終於寫食評😚每次黎都會好掙扎 唔知叫咩嘢食 因為每樣野都好好味😋 -不得不說 主食最愛就係一汁三菜便當🍱呢一日嚟食晚餐叫咗兩個set 分別係芝士漢堡扒伴海苔肉鬆同豆瓣醬箱漬燒鯖魚🍚 每次都會叫芝士漢堡扒 因為實在太好食🍘❤️ 今次叫嘅鯖魚都好特別豆瓣醬味都好出又唔會太鹹 送飯一流😋😋😋 便當配嘅醃漬小菜同埋溫泉蛋 加埋茶湯 撈埋一齊食好正🙈 咁啱叫咗兩個便當🍱 所以飯同湯都可以無限添加 食到飽一飽💕另外仲叫咗一款小食🙂 蛋黃醬烤魚餅🐟上面有啲柴魚同紫菜 魚餅好彈牙 加埋蛋黃醬好好味☕️🍵飲品方面就叫咗杯蟲二酒釀桂花啡 飲落去好有中西合璧嘅感覺 上面有咖啡嘅酸味 下邊就有桂花酒釀嘅甜味 另外仲叫咗杯伯爵綠茶🍵 一如餐牌所示 真係非常甘香👍🏻🍨每次黎都會食pancake 今次就轉下口味試新野 叫左黃豆粉蕨餅紅豆配雪糕😽少少美中不足就係未食完正餐就上咗 雪糕開始有啲溶 食得有點急 不過蕨餅嘅部份就真係冇得輸👻總括來講真係食完好想即刻再訂位又再嚟食😍🍱😊👍🏻價錢好合理又食得飽又好味😋 最重要係店員服務態度非常好🙆🏻‍♀️ …Read More

上海街618號活化過之後，除左有唔同既餐廳之外，仲有其他本土小店、雜貨店、古著店，啱曬一眾文青假日黎行下食下野。蟲二係位於頂樓，除左室內既座位之外，仲設有露天範圍，不過當日去食既時候落緊雨就冇坐出面la。呢度主打日式家庭料理，一汁三菜便當係佢地既招牌🤤另外呢度既班戟好似都唔錯，不過今次就冇試到la。  一汁三菜入面既汁指既係佢既鰹魚昆布高湯，三菜就分別係漬物三吃、日本極上太白63度慢煮蛋同埋自選既主菜。今次就點左兩款唔同既主菜食，兩款都好好味😋唔怪之得好評如潮。另外如果同桌既朋友都係點一至三菜既話，飯同湯都係可以任添既，我都加左一次飯🤭 1⃣️一汁三菜便當：烤芝士漢堡扒伴海苔肉鬆（$150）漬物有蓮藕片、青瓜漬同埋涼拌牛蒡，特別鍾意佢地既蓮藕片，食落爽脆而且帶輕微柚子香🤤便當有兩種食法，可以倒一半昆布湯落個飯到食住先，之後再落埋慢煮蛋、漬物同埋剩餘既湯落去好似茶漬飯咁食。可以食到唔同既口感同味道😋飯係用左健康啲既穀米，面頭加上海苔碎，加左啲昆布湯落去，飯會濕潤翻啲，同埋主菜一齊食已經好唔錯。之後撈埋蛋、漬物同剩下既湯汁，更加係另一種味道，忌廉狀既蛋撈埋落個飯到令到個飯有蛋香之餘仲更加creamy👍  主菜有六款可以揀，揀左芝士漢堡扒，有兩大塊，食落有肉汁，面頭既芝士啱啱燒好出黎，又靚又好味，加埋個底既肉鬆，無論係送飯定係同件漢堡扒一齊食都好正   2⃣️一汁三菜便當：高野豆腐豆乳豚肉野菜卷配櫻花蝦（$150）呢款既主菜就揀左豚肉野菜卷配櫻花蝦，賣相好精緻😍有福袋，入面包住煙韌既麻糬。另外有兩款豚肉野菜卷，清甜既蔬菜包住啲豬肉係入面，食落外面清爽入面有少少油脂感同肉香，一咬落去仲有豆乳湯汁滲出。湯底豆乳味好香😌加埋好多既櫻花蝦，鮮味十足👍仲有一大片蜂巢豆腐，勁索汁，每啖咬落去都係彈牙口感加滿滿湯汁。  好推薦呢度既一汁三菜🥰份量好剛好，味道有水準，仲有唔同前菜、唔同食法🤩如果要講缺點既話，只可以講，有啲貴...除此之外，所有野都好好😝  …Read More

I wanted to eat some Japanese sets today. I know Poach is famous on Openrice and their food looked very Japanese and aesthetic so I decided to come here for an early dinner at 5. The environment is very boho style. The outdoor seating area is decorated very well and the weather was beautiful to enjoy outside, overlooking the busy streets of Mong Kok. The inside is very very cold because they have an open kitchen and I guess the air conditioning helps make it less pungent 😐. The restaurant was not crowded but still had a few seats occupied. The service was definitely the factor that dragged my experience here through the mud. The staff are always chatting among themselves or on their phone. Although it is not a big deal but should be mentioned. — I ordered their signature Poach Bento $150 and chose the Miso Mackerel (西京箱漬燒鯖魚) as Main Dish. I also really like the little note they give you when the bento comes, explaining how to eat the set to maximize taste and experience. Although it is very non environmentally friendly as each set gets a card. —Miso Mackerel (西京箱漬燒鯖魚)🐟The mackerel is absolutely delicious. When it was placed in front of me, all I could smell was the fish oil diffusing everywhere 😆. It was so appealing and appetizing. The miso flavor is prominent near the skin and for the first few bites, but then it subtly disappears. The flesh is oily, incredibly soft and smooth. It flaked easily when I pulled it part with my chopsticks, absolutely amazing with the crunchy lotus root too due to the texture contrast. The fish is perfectly cooked, not even a second too long which was absolutely amazing and magical. The loin of the mackerel has the plumpest, thickest meat with the least amount of oil, this section is the most likely place you’ll find a dry piece of fish (although unlikely). This is where you’ll find some bones but most are big enough that you’ll see if you pull the flesh apart. This section was perfect just eating alone or with the egg as sauce. The belly of the mackerel was very fatty and oily, with a thin piece of flesh, it teared off perfectly from the loin when pulled and the fish oil made it perfect with the rice as a vessel, add in a small piece of lotus root and its just a mind blowing combination. The tail of the mackerel is definitely one of the favorites as there is no bones at all and a very generous ratio of fat to flesh. I ate the tail first with a bite of rice and the oil coated the seasoned rice perfectly. They also give you a piece of lemon on the fish which you can add after you’ve tried it’s original taste to cut some of the oil. Adding the acid also helps balance out the overall taste and mouthfeel. The skin is lightly charred and crisped, creating this smokey fish oil taste that’s amazing with the rice. Although there is a good amount of bones in the fish, most of them are big and easy to spot but there were 2-4 small bones as well so be careful with each bite. The bones mostly appear in the front and less on the tail so feel free to eat a big bite if the tail as it is the section of the fish with most oil. The portion is also very big, which is expected of the price but still made me happy as I ate every bite of rice with some fish and also tried the fish alone. This fish was absolutely tender and just amazing. The miso taste is not very strong throughout the fish but I didn’t really care for that as the natural fish oil was delicious enough. But if you are expecting miso flavor than you would be disappointed. Multigrain Rice Bowl (日本榖米御飯) 🍚 The multigrain rice is topped with Japanese rice seasonings that gave it an umami flavor and added saltiness to the fish and rice when eaten together. The rice was well fluffy and not too soggy or hard. You are supposed to add the soup into the rice first but I found that most of the soup went to the bottom and made the rice there very soggy and mushy. I recommend trying a bite of every combination first then slowly pouring the soup into the rice and mixing everything together. Bonito Soup (鰹魚昆布高湯) 🍶The soup was served in a Sake Jar which was adorable and made the experience much more Japanese. The soup is hot when served (as expected). I poured half into the rice first, as the note said and tried it. The soup and rice together did not really taste of anything except rice and the bonito soup was not that pronounced. However, I drank a bit at the end as I had extra and it was extremely salty. So I was puzzled for a while 😅. Maybe you need to add more soup into rice first. Do note that the soup made the rice at the bottom of the bowl soggy and hard to eat with chopsticks. Sous-Vide Japanese Egg (Creamy Yolk) (日本極上太白63度慢煮蛋) 🥚Woah. This egg blew my mind. Now, you should know that at 63°c, the egg yolk would be cooked enough to have a shape but still runny, and the egg white is rather raw. The egg was served with a bit of soy sauce (much like an onsen egg, but the yolk is firmer). The yolk held its shape but was still creamy and slightly runny. I tried a bit alone and it was extremely creamy with an intense flavor of egg yolk. I then coated my pickles with it and the sour/salty/sweet characteristic of each pickle gave me a brand new experience each time. Now I know the note says to add the egg into the rice when your half way there, but I didn’t want to enrich all my rice without trying more combinations. So I took a big chunk of rice and added it into my egg bowl instead. This meant I had super creamy egg yolks between bites of the rice and it was magnificent. I could also freely refill the rice into my egg bowl whilst still getting to have plain rice and fish. Eating the egg and fish together was average, the taste was nothing significant as either the creamy egg yolk or fatty fish loose their flavors and texture because they are both very delicate. But eating the rice and egg, with either a bean or pickled cucumber was wonderful. 💛Pickles (漬物三吃) 🥒Now I will talk about the 3 side dishes individually as they all had their own characteristic and their own role and contrast with the rice and fish. Cooked and Sweetened Black Beans (甘煮黑花雲豆) Smooth, sweet and satisfying. There is 3 huge beans and I made 3 smaller bites from each so I could try out different flavor and texture combinations when paired with other foods. The bean itself is very sweet but not too sweet and saccharine. The bean is not mushy but still firm and creamy. The creaminess and sweetness made it a perfect partner with anything salty. I tried it with the egg first as that’s what the note said and coating the bean with the egg yolk is truly an eye opening. Some combinations to try with bean: - Bean + Egg (creamy + creamy) - Bean + Egg + Rice (creamy with firm bites from rice) - Bean + Fish + Rice (creamy with fatty and salty fish) Kyurizuke (pickled Japanese cucumber) 🥒 This is given rather stingy as there is only 3 pieces and all are very small. (Perhaps to keep the ‘3’ trend 😂). The cucumbers are definitely the saltiest component on the tray, making it taste great with the creamy egg yolk and mild rice. The texture is crunchy and crisp. This pickled dish is normally eaten plain with ochazuke (rice in tea) as the funky flavor and texture is perfect with the monotonous, pliable rice. I ate this first with the egg yolk as well and it is definitely recommended. I then ate it with the rice and soup which is good but the soup was also pretty salty so it was a bit too much. I don’t recommend eating with the fish as it overpowers the fish oil taste and all you taste is the Kyurizuke. Lotus Root with Yuzu (柚子蓮藕片)This is by far my favorite side dish 🤩. The crunchy, crispy texture was just flawless with everything. The fish, the egg, the rice. I highly recommend eating it with the fish and rice (with a bit of soup) and even some egg. This bite would follow you for a long time 😌. (I know the menu says “lotus root with yuzu” but there was no yuzu flavor 🤨 , not that it mattered) 茶🍵For the tea, I ordered their Poach Green Earl Grey (伯爵綠茶) for half the price of original instead of Hojicha tea. The tea was very strong. Although being faint in color, the taste was extremely rich and borderline bitter. I refilled with hot water twice and it was still very intense, reason could be because the tea pot is very small and they used a big tea bag. So definitely worth and good quality as they used real tea leaves. —Quick description of the Grilled Cheese Burger Steak (烤芝士漢堡扒伴海苔肉鬆) 🍔my mother ordered as her main. We asked and the burger is made from a combination of chicken, beef and pork. The texture is very juicy and flavorful but the seaweed with pork floss was completely unnecessary. They also give 2 patties which is more than enough as the patties themselves are thick. The cheese on top was a nice additional creaminess but you could tell it is those processed American cheese, which degrades the fish a bit. Overall, this restaurant is very expensive as the total was around $400 for 2 Poach Bentos and 2 additional $28 for drink, plus they collect 10% service charge. But it is definitely worth coming here once as the food was delicious and is a very pleasing place to take photos.‼️However, they do only accept cash which is very bothersome as all their items are on the expensive side and each guest is required to order at least one thing 😐. ‼️…Read More