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HomeRestaurantHong KongPrince EdwardYau Lei Bistro & Biggap樽仔奶茶
Yau Lei Bistro & Biggap

Yau Lei Bistro & Biggap (Closed)

友利坊 x 友利冰室 x 勿當奴
prince-edward |$51-100 |hong-kong-style /Tea Restaurant
Yau Lei Bistro & Biggap (Closed)
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樽仔奶茶

3 Recommended
$8
$8

Related Review

小書
友利坊 x 友利冰室
小書
Level 3
2022-04-10
291 views
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位於太子始創中心的樓下,牆壁的壁畫很特別,自有一番風味,和整個商場與別不同。我叫了他們最受歡迎的乳豬卡邦尼意粉 和 叉燒炒蛋飯。叉燒炒蛋飯,HKD 58,簡直是驚喜,10分滿分,餓的話可以有20分。一定要叫炒蛋不要煎蛋,份量很多,又好食。乳豬卡邦尼意粉,HKD 68。老實說,這個價錢比外面的cafe還便宜,還多了三塊乳豬,真的很良心唔話得。乳豬附有乳豬醬,普普通通,反而卡邦尼意粉幾出色,有西餐廳的水準。加了一個8蚊小食,忌廉蟹肉薯餅,普普通通。樽仔奶茶8蚊一枝,很滑。會回頭再食的餐廳!…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
叉燒炒蛋飯
$58
乳豬卡邦尼意粉
$68
忌廉蟹肉薯餅
$8
樽仔奶茶
$8
Date of Visit
2022-04-09
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
mfibtys
創意滿分💛港西fusion菜
mfibtys
Level 4
2022-04-05
427 views
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好耐無行過始創😂 估唔到依家開咗間咁得意嘅餐廳,睇餐廳名完全唔知佢賣乜。👍🏻 乳豬卡邦尼意粉乳豬同卡邦尼平時都會食,但無諗過可以擺埋一齊做一道菜。乳豬皮烤得脆,肉質嫩滑,唔洗點乳豬醬都夠哂味。卡邦尼醬汁夠濃,完全可以掛汁。意粉彈牙,煮得啱啱好。份量大,唔係一般兩啖就食哂嘅意粉。👍🏻 美國穀飼叉燒煎蛋飯叉燒好靚,半肥瘦,而且肉質軟腍。煎蛋脆邊,流心蛋黃。美中不足係唔夠豉油撈飯,不過整體非常滿意。👍🏻 豬柳強做緊推廣加$12就有。價錢抵,質素更加係意想不到。漢堡包上枱時暖笠笠,麵包非常軟熟,中間有芝士、豬柳、蛋。咁嘅價錢我真係想問可唔可以加多兩個😂👍🏻 樽仔奶茶作為奶茶控,只要有得揀奶茶我一定會嗌😂 奶同茶味道平衡,夠哂地道。最欣賞係唔甜!見佢好好賣,我拎嘅時候係最後一支,想飲就要留意喇😬📍友利坊 x 友利冰室 x 勿當奴 太子彌敦道750號始創中心地庫B02-06號舖…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
乳豬卡邦尼意粉
乳豬卡邦尼意粉
美國穀飼叉燒煎蛋飯
豬柳強
豬柳強
豬柳強
樽仔奶茶
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