YoLi

在科學園工作的食友引路，得知這家韓國菜館，全日皆有套餐多款及九十分鐘幾十款菜式韓燒放題😊一於開懷大吃放題，座位寬敞室內樓底高，光線充足，侍應即時奉上配菜， 蔬菜，蒜片及點菜用二维碼😊决定先嘗多款牛肉， 包括橫隔膜肉，牛肩肉，牛板腱 ，一口牛粒，牛仔骨，牛肝，其中較喜好牛仔骨的冧滑肉味足，少見的牛肝薄切輕烤即食，入口爽脆有嚼感😋再來一道牛舌及海鲜，牛舌一燒即熟，入口甘香，生蠔及帆立貝質量好又新鮮，烤熟比生吃更有口感😋火熱燒烤過後，來了一碗涼食水冷麵，冰凍微甘的湯汁配彈牙的韓國麵及醋醃過的蘿蔔薄片，正好消散韓國烤肉熱氣，好好的選擇😋再吃了一杯蜜瓜雪糕便完结這頓滿足的韓國烤👏…Read More

I have been waiting for this restaurant to open since July. I’m so happy and excited Science Park decided to open a new Korean restaurant with KBBQ. They only accept cash as of now same as Briketenia next door which is an inconvenience as we originally booked for Briketenia but they’re lunch set us way to expensive for cash payment. So we decided to try the much cheaper Korean restaurant next door. The appetizers were decent but not that special. The seasoned spinach is a bit stale and not that seasoned, at least it is still crunchy. The kimchi is rather spicy compared to other Korean places I’ve been to, although a bit old and tattered. The seasoned bean sprouts have a strong sesame flavor but could be more crunchy. The service definitely needs improvement as the staff seems to be very new and untrained, which is expected but I hope they can improve as a waitress accidentally served us with the wrong drink and food twice 😅. Cold Naengmyeong 水冷麵 $62 The broth is cold and strong. They added ice cubes into the dish which is a definite must and a good detail noted. The broth is refreshing with a wild flavor. Great for drinking and slurping with the noodles. The toppings included was the customary sliced beef, pickled radish, sliced cucumber, sliced pear and half of a boiled egg. The beef was extremely tough and firm even though it was sliced very thin. Good thin there was only 3 pieces as it is not that good. The pickled radish was sliced thickly like authentic naengmyeong 😝. It was not too acidic and fermented with a strong hint of pickled radish, the crunchiness was perfect with the sweet pear and chewy noodles. The cucumbers and pear was sliced perfectly in between thin and thick so it was easily picked up and soaked well in the broth which made it extra refreshing. Eating it with the noodles gives you a variety of textures from crunchy to chewy and tastes from sweet to sour. I recommend crushing your egg yolk halfway through eating into the broth and then eating your noodles with that sauce, the thick egg yolk makes it so creamy and balances well with the acidic and refreshing broth. The noodles don’t have a strong buckwheat aroma so not that authentic but very elastic and chewy. They are also very thin and carries the broth well. It was also a big bundle of noodle which is very generous and filling. You also get to untangle the noodles which is always part of the experience 😆. The noodles come with a small bowl of vinegar and a dollop of mustard. Adding the vinegar is a must and really highlights the dish, i wanted to add the mustard too but it is not the traditional mustard used for Naengmyeon and just table mustard which is not spicy at all. Overall, this dish is certainly worth it and it is nice to have a bigger variety to choose from here in Science Park. I am not expected authentic Korean dishes here but I appreciate their effort and attention to details to make it a more authentic Korean experience. The restaurant also doesn’t have service charge during lunch hours but they do at night when they have the ‘all-you-can-eat’ KBBQ. …Read More