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HomeRestaurantHong KongTsim Sha TsuiDragon Seal Restaurant & Bar楊枝甘露
Dragon Seal Restaurant & Bar

Dragon Seal Restaurant & Bar (Closed)

龍璽酒家
tsim-sha-tsui |Above $801 |guangdong /fine-dried-seafood /fine-dining /Dim Sum Restaurant
Dragon Seal Restaurant & Bar (Closed)
97
18
13
7K
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Review (156)
Photo (1354)
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楊枝甘露

5 Recommended
$45
$40

Related Review

linglingsp
龍璽飲茶初試
linglingsp
Level 2
2021-12-16
504 views
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上個週末約咗好耐無見嘅中學同學去聚下, 疫情下久未見面, 難得機會下揀左間未去過嘅. 地點尚算方便, 就在九龍站上蓋, 位於ICC 101樓, 估唔到部lift又幾快喎.門口金碧輝煌, 好有名貴食府嘅格局, 裡面裝修都好靚, 枱與抬之間又有適當距離. 坐得舒服安心.落地大玻璃可以睇到一部份海景, 同大部份九龍市景, 好清楚. 至於食物方面, 大致上比普通酒樓精緻, 擺盤有心思. 我個人推薦鮑魚燒賣(真係有成隻鮑魚響燒賣上面)、生拆海蝦泡飯(個湯好鮮好濃)、楊枝甘露. 聽講楊枝甘露仲係呢度嘅創辦人首創. 所以特別好味.當然有咁嘅食物質素, 地理位置, 裝修, 服務, 價錢一定係相對嘅. 我覺得都值得嘅. 但可能間中嚟一次都唔錯嘅.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
鮑魚燒賣
生拆海蝦泡飯
楊枝甘露
Date of Visit
2021-12-11
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$250 (Lunch)
Pocket10
101 樓的美食
Pocket10
Level 2
2021-04-06
694 views
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復活節假期,疫情下無得去旅行,不如去欣賞下香港的靚景。原想去ICC的天際100,但諗諗吓,不如去101樓幟哥的龍壐飲茶,一邊食一邊睇覯景🙄訂了1:15枱,1:10到了需要等一下才可以入座。入去見到個海景真係好靚,可惜今日有煙霞,所以有點美中不足。點左7樣點心,最後才叫甜品。先來的是金網脆脆卷,賣相好吸引,個脆脆卷同個名一樣,炸得好脆,但係一啲都唔油膩,好味到一口接一口噢!鮑魚酥來了,仲熱熱哋,好好味。跟住蝦餃同燒賣一齊到,蝦餃真係好有蝦味,咁新鮮嘅!鮑魚燒賣,唔使講都知好食啦。仲有叉燒包和XO醬炒腸粉都來了,腸粉大大件,炒得好入味,又有咬口,好好食。最後,荷香珍珠雞出場,珍珠雞真係估唔到你咁好食,平凡中見不平凡,平凡到我都無影相下次嚟都一定要叫佢。最後,叫了楊枝甘露和蛋白杏仁茶,來個完美的結尾…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
金網脆脆卷
$68
鮑魚酥
$88
沙巴海蝦搞
$78
鮑魚燒賣
$98
XO醬炒蝦米腸粉
$80
楊枝甘露
$45
荷香珍珠雞
沙巴海蝦餃
Date of Visit
2021-04-03
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$365 (Lunch)
RobinWP
有靚景,值回票價
RobinWP
Level 4
2020-08-13
1K views
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見天色非常好,所以碰運氣訂枱,因為係第二輪,服務員話盡量安排窗口枱。真好彩,竟然有張靚景窗口枱坐。未叫點心已經舉機影靚相。講番食物,蝦餃有金箔,味道一般。茘蓉芋盒基本上得芋蓉,帶子好少,我會揀番冬菇同雞粒料配合D。燒賣唔平,因為有鮑魚,但我第一次見咁細隻鮑魚,之前在彩福食個鮑魚燒賣好好多。帶子腸食頭兩件都唔覺有帶子,掲開第三件見到一塊小薄片帶子,好刀工。早知食叉燒腸。石蠔春卷,同樣唔覺有蠔,可能好細粒。叉燒包同牛肉好一般。驚喜係甜品,楊枝甘露好好味,芒果肉同西柚粒都多。桂花椰汁糕甜度剛好。服務算唔錯。兩個人六百幾蚊,當包埋睇靚景算ok.…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
3
Taste
5
Decor
4
Service
4
Hygiene
3
Value
Dining Method
Dine In
啫喱糕
☀️晴空下嘆點心😍😍😍
啫喱糕
Level 3
2017-08-24
4K views
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星期日早上好好天,藍天白雲,想同爸媽去飲茶,突然間想起龍壐,可以飲茶之餘欣賞埋風景。不過無預早book位,都擔心無位,即管打去試下啦!11:30先開茶市,但十點幾已經有人接聽電話,實在太好啦!職員話分兩個時段,11:30-1:00和1:15-2:45,第二段時間仲有位!✌️差不多1:15到達,酒樓門口企左條人龍,原來大家係訂左位等安排入坐。差不多等左成10分鐘,我地被安排到門口旁既房裡面坐,房裡只有兩張枱,非常寬敞。張枱很大,足夠坐12個人,所以我地8個坐得好舒服!實在好滿意!👍👍👍點心既選擇不算多,有些點心係3件一客,但係就可以比我地按人頭叫,好貼心!我地總共叫左8款點心,蝦餃燒賣當然唔少得,仲有叉燒包同流沙包、帶子腸同叉燒腸、蘿蔔糕同埋海鮮春卷。點心嘅質素算係幾好,不過啲腸粉就差左啲,唔夠出面酒樓既好食。除咗點心,我哋仲叫咗冰燒三層肉,熱熱地,塊皮非常香脆,舊肉肥瘦適中,好好味!不過份量太少啦!每人分完一舊都差不多食晒啦!另外,我地仲叫左個得獎既生拆海蝦西施泡飯。呢個泡飯既湯味道幾夠鮮同濃郁,合晒我食炮飯既要求。分量方面,泡飯都算幾足,分到8碗,每碗都仲有大半碗添!雖然食飽飽,但係都想試埋甜品,我哋叫咗楊枝甘露、杏仁茶同埋棗皇糕,三樣都幾好味又唔太甜!臨走之前,大家當然要去埋洗手間先啦!竟然係洗手間有大發現,就係有落地玻璃窗望到九龍半島既靚景,超值!😍😍😍總結嚟講,大家對成餐茶都好滿意!酒樓環境好,我地既可以欣賞風景,又坐得舒服,食物既質素亦都唔錯,每人都係二百蚊,超值!…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
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Ratings
4
Taste
5
Decor
4
Service
5
Hygiene
5
Value
Recommended Dishes
楊枝甘露
$40
Date of Visit
2017-08-20
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
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