[ Inaniwa Yosuke | 尖沙咀 ]I am back here exactly a week later! This time I booked beforehand but I came quite early and it was not busy at all so easily able to find a seat. However, at 1:00-1:30 they start to get very busy so plan accordingly. Service this time definitely improved and perhaps the waiters were just having a bad day last time. Although not very attentive as I had to wave at a few servers before I can refill my tea. —— —— 
海鮮蕃茄湯烏冬Seafood Tomato Soup Udon $188 This time I tried their signature Inaniwa udon in a hot broth to see if it is as good as their cold one. The udon noodles are still springy and silky but it doesn’t have a firm bite and ‘Al dente’ like texture to it. People who like soft noodles will enjoy this. The tomato soup is the real star. So rich and savory with a mild sweetness to balance it out. I especially love the bits of tomato’s in the broth that has been cooked long and slow that it has been caramelized and become little plumps of sweetness. The consistency is thin but costs the spoon and you can tell they use fresh tomatoes. I also love the various vegetables in the broth, the cabbage and carrots are crunchy and crisp. Very refreshing to have with the soft noodles. The seafood is the most disappointing part of this dish. The shrimp is all tiny and over cooked, nothing like the photo on the menu. The scallops are also small and tough. The clams are very sandy and fishy. You can tell the seafood they use for this is not fresh nor the best quality. However, they compensate by giving you lots of it.I do not recommend this dish and recommend getting their other toppings for this soup. $188 is not worth for this quality of seafood as only the noodles and soup is good. I forgot to mention this in my last review but each udon set comes with a inari sushi and pickled radish. The inari sushi may be the best part of the deal after the soup and noodles. The rice is soft with a tad chewiness and very flavorful. The tofu pocket is chewy and soaked in a soy sauce marinade. Perfect combination with the rice. The pickled radish is crunchy and a bit spicy, I just wished it was served colder as it would be more crisp. —— ——推介 💬 Overall, highly recommend this soup base but definitely not with the seafood. I will come back for their cold udon because I personally like the firm and glossy texture more but this was not bad. 🗓 Revisit? ✅ ⭕️/ ❎ …Read More
海鮮蕃茄湯烏冬Seafood Tomato Soup Udon $188 This time I tried their signature Inaniwa udon in a hot broth to see if it is as good as their cold one. The udon noodles are still springy and silky but it doesn’t have a firm bite and ‘Al dente’ like texture to it. People who like soft noodles will enjoy this. The tomato soup is the real star. So rich and savory with a mild sweetness to balance it out. I especially love the bits of tomato’s in the broth that has been cooked long and slow that it has been caramelized and become little plumps of sweetness. The consistency is thin but costs the spoon and you can tell they use fresh tomatoes. I also love the various vegetables in the broth, the cabbage and carrots are crunchy and crisp. Very refreshing to have with the soft noodles. The seafood is the most disappointing part of this dish. The shrimp is all tiny and over cooked, nothing like the photo on the menu. The scallops are also small and tough. The clams are very sandy and fishy. You can tell the seafood they use for this is not fresh nor the best quality. However, they compensate by giving you lots of it.I do not recommend this dish and recommend getting their other toppings for this soup. $188 is not worth for this quality of seafood as only the noodles and soup is good. I forgot to mention this in my last review but each udon set comes with a inari sushi and pickled radish. The inari sushi may be the best part of the deal after the soup and noodles. The rice is soft with a tad chewiness and very flavorful. The tofu pocket is chewy and soaked in a soy sauce marinade. Perfect combination with the rice. The pickled radish is crunchy and a bit spicy, I just wished it was served colder as it would be more crisp. —— ——推介 💬 Overall, highly recommend this soup base but definitely not with the seafood. I will come back for their cold udon because I personally like the firm and glossy texture more but this was not bad. 🗓 Revisit? ✅ ⭕️/ ❎ …Read More
打算放棄見到乜嘢就食乜嘢
就係這個時候這間餐廳突然唔知係邊度走出來仲可以訂位添
見食評都唔錯就試下啦
去到見到裝修不算特別:)因係17樓都可以看到少少維港feel
但打開menu 一睇有10幾款 “停售”心諗唔會中伏呀
不過價錢係尖咀來講叫正常:)跟住唔識死咁叫左8樣野
點知食物一來到放底聞到食物既香氣已經覺得好正
但原本主打既烏冬就有一點普通:)可能是太幼沒口感但湯底值得一讚
