2023/02/18(星期六晚)一行15人到流浮山食海鮮,因為有親友比較相熟安排訂座點菜,只需按時入座。所有海鮮由餐廳直接定購,再點幾個大路配菜,色香味各人都滿意。其中黃皮老虎斑兩味-炆骨炒球最為滿意。豉油皇頂級瀨尿蝦-原隻上味道鮮美油鹽水蝴蝶蚌厚肉鮮甜

餐單豉油皇頂級瀨尿蝦-原隻上(15隻)👍👍👍黃皮老虎斑兩味-炆骨炒球👍👍👍蒜蓉粉絲蒸大元貝(15隻)👍👍酥炸生蠔👍豉椒大聖子煎麵 (15隻)👍油鹽水蝴蝶蚌👍👍👍薑蔥炒蟹👍👍生炒排骨灼唐生菜👍👍👍楊州炒飯魚仔菜湯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
黃皮老虎斑兩味-炆骨炒球
豉油皇頂級瀨尿
蒜蓉粉絲蒸扇貝
Date of Visit
2023-02-18
Dining Method
Dine In
Spending Per Head
$750 (Dinner)


























