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HomeRestaurantHong KongPrince EdwardAKIYAMA浦燒鰻魚飯
AKIYAMA

AKIYAMA

(Closed)
秋山和食屋
prince-edward |$201-400 |japanese /sushi-sashimi /skewer
AKIYAMA (Closed)
17
4
0
3K
Overview
Review (27)
Video / Photo (274)
Menu

浦燒鰻魚飯

2 Recommended
$108
$108

Related Review

foodradars
高質但有少少少貴既黃店居酒屋 :3
foodradars
Level 3
2020-06-08
1K views
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今次試呢間黃店居酒屋 交通極方便但門面唔太起眼 入面座位唔多但都幾舒服 門口已經擺左啲文宣係到俾人吞拿魚壽司好肥美 色澤鮮艷而擺落口係好肥美🤪左口魚邊壽司表面輕輕灸燒過 食落去有啲脂肪留係口腔 好肥美好好食٩(๑❛ᴗ❛๑)۶刺身好鮮甜 一入去同朋友已經俾帆立貝吸引左 食落真係好鮮美蔥吞拿魚腩卷係見到隔離枱叫 價錢都冇睇就叫埋 都幾好食既不過覺得價錢有啲貴同唔夠足料🤔浦燒鰻魚飯燒得啱啱好 配埋個汁好甘香 睇佢細細碗但其實幾足料好飽肚😆芝麻雞翼好食 入味得黎皮脆肉嫩🍖串燒都係正常發揮 火喉啱啱好又唔會太重孜鹽味🍢芝士年糕真係麻麻地 皮太厚而芝士餡個味怪怪地🧀其實除左少貴之外呢間野質素都唔錯 有日本野fans可以一戰( *´꒳`*)੭⁾⁾…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
4
Hygiene
2
Value
Recommended Dishes
左口魚邊壽司、吞拿魚壽司
$58
三文魚刺身4片、帆立貝刺身4片
$48
浦燒鰻魚飯
$108
芝麻雞翼
$38
浦燒鰻魚飯
$108
雞皮串燒、雞軟骨串燒
$38
刺身
壽司
Date of Visit
2020-05-19
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
59
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