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HomeRestaurantHong KongTo Kwa WanYing Garden Seafood Dining炭香窯燒雞
Ying Garden Seafood Dining

Ying Garden Seafood Dining

盈苑海鮮酒家
to-kwa-wan |$101-200 |guangdong /Dim Sum Restaurant
Ying Garden Seafood Dining
149
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0
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炭香窯燒雞

5 Recommended
內藏香料,雞肉也滲透了香味。雞皮燒得幾脆,特別是雞翼燒得又香又脆好好味,只是整體口感鹹了一點。
$188
#香港美食 #窯燒雞
$188

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土瓜灣有唔少中菜選擇🍚 但有得食窯燒雞嘅酒樓就好難搵到🧐 今次嚟到開業冇耐嘅盈苑嘆傳統特色中菜🤤一隻窯燒雞配一款指定小菜,孖寶特價優惠$238,份量十足🙌🏻炭香窯燒雞🍗原隻雞用荔枝柴窯燒,為咗保留肉汁同埋熱度🌡️ 師傅專登原隻奉上,先用鉸剪將兩隻翼剪開✂️ 然後再食雞髀,食嘅時候可以點埋流出嚟嘅雞汁一齊食🤭 食到肉質鮮嫩之餘,仲原汁原味添😋菠蘿盞鬼咕嚕肉🐷叫得盞鬼當然唔少得油炸鬼,上碟時仲保留到油炸鬼脆度,而且仲掛到汁,唔會因為有汁而腍晒👍🏻 咕嚕肉充滿肉味,脆漿夠簿身,唔會俾粉漿掩蓋豬肉同咕嚕汁嘅甜味😌…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
炭香窯燒雞
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Waiting Time
10 Minutes (Dine In)
Type of Meal
Dinner
taltal1386
抵食窯燒雞孖寶🌟
taltal1386
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2024-10-18
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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土瓜灣新開高性價比酒樓🥰
Kimmybbg
Level 4
2024-10-10
241 views
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街坊推介依開新開既酒樓,原本都抱住試伏心態去試,點知幾有驚喜😳!大份量又好食!仲做緊晚市優惠,抵食性價比高🥰,唔hea,用心整好每道菜式,環境方面都好大好多枱,老人家都坐得舒服!會回訪🩷✨晚茶 $13/位-💕 炭香窯燒雞+一款精選小菜 孖寶價 $238👅好味指數:9/10孖寶有8款小菜可以配,我揀左炭香窯燒雞🐔 配白灼海生蝦🦐,新鮮即做,外皮燒到好脆,好似炸子雞皮咁,裏面饟入香草,香氣十足,剪開雞油流哂岀黎😍夠哂入味🥰!另外店員話燒味部大師傅幾代人都係做呢行,推薦埋燒鵝同叉燒,但真係太飽了,食唔到,人多可以試埋😉!灼蝦🦐都好大隻,份量好多,夠3-4人食,肉質爽彈,唔會話死咗好耐霉哂!抵食!🥰-💕 +$48 游水沙巴龍躉(晚市大優惠)👅好味指數:7/10🐟新鮮!蒸得剛好,冇過火,肉質滑又有鮮味同蔥油香。-💕冰鎮咕嚕肉 $138👅好味指數:8.5/10師傅推薦小菜!吸睛造型!打卡一流📸,咕嚕肉半肥半瘦,外皮做到好香脆,酸甜味道剛好,仲有拔絲效果,加上冰爽口感🧊,好值得一試!👍🏻唔中意冰鎮佢都有普通版本😉。-💕 豉椒炒白貝 $88👅好味指數:8/10大隻白貝!又好大份量!炒得好香,好夠味,而且冇食到有沙👍🏻👍🏻👍🏻-環境:8/10服務:8/10整體味道:8/10回頭率:8/10…Read More
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📌 盈苑海鮮酒家 - 土瓜灣馬頭角道33號欣榮商場1樓101號舖🗓(24/9) 星期二 ⏰ 晚上7點左右    💈特式:最近發現,原來係我地頭新開左間海鮮酒家,見今日又係咁大雨,都唔想去離屋企太遠嘅地方搵食,就梗係襯呢個機會去試下啦。🥩🍔🌭🌮🥗🥯🥘🍲🍝🍣🥟🍤🍱食物:酒樓新開張都推出不少孖寶/三寶/套餐等等優惠,價錢都幾吸引,等我同大家講下🫖味道先。🔥🐥炭香窯燒雞孖寶套餐 $2️⃣3️⃣8️⃣ - 呢個套餐包左原隻燒雞,再加指定8款小菜任選其1,隻雞本身散叫都要188蚊,而家加50蚊就有多個小菜認真抵食。炭香窯燒雞係即叫即燒,唔係預先燒定,所以一上枱非常熱辣辣,隻雞食落新鮮仲要好大隻,雞皮燒得香脆,肉質仲保留到嫩滑多汁。孖寶小菜就揀左盈苑小炒王,雖然係套餐,但份量一d都唔馬虎,而且火喉十足,蝦乾/魷魚等比較高價嘅食材份量都好多,一d都無揸流攤。🌶豉椒炒白貝 $8️⃣8️⃣ - 店員首推呢個期間晚飯推介,呢個價錢有咁嘅份量真係相當合格,白貝新鮮大隻又無沙,炒得有鑊氣,惹味十足,不過再辣少少就會仲好。🍊🐷陳皮一字骨 $1️⃣2️⃣8️⃣ - 呢個一字骨係有做先酥炸呢個步驟,整體幾出色,真係食到陳皮香味,調味適中又入到味,唔會外濃內淡。🥭🦐香芒脆蝦球 $1️⃣6️⃣8️⃣ - 呢個擺盤已經相當吸引,蝦球炸得香脆,而且好巨型,配以新鮮芒果/菠蘿,同埋沙律醬,清新可口。🍵陳皮紅豆沙 - 酒樓最尾仲送上甜品陳皮紅豆沙,陳皮味幾香,紅豆夠淋綿,算係合格以上。☕️🍵🥤🧋🍺🍷🥃🍹🧉🍾🍶🥛飲品 : 酒樓茶種類普遍都係普洱/水仙/香片/鐵觀音等等,咁佢都有齊呢d最普遍嘅品種,茶香都係正常酒樓水平。🍽環境:餐廳新開張無耐,所以地方非常新淨企理,燈光亦好充足光猛,環境都足夠闊落,近收銀處個海鮮缸都好乾淨,同擺左大量游水海鮮。🤵🏻🤵🏻‍♀️🤵🏻‍♂️服務:部長同樓面服務都好好,唔會有參差情況出現,見佢地會好留意客人需唔需要加水/加茶/換碟等服務,見到客人叫左燒雞都會主動提供手套及鉸剪。💰💸價錢:叫左一個套餐,再加三個小菜,份量足足夠四位食,計埋加一同茶先都只係$7️⃣0️⃣0️⃣左右,如果除返4個人份量嚟講都算抵食。🐲💬總結:有時食得多日本菜/韓國菜/泰國菜/火鍋/燒肉,都會想去下酒樓食返下傳統茶樓中菜,呢間離我屋企又近,質素又唔錯,值得再幫襯。推薦指數:❤️❤️❤️❤️❣️…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
炭香窯燒雞
炭香窯燒雞
盈苑小炒王
豉椒炒白貝
$88
陳皮一字骨
$128
香芒脆蝦球
$168
Date of Visit
2024-09-24
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
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