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HomeRestaurantHong KongMong KokHan Sung Korean Cuisine泡菜
Han Sung Korean Cuisine

Han Sung Korean Cuisine (Closed)

漢城美食
mong-kok |$51-100 |korean
Han Sung Korean Cuisine (Closed)
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泡菜

3 Recommended
配菜泡菜好好味!

Related Review

釘書機絲
韓食小店
釘書機絲
Level 3
2017-10-23
329 views
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今日去開上水辦事,放工時間坐火車驚人多,所以坐巴士啦,幸好不塞車1小時左右車程就到達廣華醫院了,就順道在廣華街覓食,見到這間小店有位,又想食韓國菜,就去試試啦。一坐低侍應就放下2碟泡菜,泡菜不太辣但稍酸了一些,送飯吃還可以。豉油雞翼炸得香脆可口,味道都很不錯。附送的年糕煎過的,所以就稍嫌硬及韌口了。海鮮炸醬麵,海鮮餡料少,魷魚及蠔?切得細細粒,但味道不錯。侍應見我撈勻石頭飯雞手鴨腳咁,都主動幫忙撈勻,好好人。侍應們都是韓國人,但懂不少廣東話牛肋骨份量不少,味道好又夠腍,附送的白飯都快飽到吃不下了…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
豉油雞翼
$73
海鮮炸醬撈麵
$73
韓式牛肉石頭飯
$79
LA牛肋骨
$128
Date of Visit
2017-10-20
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
cookielovesmomo
牛助骨超好食! 下次再試其他菜
cookielovesmomo
Level 1
2013-06-30
673 views
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今天同朋友行了一整天旺角,行得累他推薦我去食這間餐廳。去到門前,見到已有4人等候,餐廳入面已經滿座。我和朋友坐在門口,一邊商量吃甚麼菜色。終於坐下了,朋友想食炸醬面,我堅持要牛肋骨飯。原本想要牛肋骨飯+炸醬面+海鮮餅,當我們見到隔離枱海鮮餅份量那麼多,我們只要牛肋骨飯+海鮮餅+三色菜便夠了。先上三色菜及泡菜,泡菜不是太辣太酸,恰到好處。等了一陣,牛肋骨飯到了!牛肋骨好入味,連帶蘿白及紅蘿白都很入味,牛肋骨很濃郁,配合飯天衣無縫,很快就吃完了白飯。海鮮餅是最後上的,不像出門食的炸餅滿是厚粉,很有口感,食完一塊再想食下去,我朋友不知不覺食了大半個!不過冇影相...... :( 下次會再去試未食過的菜色! …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
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Post
Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
泡菜
牛肋骨飯
Date of Visit
2013-06-29
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$80 (Dinner)
Dining Offer
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