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HomeRestaurantHong KongQuarry BayShiro (Lincoln House)海鮮便當
Shiro (Lincoln House)

Shiro (Lincoln House)

(Closed)
白鮨 (林肯大廈)
quarry-bay |$201-400 |japanese /sushi-sashimi
Shiro (Lincoln House) (Closed)
45
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海鮮便當

3 Recommended
$268
當便當奉上,燒銀鱈魚的微焦魚油香馬上撲鼻而來。大皇急不及待的咬一口,嗯....燒汁的微甜與外層微焦,但內𥚃依然嫩滑的魚肉配合得恰到好處。明太子醬配煎北海道帶子較為失色,因用上小S 帶子,size較小,且煎得過熟,少了北海道帶子應有的嫰滑,而且未有用大火煎封,帶子汁已流失。天扶羅用料新鮮,但炸漿及炸溫有待改善(應用較冰涷的炸漿令其炸起後更鬆化,油溫控制不好,炸起後出油了...)飯有煮透,Good!
$248

Related Review

chimmyung
高質日式便當
chimmyung
Level 4
2021-02-26
1K views
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白鮨一向公認的為鰂魚涌商業區內的高質日本菜,每次有商務飯局,白鮨一定列入考慮之列。係咪真係咁好食?以午餐來說,價錢確實很「高級」,午餐平均$200起跳。menu 的選擇不多,通常會點午餐的三款定食,分別為拉麵定食,海鮮便當和特上便當。中價位的海鮮便當有銀雪魚,天婦羅同帶子!北海道帶子配明太子醬大大粒帶子質感滑溜,配上明太子沙律醬,兩款好吃的食材合併總不會太差。帶子的口味略為單調,改用牛油煎香可能會會更香口蟹肉大蝦天婦羅天婦羅一向不是我愛好,這裏的天婦羅落足料,大大隻軟殼蟹加巨型蝦!兩樣都很有肉地,甚有飽足感!值得一讚是炸粉很薄,外皮脆口得來,有保留到海鮮肉質同口感。我忍唔住食晒成碟天婦羅🍤銀雪魚西京燒西京燒的醬汁充分滲透魚肉,很入味。送飯一流!比起旁邊的天婦羅,銀雪魚的份量略為失色。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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