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HomeRestaurantHong KongSai KungNeko Bear Cafe法式焦糖班戟
Neko Bear Cafe

Neko Bear Cafe

Neko 熊穴
sai-kung |$51-100 |japanese
Neko Bear Cafe
89
2
11
5K
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Review (122)
Video / Photo (587)
Menu

法式焦糖班戟

3 Recommended
好好味,有驚喜

Related Review

foodie_lovefood
又好食又有主題既餐廳
foodie_lovefood
Level 4
2024-06-10
560 views
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雖然空間比較細,但好有特色。店主態度非常好,對食物又有份堅持。雖然只係叫左2杯飲品同1個主食,1個甜品。但都覺得質素幾好,個人覺得主要係貨源靚。個班戟質素好高,喜歡帶有小小麵粉味。口感亦非常好,搭配獨特既果醬。2個人share好過獨食,因為食食下會悶。而個烏冬份量雖然一般但食得出店主既心思。D雞肉好嫩口,上面有柑橘漿,配埋鮮甜既雞湯個法式香梨梳打真係抵讚,好似飲緊啤梨味既小吊梨湯咁一樣咁濃郁清甜爽口…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
抹茶鮮奶
法式焦糖班戟
酢橘雞 清雞湯手打烏冬
酢橘雞  清雞湯手打烏冬
香梨梳打
Dining Method
Dine In
dolciss
西貢隱世日系Cafe
dolciss
Level 4
2023-06-03
582 views
Follow
喜歡去西貢食飯是因為喜歡它的恬靜,遠離塵囂的感覺。更嚮往它悠閒、「慢活」的生活態度。「熊穴」這間小店,簡潔的日系佈置裝修是吸引我想去到訪的原因。先講一下食物質素。全店大部分食材源自日本,烏冬用日本麵粉自家製之餘,班戟也是即叫即整。🍜魚白湯烏冬配自家製日式雞肉手打烏冬比目魚白湯底清甜而不腥,配合菠菜和本菇和自家製彈牙烏冬,味道清淡但我頗喜歡。可能鐘情濃味的人士未必欣賞,但我卻喜歡食完不會好口渴的感覺🍝香煎帶子明太子紫蘇手打烏冬北海道帶子煎香後加在烏冬上,坦白講,沒太大驚喜,冷烏冬相對比較硬身,明太子味道亦不夠突出。沒有熱湯的配搭下,這個冷烏冬的味道並不理想,淡而無味。🥞法式焦糖班戟雖然等候時間較長,但也是值得。因為脆脆的焦糖加上原味班戟,味道出奇地好,加上熱情果醬香提子,非常之夾。另外一提,店主阿魚貼心招呼,知道細佬仔喜歡朱古力但哥哥喜歡焦糖,特意在其中一塊班戟上加上朱古力碎,令我們也食得好開心。另外飲品叫了法國入口招牌的朱古力奶、香蕉朱古力奶昔 及日本精品茶 (無咖啡因)上焙茶 當日兩位店主都相當友善,可能是因為平日,沒太多食客的關係,但建議星期六、日應該請多一位員工幫手,否則繁忙時段怕太多客而兼顧不到。…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
1
Value
Recommended Dishes
魚白湯烏冬配自家製日式雞肉手打烏冬
$165
法式焦糖班戟
香蕉朱古力奶昔
$68
法國入口招牌的朱古力奶
$58
Date of Visit
2023-06-02
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
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