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2020-03-17
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平時呢間餐廳一到食飯時候就人山人海,排隊都要排好耐。我之前已經嚟食過兩次,佢啲豬扒真係好出色。見到佢最近有新出品,當然要再嚟試啦!我就特登揀咗下午茶時段嚟,真係唔使排隊就入得去,不過好快就坐滿左。係呢排抗疫時期都坐得滿,就知間餐廳有幾受歡迎。泰好味豬扒飯 ($62):今次出左期間限定既泰式豬扒飯,上面既洋蔥好好食一d都唔腥,撈埋d汁係一流既。不過唔知點解個豬扒好似唔係太吸到個醬汁,所以似食緊原味豬扒(仍然係超好食🤤)。整體黎講,我會推薦佢地個蔥油豬扒飯多d ❤️唐揚炸雞($28):個炸雞好嫩滑,不過個外皮厚左d,比起其他食物較失色越式豬肉春卷($28):個春卷好好食!外皮好薄,炸得好脆,有好濃既豬肉味,係豬扒以外我覺得最好食既野酥炸鳳尾蝦 ($27):真係原隻蝦炸出黎,一樣炸得好脆,同沙律醬都好好食😂整體黎講,佢每一樣食物都係水準之上,而且份量大,價錢平,係真心推薦一試既餐廳!
$62
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$28
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$28
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$27
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整體黎講,佢每一樣食物都係水準之上,而且份量大,價錢平,係真心推薦一試既餐廳!
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