I had been craving Peking duck for so long! Finally had chance to come by and try it again in so many years. The tableware were as pretty as usual.We first ordered a barbecued Peking duck because we knew we had to wait for quite a while for this dish. We were told that we had to wait for at least 30 min.While we were waiting for the duck, we ordered steamed dumpling stuffed with pork and supreme soup. There was plenty of soup inside the dumplings. The wrap was reasonable but I think they could have been even thinner. The pork stuffings were ok. I would say they were a pass. After waiting for around 25 min, the barbecued Peking duck was served to us. We were asked whether it was ok to slice the skin and meat together. The duck slices were served to us very soon. The presentation looked so good, although just for the first plate but not the second. The skin was really crispy though the meat itself lacked duck flavour. I would say it was a pass only given the fame and price. The wrap was way too thick which ruined the wrapped duck. The duck was better eaten on its own rather than with the wrap. It was really 食之無味! We also ordered this second course: Sauteed minced duck meat with sliced lettuce. The portion was so tiny. We had expected more from the leftover duck. The minced duck tasted good though and the lettuces were so fresh. It was good eating them together. This dish was the best of all.Maybe my expectation of the Peking duck was just too high for it to please me again.…Read More
...今次一改慣例,唔去食buffet,改為食中式...最後選了北京樓...我們倆未食過北京樓...很期待...原本的"賽程"也要改期...一放工,立刻趕往案發現場...我地一共吃了十多道菜如下:
紫竹園小蔥海蜇很好味,很爽口,又彈牙...因為供應有限,很快便搶食一空
全場之劣作...我倆都只吃了一口...
