Minibangkok Thai Food Station

Minibangkok Thai Food Station

(Closed)
小曼谷泰國美食站
causeway-bay |$101-200 |thai
Minibangkok Thai Food Station (Closed)
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泰式鮮蝦炒金邊粉

18 Recommended
$138
$138
$138
$138
$101
$101
吃泰國菜，點少得金邊粉！
$98
$98

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San_san123
好食泰之選
San_san123
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2024-01-25
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牛肉串燒 - $46/2串呢個牛肉串啲肉都幾實的的而且個人覺得啲牛整得有啲老不過應該係因為我平時食得太生姐食落都有牛味嘅泰式鮮蝦炒金邊粉 - $138呢個金邊粉都幾岀色炒得都幾乾身酸酸甜甜咁好開胃而且份量好足泰式炸蝦餅 - $108/3件切開咗都幾方便進食蝦餅咬開好彈牙炸粉唔會太厚好香口泰式飛天炒通菜 - $108個味都整得幾辣下對於唔食得辣嘅朋友嚟講佢都算幾辣啲通菜都唔算老 幾好食仲好貼心咁有得揀少鹹同少油雖然我覺得好似都係差唔多泰式冰奶茶 - $43Thai Tea係我嘅必嗌之選雖然叫咗少甜但仍然好甜不過呢啲先係Thai Tea嘅特色嚟架嘛…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
泰式炸蝦餅
$108
泰式鮮蝦炒金邊粉
Date of Visit
2024-01-05
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$280 (Dinner)
DarrenTam
重現泰式風味💯👍🏻
DarrenTam
Level 3
2023-05-02
462 views
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<小曼谷泰國美食站> 重現泰國風味的餐廳🔥💯小曼谷泰國美食站 (銅鑼灣)銅鑼灣謝斐道535號Tower 535地庫B02舖味道: ⭐️⭐️⭐️⭐️⭐️價錢: 💰💰💰抵食指數: ⭐️⭐️⭐️⭐️⭐️原隻菠蘿海鮮炒飯🍍🍚 $198 💯✨推薦菜式✨ 原隻菠蘿呈上嘅海鮮炒飯，每啖飯都均勻吸收菠蘿嘅甜味，每啖食落口都係甜甜酸酸嘅菠蘿味，但又同時保留炒飯個鑊氣味 雙重享受👍🏻👍🏻⭐️ 而且海鮮全部都真材實料 蝦，魷魚，帶子一一送到你面前🤤泰式鮮蝦粉金邊粉 $138✨經典菜式✨ 金邊粉基本上所有泰式餐廳都提供，但係呢到食嘅就係一份鮮味同埋質素真係無得彈，麵質有口感 爽口 唔會太淋👍🏻 每舊蝦都大大舊🤤最岩中意食海鮮又中意食粉嘅人😊小曼谷炒米粉 $138✨驚喜之選✨ 個炒米粉初初上到黎個時一度以為佢係星洲炒米，但食落係兩回事🫢 材料佢選用左蟹柳，札肉，豬頸肉，蝦，最令我深刻係札肉嘅味道，非常到位，咸道適中，帶領著成道菜嘅味道👍🏻👍🏻而且個米粉帶著少少咖喱味，個陣味就好似我到左泰國食米炒咁！🤤泰皇咖喱法包軟殼蟹 $268💯滿分之作💯 法包裝著滿滿嘅咖喱，將軟殼蟹沉落咖喱，將咖喱汁徹底包住啲蟹🤤一啖入口 軟殼蟹吸收左咖喱嘅甜味 然後蟹嘅鮮味被咖喱包著 係咖喱甜味後搶閘衝出黎 帶黎唔同層次味道刺激💥 呢陣味真係令人想返轉頭瘋狂食🤤 最後個法包將佢切開 由於佢一開始就裝著咖喱 咖喱味已經完全融入哂法包到 啖啖咖喱同浸到淋哂嘅法包 真係絕配❤️👍🏻泰式鐵板蠔餅 $188❤️個人推薦❤️ 呢個蠔餅比到驚喜我 首先每隻蠔都大大舊 又炸得金黃酥脆 而且又炸到超級厚🤤啖啖都係蠔 我真係超中意🤤明爐香檸汁蒸桂花魚 $278🌶️開胃菜式🌶️ 桂花魚皮嫩肉滑 再加上酸酸辣辣嘅醬汁 真係超級開胃 而且一路用火興住條魚 擺耐左都唔會變凍 而且魚肉亦無因為咁變老左 而係保持住一樣嫩滑🤤🤤…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
原隻菠蘿海鮮炒飯
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泰式鮮蝦炒金邊粉
$138
小曼谷炒米粉
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泰皇咖喱法包軟殼蟹
$268
明爐香檸汁蒸桂花魚
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Dining Method
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-有時掛住泰菜之餘🇹🇭都會掛住泰國嘅夜市今次去呢間泰國餐廳門口有超吸睛火車頭嘅裝飾最驚喜係夜晚有Live Music表演🥳/▫️ 串燒拼盤C $152▫️—極上安格斯牛柳粒串(4粒)(1串)——鮮海蝦球串(4粒)(1串)——燒帶子(3粒)(1串)—/拼盤有齊三款熱賣串燒🔥安格斯牛柳粒質地軟腍🐮配合秘製沙嗲醬，口感更豐富惹味海蝦球上舖滿蒜茸，食落口夠爽口彈牙帶子同樣舖滿蒜茸好鮮味唔會燒得太熟而變硬中間夾住大大粒車厘茄中和濃郁肉類之餘，幫助清新味蕾😋/▫️泰式鮮蝦炒金邊粉 $138▫️每次必點嘅泰菜，最欣賞係金邊粉充滿鑊氣🔥加上大大隻蝦，口感更豐富🦐仲可以配合青檸汁，酸酸甜甜夠晒開胃/▫️泰式炸蝦餅(S) $108▫️叫咗細size，本身仲驚唔夠食點知原來每件炸蝦餅都好足料，夠晒份量配合秘製泰式辣醬，為炸蝦餅畫龍點睛🦐/▫️椰皇沙冰 $43▫️食泰國菜點可以唔飲椰汁系列飲品🥥今次試咗椰皇沙冰，夠晒清新夠晒fresh🌱每啖都充滿椰汁味，仲食到有椰絲口感鍾意飲椰汁嘅朋友一定要試🥰/充滿泰國夜市回憶嘅一餐🇹🇭下次一定要來欣賞埋Live Music表演🎶-@minibangkok…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
jamieating
銅鑼灣🔥🔥超惹味🔥🔥太菜
jamieating
Level 4
2023-04-09
143 views
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收工最鍾意去銅鑼灣食飯，今次就揀咗呢間小曼谷泰國美食站去食泰國嘢，同場有d驚喜，佢安排歌手喺度彈結他唱live🎸🎸坐低之後店員會比熱水我哋，亦都俾個QR code我哋去掃code落單!今次我哋就揀咗啲串燒啦，泰式馬拉盞炒通菜同埋一個泰式鮮蝦炒金邊粉！串燒方面就揀咗雞腎，牛肉同埋豬肉，餐廳會配搭佢哋嘅沙嗲醬，都推薦大家叫佢哋嘅串燒，因為真係好惹味，口感一流！泰式鮮蝦炒金邊粉，賣相非常之靚，裡邊有彈牙嘅蝦，有蔥亦都有蛋，配搭左花生碎同埋青檸汁，撈埋一齊食非常之好味😋馬拉盞炒通菜充滿着鹹香同埋少少辣味，一啖接一啖🤤🤤食唔停口，夠晒鑊氣！…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
泰式鮮蝦炒金邊粉
$138
泰式鮮蝦炒金邊粉
$138
泰式馬拉盞炒通菜
$108
馬拉盞炒通菜
串燒
Date of Visit
2023-04-06
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
ching0727
平價食泰國菜
ching0727
Level 4
2023-02-24
3K views
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二訪小曼谷 意想不到呢度竟然有Music Live Show🎸我哋咁啱坐咗個靚位 可以望住個台食野美食配美聲🎶 人生一大享受也🤭******************************食物s:🍤泰式鮮蝦炒金邊粉 ($138) 金邊粉材料豐富 有大蝦、豆腐乾、蔥、蛋擠上新鮮青檸汁 再撈埋花生碎好香口 食落酸酸甜甜咁 🐷豬肉碎生菜包 ($118) 份量超級大碟 非常澎湃叫咗小辣 辣度較輕 下次可以挑戰返正常辣度呢度嘅豬肉肉質偏瘦 調味適中唔過咸配埋新鮮爽口生菜 食完都冇咩罪惡感🥬馬拉盞炒通菜 ($108) 又到每次食泰國菜必點嘅菜式❣️熱辣辣嘅通菜撈埋馬拉盞超級野味呀份量好多 鍾意重口味嘅人必點不過為食羊建議揀返少油 健康啲😜🧉珍多冰 ($45) 揀咗少甜 入口依然甜度十足 係解辣嘅首選飲落滿滿椰汁香味 仲有好多班蘭同水果絲可以咬下添******************************小結：今次人少少 冇辦法好似首訪時叫到成枱野食不過喺市區 可以搵到一間又平民又可以聽歌嘅餐廳 實屬難得餐廳食物份量都好大 真正嘅又平又抵食…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
泰式鮮蝦炒金邊粉
豬肉碎生菜包
馬拉盞炒通菜
珍多冰
Dining Method
Dine In
arielngan
⋰小曼谷泰國美食站；泰耐無食！彷如置身於泰國火車夜市？⋰
arielngan
Level 4
2022-08-20
237 views
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𖦹 冬蔭公湯 $142上次喺元朗食過今次再叫！辣度可自選，我地揀咗小辣，非常惹味，有大量蝦同秀珍菇，兩個人食每人有成三四碗。𖦹 泰式馬拉盞炒通菜 $92香濃嘅馬拉盞醬配上新鮮鮮甜嘅通菜，仲食到粒粒蝦米。𖦹 泰式鮮蝦炒金邊粉 $101金邊粉炒得乾身香口，配上炒蛋、花生碎、芽菜、香茅、青檸、大蝦等，非常豐富，如果醬汁再濃味啲就更理想。𖦹 椰皇沙冰 $39啖啖濃郁嘅椰皇沙冰，唔知幾時先去到泰國呢？(´△｀)…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
冬蔭公湯
$142
泰式馬拉盞炒通菜
$92
泰式鮮蝦炒金邊粉
$101
椰皇沙冰
$39
Date of Visit
2022-08-16
Dining Method
Dine In
Spending Per Head
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heaeatwalk
🇹🇭食泰菜唔洗去九龍城🇹🇭
heaeatwalk
Level 4
2022-04-27
149 views
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🇹🇭食泰菜唔洗去九龍城🇹🇭推介指數 ❤️❤️❤️❤️🤍繼續 #支持小店系列 走到銅鑼灣地庫火車頭美食站，選擇多且水準依舊。沙律、炸物、沙嗲串燒、海鮮、湯、咖喱等等店內打卡位非火車頭莫屬，齒輪配上燈膽的吊燈，卡位行李層作裝飾，猶如置身火車中🚂🦐泰式鮮蝦柚子沙律 HKD108✨食泰菜每次都必食柚子沙律，柚子清新，咬落脆口又juicy，鮮蝦配埋蒜片同醬汁惹味又開胃🔥泰式拼盤 HKD192 (大)✨滿滿一大盒炸物，有彈牙蝦餅、惹味魚餅、足料春卷同香口雞棗；全部大大件、份量足夠3-4人，抵食～🥢泰式鮮蝦炒金邊粉 HKD101✨炒Pad Thai 食落唔油膩，鮮蝦、蛋絲、芽菜、花生碎等，滿足.··🚪小曼谷泰國美食站🪑銅鑼灣謝斐道535號Tower 535地庫B02舖…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
泰式拼盤
泰式鮮蝦柚子沙律
泰式鮮蝦炒金邊粉
Dining Method
TakeAway
WoodyIeong
泰國菜首選小曼谷
WoodyIeong
Level 3
2021-08-01
162 views
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星期日同女朋友行街 晚餐諗極都唔知食咩好上網搵野食 見到原來小曼谷係銅鑼灣都有分店佢一直都係我地食泰國菜既首選 即刻去試下佢既質素如何泰式鐵板蠔餅: 比我預料中更加好食 蠔仔絕對唔少 而且份量頗大 蠔餅煎得香脆可口 上檯時鐵板都仲“jar jar"聲 極度吸引我地既食慾泰式大蝦炒金邊粉: 大蝦有4-5隻 蝦肉都好爽口 食得出係新鮮既 金邊粉都比較乾身 調味亦唔錯 食落都近似泰國正宗既金邊粉泰式肉碎生菜包: 生菜新鮮爽脆 肉碎份量亦十足 調味亦唔會過咸 生菜包食落都好滋味泰式馬拉盞炒椰菜苗: 呢個一直都係我地既至愛 馬拉盞既咸香配上鮮嫩既椰菜苗 簡直係絕配泰國菜食左咁多間黎講 始終小曼谷都係最好食…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
泰式鐵板蠔餅
泰式鮮蝦炒金邊粉
生菜包
炒椰菜苗
青檸梳打
豬肉碎生菜包
Date of Visit
2021-07-11
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
愛二人餐的美食家
黃店泰國菜，火車頭好易認！
愛二人餐的美食家
Level 4
2021-07-21
136 views
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721前夕，繼續憑良心醫肚。今晚，我們就到「小曼谷泰國美食站」撐枱腳！店前大大個火車頭，非常搶眼！餐廳環境寬敞，傾偈吹水都不怕騷擾他人！泰式拼盤（$156）有蝦餅、有春卷，香脆惹味；每款兩件，二人餐啱啱好！黃咖喱海鮮（$108）由於我怕辣，所以揀了香甜的黃咖喱！細細碗咖喱，裡面又青口又扇貝，正！泰式原味烤酥餅（$45）有咖喱，當然要配酥餅吃啦！泰式咸肉炒椰菜苗（$92）椰菜苗很鮮嫩，但略嫌有些油膩！泰式鮮蝦炒金邊粉（$98）吃泰國菜，點少得金邊粉！大大碟，好飽滿！最後埋單$548，每人$274。…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
泰式拼盤
$156
黃咖喱海鮮
$108
泰式原味烤酥餅
$45
泰式咸肉炒椰菜苗
$92
泰式鮮蝦炒金邊粉
$98
Date of Visit
2021-07-20
Dining Method
Dine In
Spending Per Head
$274 (Dinner)
mingmingggggggg
🚊火車裝修風泰菜🚆 สวัสดีค่ะ🙏🏻
mingmingggggggg
Level 4
2021-05-23
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以前讀書九龍城小曼谷總店係飯堂😋今次係第一次去銅鑼灣分店🚆七點晚飯時間幾乎滿座，好彩早少少到🥰門口已經有架大火車打卡影相🚄連燈飾都係火車轆🦽呢重風格非常有特色👍🏻$138冬蔭公湯🍲湯底好重香茅味，夠酸夠辣🤤十分開胃👍🏻飲落喉嚨有微辣感🤤湯內有秀珍菇、配料同兩大隻大頭虎蝦🦐蝦肉新鮮爽口😋$98青咖哩豬頸肉🐷青咖哩唔會好水，呢個稠度配飯同飯烤餅食都好夾！！👍🏻唔會好辣，仲超重椰香味🤤比起冬陰公湯更易入口🤤豬頸肉份量又多，件件都好爽口，豆角作為配菜都好好食👍🏻一樣爽口🥰$48泰式芝士烤酥餅🧀🫓夏天唔想食咁多粉麵飯，酥餅的確係唔錯嘅選擇😏香口又飽肚😍烤餅熱辣辣非常酥脆，即使放咗陣都依然脆卜卜👍🏻芝士夠邪惡🤤沾上青咖哩食又係另一種風味💯$98泰式鮮蝦炒金邊粉🍝碟內有三隻爽口蝦球、豆腐乾、芽菜、菜脯、細細蝦米仔等等，吱埋青檸汁🍋撈埋花生碎🥜唔會好乾身，好食😋$53椰青波波🥥竟然有原隻起肉椰青😭好懷念泰國日飲夜飲🥺起埋肉咁方便，十分適合我呢啲大懶人🐽椰青波波多水清甜🤤椰青肉嫩☺️總括而言，餐廳裝修有特色，食物有質素，即使係泰菜都可以行高級路線😋疫情下又可以回味下故鄉👍🏻…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
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冬蔭公湯
$138
青咖哩豬頸肉
$98
泰式芝士烤酥餅
$48
泰式鮮蝦炒金邊粉
$98
椰青波波
$53
Date of Visit
2021-05-12
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
pyedmund
平平地又一餐！
pyedmund
Level 3
2021-05-17
133 views
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嚟緊6個星期日因為要上堂上到2:30pm嘅關係，lunch果餐都要上完堂自己出去食，今日就係第一日！由於今朝食咗個大早餐嘅關係，放學果陣都唔係好肚餓，諗住食d嘢就算！原本諗住食M，但好似都M咗好多日，行下諗下最後就去咗Tower 535嘅小曼谷！我去到嘅時候都已經3點幾，諗住睇吓佢有冇下午茶set，原來係冇嘅！佢得個lunch set供應到6pm。lunch set嘅選擇都有好多，但全部都係粉面飯啲飽肚嘢，最後就決定叫個泰式鮮蝦炒金邊粉！等咗一陣，個粉嚟到啦！個portion都好大，但蝦就得2隻咁多，仲要有d過熟！味道就酸酸甜甜咁，比較單調。我就要加咗好多辣椒魚露去吊下味等佢個味道層次豐富d！好在個粉都炒得好乾身！但可能我今朝個大早餐仲未消化得晒，食咗一半就已經覺好飽冇再食啦！飲品叫咗泰式凍奶茶，出奇地好飲，夠茶味！埋單$71，銅鑼灣嚟講都算係咁！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
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4
Hygiene
5
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泰式鮮蝦炒金邊粉
凍泰式奶茶
Date of Visit
2021-05-16
Dining Method
Dine In
Spending Per Head
$71 (Tea)
RonYYY
銅記好味泰國料理🇹🇭
RonYYY
Level 4
2020-10-31
1K views
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喺銅鑼灣Tower 535地庫，原來開左呢間泰國餐廳，唔上網睇都唔知！喺市區嚟講，價錢適中，坐位都尚算舒服，服務唔錯，值得一試。 🍴 泰式鮮蝦炒金邊粉 ($98) ⭐️⭐️⭐️⭐️💫 泰國餐廳必食！份量比得非常慷慨，麵有好多，用左蝦、豆腐、蛋同芽菜等等。如果鐘意可以加埋花生碎同青檸汁，味度更加香！ 🍴 香葉辣椒豬肉碎燴飯 (配荷包蛋) ($88) ⭐️⭐️⭐️⭐️ 我比較少食肉碎飯，估唔到原來係幾香口，辣辣地鹹鹹地好香，撈飯一流。荷包蛋成功做到流心效果，正。 🍴 風味燒豬頸肉 ($118) ⭐️⭐️⭐️⭐️💫 CP值好高，超大份，燒得唔會好乾，豬頸肉做到唔會韌，加埋特制泰式醬汁，好味！ 🍴 泰式馬拉盞炒椰菜苗 ($92) ⭐️⭐️⭐️⭐️ 份量唔係好多，但勝在鹹香鹹香幾惹味！ 🍴 泰式冰咖啡 ($33) + 泰式冰鎮奶茶 ($33) ⭐️⭐️⭐️⭐️ 算幾大杯，好地道嘅泰式咖啡同奶茶，比台式嘅較甜，唔錯！ .............................. 小曼谷泰國美食站 地址📍: 銅鑼灣謝斐道535號Tower 535地庫B02舖 總評分: 8.2/10 .............................. 味道😋: ⭐️⭐️⭐️⭐️💫 環境👀: ⭐️⭐️⭐️⭐️ 服務👨🏻‍🍳: ⭐️⭐️⭐️⭐️ 衛生🧹: ⭐️⭐️⭐️⭐️ 抵食💰: ⭐️⭐️⭐️⭐️ …Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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4
Decor
4
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4
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4
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泰式鮮蝦炒金邊粉
$98
香葉辣椒豬肉碎燴飯 (配荷包蛋)
$88
風味燒豬頸肉
$118
泰式馬拉盞炒椰菜苗
$92
泰式冰咖啡 + 泰式冰鎮奶茶
$66
Date of Visit
2020-10-28
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
愛二人餐的美食家
泰。有良心的黃色泰菜店
愛二人餐的美食家
Level 4
2020-05-16
164 views
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以前去九龍城吃泰菜，毫無懸念一定揀去「小曼谷」。現在銅鑼灣開了分店，這絕對是港島人的福氣。「小曼谷」門口有大大個火車頭，非常搶眼；座位設計像火車卡，非常有心思！我倆二人行，朋友說甚麼都愛吃，於是便隨心點了各自的心頭好，開心share！沙嗲串燒（每串$24）吃泰菜，必吃串燒！雞肉、牛肉當然好吃，但近年反而更愛吃冬菇串燒，感覺惹味又健康！泰式大蝦柚子沙律（$108）柚子沙律的的精髓，是底下的花生碎！跟柚子混在一起吃，少少酸少少鹹，正！泰式酸辣鳳爪（$92）好友說愛吃鳳爪，我就奉陪到底陪他吃。不過，鳳爪始終不是我杯茶，吃完唯有跟自己說可補充骨膠原吧！鐵板豬頸肉啫馬拉盞椰菜苗（$102）椰菜苗夠鮮綠，豬頸肉夠爽脆！鐵板保持熱度，放久了也不會變涼！泰式鮮蝦炒金邊粉（$92）一隻隻大蝦鋪滿金邊粉，爽滑彈牙！小曼谷原隻芒果糯米飯（$88）雖然已七成飽，但最後我倆還是要多叫個芒果糯米飯才滿足！這一餐，心滿滿的，泰滿足！…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
沙嗲串燒
$24
泰式大蝦柚子沙律
$108
泰式酸辣鳳爪
$92
鐵板豬頸肉啫馬拉盞椰菜苗
$102
泰式鮮蝦炒金邊粉
$92
小曼谷原隻芒果糯米飯
$88
Date of Visit
2020-04-28
Dining Method
Dine In
Spending Per Head
$205.3 (Dinner)
member_504671
不可錯過地道泰菜
member_504671
Level 4
2020-04-23
2K views
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太耐無食泰國菜，所以同朋友都心鬱鬱好想食，朋友說講到美味泰菜他即時想起小曼谷，因為食物夠地道一級棒，而且價錢合理。呢間位於銅鑼灣謝斐道535號地下 小曼谷泰國美食站 交通非常之方便，一行入門口處深深被好大一架泰國夜市火車頭吸引我的目光，另場內都放了好多細緻火車頭裝飾品，慨懷舊嘅時尚於一身，環境都算大，座位舒適，有幾張長方木枱卡位；佈置恰如火車車廂，看到非常之舒適，可惜今次無緣入坐。再加上柔和燈光效果配合下令我不停拍照，是個打卡好地方。餐牌很多選擇，而且圖文並茂，簡潔清楚，有泰式和沙嗲串燒、海鮮BBQ、各款咖喱、沙律、炸物、炒菜、炒飯、炒河、船粉、甜品、特色泰式飲品。兩個人叫了三樣餸：香燒扇貝和滷水豬手煲套餐HK$288鹵水豬手煲（值得推薦）一打開餐牌，就已經吸引住我視線，但我朋友說不要叫太過肥膩，但我堅持一定要食，沒有令我失望完完全全不油膩，鹵豬手燜得軟腍腍又香又入味，連豬皮都一點又不覺得肥騰騰，煲底芥蘭完全吸收鹵水豬手湯汁精華，非常之甘香清甜又爽囗。朋友都不停食都說挺好食，大家不能錯過。香燒扇貝扇貝肉好新鮮，鮮甜又美味，蒜蓉爆出香味還可以增添口感。泰式鮮蝦炒金邊粉（極力推介）HK$98食泰菜必叫，食前一定要加點清新的青檸汁和花生碎，有提味作用。金邊粉Q彈酸辣開胃，3只大蝦又鮮又爽脆，無敵的惹味。店鋪每晚仲有駐場泰國歌手錶演，邊食邊聽住泰國歌好輕鬆愉快的晚餐。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
4
Service
4
Hygiene
4
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Recommended Dishes
滷水豬手
香燒扇貝
泰式鮮蝦炒金邊粉
Dining Method
Dine In
Spending Per Head
$212 (Dinner)
eatallyoucan
九龍城泰國菜進軍銅鑼灣!
eatallyoucan
Level 4
2020-04-01
113 views
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以前係九龍城就成日去小曼谷到食泰國菜，終於等到佢開黎港島區啦，仲要係銅鑼灣，好方便呀餐廳都幾大喎，就算而家要隔枱坐都絕對handle 到，仲有個area 俾live music 喎，唔知平時有咩歌手架呢黃咖哩雞肉 📍$98初初食覺得唔係好辣，點知愈食愈辣 🙈 都幾過癮，用黎送個烤酥餅超正呀! 食完仲有剩，我地再加咗個白飯，唔好浪費咗啲咁好食嘅咖喱牛油蒜蓉燒大蜆 (半打)📍$122蜆肉真係好大粒 😋 牛油味同蒜蓉味都好重，上面放咗啲炸白飯魚，口感同平時好唔同，脆脆地幾特別泰式原味烤酥餅 (2塊)📍$45同平時啲印度烤餅唔同，呢個唔係煙韌個種，反而好香好脆口，岩岩炸起就即刻上枱 ，岩哂用黎送咖哩呀泰式鮮蝦炒金邊粉 📍$98炒得好乾身又唔會太酸，啲蝦都應該係新鮮嘅，幾彈牙…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
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牛油蒜蓉燒大蜆 (半打)
$122
黃咖哩雞肉
$98
泰式鮮蝦炒金邊粉
$98
牛油蒜蓉燒大蜆
Dining Method
Dine In