Ho Lee Fook

(中/Eng available) From the stunning oriental-inspired interiors to the adorable lucky cat cocktail cups, this place adds a unique twist to your Cantonese dining experience.✨The char siu was incredibly juicy and tender with its sweet honey glaze. The razor clams were huge and fresh, and the prawn toast was a crispy fusion delight. Don’t miss out the cute “mahjong cake” and fortune cookie served as a sweet ending to your meal! 🀄️🥠🎉大推這間❝現代舊香港❞餐廳！裝修適合打卡、食物不只適合打卡！🔸陳蒜豉油粉絲蒸蟶子皇 $268 🌟8/10𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗟𝗶𝘃𝗲 𝗥𝗮𝘇𝗼𝗿 𝗖𝗹𝗮𝗺𝘀, 𝗚𝗹𝗮𝘀𝘀 𝗡𝗼𝗼𝗱𝗹𝗲𝘀大蟶子肥美新鮮，配上豉油，與粉絲很配☺️🔹炭火蜜汁黑豚叉燒 $268 🌟9/10𝗞𝘂𝗿𝗼𝗯𝘂𝘁𝗮 𝗣𝗼𝗿𝗸 𝗖𝗵𝗮𝗿 𝗦𝗶𝘂叉燒 超 級 好 食！肥瘦剛好，好嫩好多汁，超級惹味，一路寫已經想再試(>﹏<)🉐✨🔸蝦多士 x 大阪燒 $168 🌟7/10𝗣𝗿𝗮𝘄𝗻 𝗧𝗼𝗮𝘀𝘁 𝘅 𝗢𝗸𝗼𝗻𝗼𝗺𝗶𝘆𝗮𝗸𝗶外面香脆，裡面有很多蝦肉，口感豐富～🍮早餐2.0 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝟮.𝟬 $118 🌟6/10好立克雪糕、粟米片、麥片⋯早餐的感覺。🥂𝗟𝘂𝗰𝗸𝘆 𝗕𝘂𝗰𝗸 $138 🌟7/10柚子、蜜糖、橙、薑啤，酸甜帶點微苦。最後，以可愛的麻雀蛋糕和幸運曲奇為結束滿足的晚餐🥳🖊️Food ⑧ Atm ⑧ Service ①⓪ $$ ⑥ CP ⑦…Read More

<口利福> 📍中環🔸燒味質素好過港式酒樓 😋🔸超滑蒟蒻質感 脆皮三黃雞 🥴意想不到地由外國人營運嘅中菜餐廳，燒味可以好過芸芸港式酒樓 🤯 炭火蜜汁黑豚叉燒($268) — 「叉燒呀！好叉燒呀！」薛家燕mode ON 🔆 濃邊叉燒係兒時嘅味道，大大舊肥瘦均勻嘅叉燒，口感鬆化無韌 🥴 （推薦！）煙燻脆皮三黃雞 ($268) — 意想不到地呢款三黃雞先係主角 🐥 我真係唔知佢點做到，雞皮脆薄而雞脾肉質有如蒟蒻咁嫩 🥴 雞胸肉就相對肉質比較實。（🍗雞脾肉值得推薦！）除左燒味，其他菜式其實好食 😌 不過Within expectation所以就長話短說。脆蒜椒鹽鮮魷($168) — 椒鹽味幾出色，鮮魷爽口、無渣。烏雞響螺火腿瑤柱燉湯 ($88) — 足料、滋潤，對得住個價錢。 三杯汁炒三鮮 ($138) — 三杯調味重味，食完叉燒再食佢有啲膩。（可不試）飲品呢回事真是大滴汗 😅😅😅 真係唔好話我唔提大家 Lucky Buck & Lucky Cat，真係未必人人識欣賞。你真係要好sure自己「夠薑」先好落單 🤭 唔好貪個招財貓杯可愛就叫！三思而後行。最後甜品Breakfast 2.0係好立克味雪糕 😋 都幾好食，不過已經飽飽Lu ~ 唔係咁食得落。講完食物，就講下餐廳環境。餐廳係Basement，Network唔太好的 🙁 。而裝潢設計走經典東瀛風，影相打卡就巧令令 💖💖💖 但Washroom係超污糟！大排檔級污糟！女廁個🚽塞咗，啲廁巾周圍Fing （😅大滴汗）。Unexpect一個咁瑰麗堂皇餐廳，洗水間咁核突都無人處理 🥲 食飽會想嘔番出黎。服務好 🥰 侍應們好主動，會同客人傾計搞氣氛，生日仲會唱生日歌添。餐牌：…Read More

Black Series is back! This popular Chinese fusion restaurant Ho Lee Fook offer a comprehensive menu at just $628pp, what a bargain! The whole menu is shared between 2, every dish comes in very generous portion. Started with a selection of dim sum including classic har gow (shrimp dumpling) and siu mai (pork dumpling). The fried taro dumpling had a surprising curried beef filling that packed extra punch. The fried exterior was super crispy yet with no grease at all, superb execution. MVP was hands down the prawn toast x Okonomiyaki, honestly the Okonomiyaki part was more the gimmick but the prawn toast was excellent. Prawn mix was bouncy and juicy, the toast was so so crispy but not dry at all dressed with just a little mayo and the bull dog sauce for flavor, the total experience was a complete triumph. Steamed Live Razor Clams is a classic Chinese style seafood dish featuring the humongous razor clams steamed with aged garlic and soy sauce, then the glass noodles suck up all the umami flavors from the clams and the garlic. The roast goose is fatty succulent all you ever wanted for roast goose. The glossy crispy skin is very on point. Char Siu is so tender, with perfect not too sweet honey glaze. The edges could be more charred and I personally would like more smoky char aroma.Wok-Fried Cauliflower and Brussels Sprouts side dish is designed for me featuring my favorite cauliflower and brussels sprouts (and they are cute little babies!), the little bacon bits and chili jam serve as the perfect seasoning to the veg, I would never get bored with an excellent veg dish like this. Dessert is Chinese at core but a complete western makeover! Tofu, longan, red dates and goji berry are common Chinese nourishments, such a refreshing new take on these common chinese nourishments and absolutely amazing. The longan granita has prominent flavor and longan meat are mixed in so you got a little chew within and extra boost of longan flavor. It’s balanced with a great tofu sorbet while dates and goji berry added sweetness. …Read More

❀ 口利福 #中環 ❀❗大翻身中菜廳 由頭到尾都回味無窮❗——————————————————屬於 @blacksheeprestaurants 旗下嘅唯一一間中菜廳，經過好多次，終於能夠品嚐🤩餐廳最近作出大翻身，門面有非常吸睛金碧輝煌嘅招財貓，用餐位置是用上古典鮮紅嘅牆紙，甚有特色。廚師陣容方面亦有土生土長嘅香港主廚加入，保留中菜嘅特色之餘亦加入一點新元素，無論係老少、本地、或係外國人都啱食😋！.✷𝑀𝑒𝓃𝓊✷☞ 小食♥ 潮式浸蜆 (4/5)蜆肉大大粒又彈牙，配上香蒜、辣椒、及芫茜，味道酸酸甜甜，非常開胃☺️。.♥ 椒鹽金磚豆腐 (3.9/5)粒粒金黃色，炸皮香脆不過略嫌有少少厚。椒鹽加上炸蒜，真係超級香口又好食😋！.☞ 燒味♥ 炭火蜜汁黑豚叉燒 (4.2/5)黑豚肉製作嘅叉燒，係餐廳嘅招牌菜！用炭火去燒製，邊邊位有啲焦脆，肉質軟腍，加上少許肥肉。配埋甜甜地嘅蜜汁，非常juicy🥰。.☞ 湯♥ 老雞火腿瑤柱燉湯 (4/5)非常足料嘅燉湯，內裏有烏雞、螺肉、瑤柱！夠晒鮮味又清甜😆！.☞ 海鮮♥ 陳蒜豉油粉絲蒸蟶子皇 (4.3/5)粉絲蒸扇貝就食得多，今次仲要係蟶子皇😍！超級彈牙嘅蟶子，配上入晒味嘅蒜蓉豉油粉絲，再贊一贊油，真係好好食！唯獨係鹹咗少少，配埋飯就更加好。.☞ 絕非細細碟♥ 脆皮三黃雞配新鮮沙姜蔥蓉 (4.4/5)非常高質嘅三黃雞！真心覺得中國燒雞高質過法式燒雞好多，價錢又平啲🤣表面油光靚到🥰外皮又香脆，肉質滑到不得了！本身雞肉都已經有鹹味，鍾意嘅就可以配上佢哋特製嘅沙姜蔥蓉，更加惹味，回味無窮！.☞ 鑊氣小炒♥ 小炒王 (4.1/5)主要係有韭菜花、韭菜，內裏仲藏有少許魷魚片，再加上辣椒、蝦乾，夠晒鑊氣，只係有少少油🙈。.☞ 粉麵♥ 蝦籽蔥油撈面配脆炸瑤柱絲 (4.1/5)主廚最近嘗試由雲吞麵改為幼麵撈波菜麵🤩我自己幾鍾意，口感更加彈牙，而且彎曲嘅麵條更加掛味。加上慷慨嘅蝦籽、蔥油，香口美味到不得了😋！.☞ 甜品♥ 羊奶乳酪配火龍果刨冰及沙田柚 (4.2/5)其貌不揚嘅一道甜品🍮！以為係普通牛奶布甸，點知原來係清新嘅羊奶乳酪，羶味唔會太重，仲好creamy。配上清甜嘅火龍果刨冰，食完咁多肥膩中菜之後真係好好嘅解膩之選！.♥ 黑松露花生醬西多士配煙燻楓糖漿 (3.9/5)表面有大量黑松露絲😮係個幾有睇頭嘅西多士，不過松露嘅味道就未算太突出。反而楓糖漿嘅煙熏味就幾有特色，不過會有少少蓋過花生嘅香氣。整體係一個不過不失嘅西多士，但勝在有新意🤣。——————————————————✨整體味道: 4.2/5 ✨環境裝修: 3.9/5✨服務態度: 4/5✨性價比: 3.8/5✨再訪興趣: 3.7/5 .💞整體來講每一道菜都頗有水準，回味無窮只係整體味道略鹹咗少少🤏。當中大部份菜式嘅保留傳統中菜元素得來又加入一啲新元素，幾有特色！服務態度以及環境都好好，係間不錯嘅中菜廳之選😆。…Read More