To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
雞扒大件之餘，肉質仲好嫩滑，青咖喱好有椰香味冬陰功豬扒湯河粉酸酸辣辣很開胃，湯底飲完都唔會覺得口渴豬扒煎到好香口，肉質一啲都唔鞋$48追加泰式生蝦刺身生蝦刺身夠新鮮，雖然係$48追加，但係都有10隻蝦火山排骨估唔到有驚喜，雖然係2人餐，但份量都好多，肉質仲一啲都唔鞋，仲好嫩滑…Read More
